Wednesday, July 14, 2010

Gun's N' Knives

GUNS
It’s been a busy week. One of the clubs I shoot at had a monster-sized bull’s-eye match. It’s called a 2700, which means you shoot 270 rounds each with a maximum value of 10 points. The targets are concentric circles on paper and you plink away at 50 and 25 yards. One handed, please, with no external support the way Roy Rogers and Tom Mix did it.

How big? Very big! So big the Army, Marine and All-National Guard shooting teams bring their armorers in semi-trailers. We even had four people from Australia come shoot with us.


Each day starts with a bang, provided by a black powder brass cannon the English captured during the Crimean war, which is immediately followed by raising the flag and the National Anthem. It’s a heck of great way to start each day!

On Sunday, some of the shooters, having way too much fun the night before, wadded the cannon with their undies. I’ve never seen a bra fly that far before!


Me? No, I didn’t shoot. I displayed knives, yakked with the shooters about life, liberty, safety and self–reliance. The topics seem to roll around to knives quite often.



KNIVES
I’ve been working on a knife a friend gave me. He started making knives by stock removal and it was one of his early tries. It’s very nice and I’ll make a Kydex sheath for it. (I just purchased almost a FULL sheet of 0.048inch thick midnight blue Kydex to work with!!!)



The finished edge on its future sheath

I didn’t care for the knife’s edge angle, so I got out my Lansky sharpener and three sessions later I had a nice 20 degree edge. From there it only took an hour to sharpen it down to the fine stone.


Everyone should at sometime in their life; preferably earlier than later; change the edge of a medium size knife by hand. It’s good for your character.  It’s not the work, even though that’s a good thing.  It’s not the new appreciation of a well turned edge, and that’s a better thing in itself.  No, it’s the sense of accomplishment you get from finishing what you start.


That’s one of the reasons I’m interested in sheaths.

Monday, July 5, 2010

Knife Sheath - Two

My first attempt with Kydex didn’t turn out too good. And no, I don’t have any images to show for it. I was unhappy with the foam thickness in the press. The low density foam needed to be compressed so much making the press almost impossible to use. Plus, it didn’t transfer the force to mold the hot Kydex sharply around the knife.

So I cut the foam in half.

Because of my design I wasn’t able to get the entire strip of Kydex in the toaster oven. This was complicated by the rack in the toaster oven. I knew from previous attempts if I left it in there too long I’d get parallel stripes on the Kydex. Those lines look good on a strip steak, but not on a knife sheath.


I started with two sheets of tactical black Kydex. Tactical means they can charge more than if it was pink. Both sheets were 0.095 inches thick. One piece was about six inches longer than the other so I could turn it into a belt loop. I used two little brass decorative rivets to hold the pieces in registry and placed the sheets in the oven.

As soon as the plastic was floppy, I pulled the hot pieces out, slipped the knife in and slapped everything into the press. Two squeeze clamps held everything together while I placed C-clamps on either side of the knife handle.

Now the hard part………Waiting.


Let me get in a plug for Ansell HyFlex gloves. They are yellow Kevlar gloves with a thin black rubber coating on the palms and finger tips. They take all the hesitation out of grabbing hot Kydex. (http://www.ansellpro.com/hyflex/11-500.asp).


By now the sheath has cooled. Still didn’t get that high definition impression of the knife in the plastic I wanted. Maybe it wasn’t warm enough, maybe it is too thick, maybe the low density foam is too soft. Next iteration, I’ll make changes.


I used a number two pencil (brings back memories of test taking in school – make sure you completely fill in the box with your number 2 pencil….) and drew the outline I wanted. I marked where the decorative faux rivets would go and set up my drill press. I soon had the rivets where I thought I wanted them. Next step: cutting it out.

In my excitement of actually making a sheath, I kinda forgot that I don’t have a band saw. My original plan was to use one at work during my lunch hour. That also was forgotten. I grabbed a coping saw and started cutting. Time for sanding.

I bought a set of little sanding drums for my drill press and before I knew it I was rounding the edges and shaping the sheath into not what I wanted, but by my placement of those damn rivets.

I used a piece of wood with rounded edges to act as a belt template and heat gunned the excess Kydex in to a belt loop. Two 7/32-inch holes for my Chicago screws and the sheath was finished.

I didn’t like it. The brass rivets looked hokie and I was concerned about their holding ability.

Online I found pricey black aluminum pop rivets, but I wanted to keep the cost down on this experimental project. I replaced all the brass rivets with aluminum pop rivets with backing washers. (They popped right out with a pair of side cutters so maybe my concerns about them were valid!) I peened the back of the rivets down with a ball-peen hammer using a bar of polished steel as an anvil. This worked well.



Front side- Yes, there is a knife in all that Kydex.




(back side)
So, there it is. Not quite what I wanted, but it’s a functional sheath, holds my knife securely, and protects me and the blade should I take a tumble with the knife on.







Not quite the form fitting I had in mind


I’m going try thinner Kydex, maybe a combination of thickness: thick to form the back of the sheath, thin to mold the knife. And I’ve got to replace the grill in the oven. I need to plan rivet placement more and I need to find a better way of belt looping it. I’ve seen the new Tec Locs, but I’m not sure about them. I want to keep the overall cost low. It is, after all, just a hobby.

I do like the new Tec-Locs, the locking bar is no longer a seperate piece, but built in


Oh yes, let’s not forget the foam in the press. My wife found what I think is the perfect foam. It even has a cross-hatch pattern.

Sunday, June 27, 2010

Kydex – Close Encounters of the First Kind

It’s hard to imagine all the materials used to sheath knives. I can imagine a by-gone craftsman carefully fitting pieces of wood to create a protective pocket around an edge. He had a few different options on how to bind the two sides together. Plant fibers or hair could be twisted to create cord and then wrapped around the two sides of a wood sheath. The discovery of glue opens up many possibilities: glue the two wood halves together or use it to create build-up layers around the sheath. I’m sure glued impregnated paper or cloth was the micarta of the day.

Animal skin is an obvious solution. It could be sewn with other animal parts even as we speak of using cat gut or deer tendons today. It could also be decorative. I can see my fixed blades with a coyote or skunk fur sheath, especial with the skunk’s white stripe. It says something about the man carrying a blade in a black and white fur sheath. What, I don’t know, but it says something.

Once we learned how to tan hide, leather became even more useful. We still value leather as a sheath material. I have friends who carry Ka-Bar fighting knives while hunting. They want the silence of leather in the bush.

Metal seems to have been reserved for sword and other thin blades. Many art knives sport thin metal sheaths, but few of us would carry an art knife out on a picnic much less to a caribou hunt in Alaska. They seem to have fallen out of fashion. I don’t know of any factory produced fixed blade knife in a metal sheath. Is it weight? Maybe it’s concern about corrosion? Or are we just worried about dulling the edge every time the knife goes in or out of the sheath?

Kydex seems to be the answer. Wears like iron, isn’t harmed by moisture and sweat like leather and it doesn’t corrode the metal. It can be a little noisy in the field. In an urban environment the background noise out weighs the little ‘zith’ the blade makes slipping from the Kydex.
Since it’s moldable at low temperatures everyone with an old toaster oven or heat gun is trying their hand at it. YouTube is filled with how-to videos to initiate you into the secret brotherhood of Kydex workers. Why shouldn’t I be included in this group?


So I bought foam to make a press, bought Kydex, Chicago screws, leather working rivets, plywood to hold the foam. I already have a heat gun, an old toaster oven, an assortment of clamps, hammers, metal straight edges and drill bits. The sky’s the limit. My first target is an original Blackjack fixed blade I found at a gun show. It cleaned up nice and is very collectable, but I want that poor man’s Randall for my days in the woods.

I cut the Kydex to the size I wanted and with a heat gun folded the plastic sheath and pressed it flat. Hmmm. I didn’t get the flat fold Murray Carter shows in his video.

I reheated the folded Kydex and the crease goes away! It’s now cooked-noodle flexible and I’m trying to the position the knife and the floppy Kydex in my foam press. I found stiff thick foam, but not the high density foam recommended. I’m hoping that a nine and a half inch thick foam press will compress enough to flatten the foam and shape the Kydex. It’s harder than it looks.

I stand on the press and my body weight proves to have enough force to compress the foam. Unfortunately it’s very hard to apply the large wooden handscrew clamps from that position. What am I going to do?
About that time my wife sticks her head out the door and enters the Kydex fray.

“Well, got any fruits of your labor yet?” she says.

“Say,” I said, “why don’t you give me a hand.”


I quickly move the press to the plywood and saw horse work table I have set up in my summer workshop, AKA: driveway. I had the wooden screw clamps and while she’s opening the jaws, I press down on the press only to have the plywood teeter-totter up on me. She reverses course, pushes the table down and I reposition the press.


The first clamp goes on without too much trouble. We’re both conscious of the Kydex cooling off in the foam press. I pick up the press, do my imitation of Hercules crushing a phone book and she slaps the clamp on the press and my finger.

Before I can say anything she starts tightening the clamp.


“Not my finger… Not my FINGERNOT MY FINGER!”   This seems to be the only intelligent thing I can say.

“Oops…Sorry!”

That crises out of the way, we get the press closed and let it cool. Twenty minuets later the press comes open, and I understand how a baker feels when his cake fails to rise. The fold in the Kydex has bulged, the knife is at an angle to the sheath and the Kydex has parallel lines embossed into the surface. Oh…from the toaster oven grill. And I don’t know how I’m going to attach this sheath to a belt.

Still I’m encouraged. Easier than wood working and it doesn’t have the odor that skinned skunk pelt has. More on this project later!

Friday, June 18, 2010

Hell's Angels and Boy Scouts

Oh! Those wacky folks on the other side of the Atlanta Ocean.

I just found an article from June 16, 2010 about attacking Hell’s Angels with a puppy. Now I just finished a book on the Hell’s Angels and frankly siccing a puppy on them would not be my weapon of choice. Unless a puppy is what you call a baby dragon. http://www.telegraph.co.uk/news/worldnews/europe/germany/7830524/German-throws-puppy-at-Hells-Angels-bikers-then-flees-on-bulldozer.html


It turns out a German student, possibly with a death wish, mooned and then flung a puppy at a group of Hell’s Angels. He then tried to make his get away on a stolen bulldozer at 3 miles an hour. One can almost see the youth holding his pants up with one hand flogging away at the dozer with other hand, shout

“Faster!  Faster you fool. They are almost upon us!”

The paper didn’t report if he moved the dozer’s blade up and down in the menacing manner. The Telegraph reports he made good his get-a-way. He was later arrested at home. I can only surmise the Angel’s were laughing too hard to chase after him.

Last September Great Britain’s Boy Scouts were advised not to carry their pen knives, even when in uniform. An English newspaper, The Guardian, reports that “Scouts are so closely associated with pocket knives that the term Boy Scout knife is a synonym for penknife.” Bad news from the nation that once carved out an empire so bold, so large, the sun never set on it and is now afraid of Boy Scouts. It must have been that deadly combination of folding blade and can opener that was more than anyone could take.

In a related story, it was reported the whirring noise reported by so many Britons was identified as Lord Baden-Powell spinning in his grave. http://en.wikipedia.org/wiki/Robert_Baden-Powell,_1st_Baron_Baden-Powell

Tuesday, June 15, 2010

April Showers And All That Jazz

“April showers bring May flowers that bloom in June...” singers croon, but we know they bring grass. Healthy, tall growing, vibrant, green grass that has to be cut on a regular basis.

I popped off the blade on my grass cutter to give it a much needed sharpening. I’m always amazed by rotary mower blades, only the tips are sharp. I always thought they would be more effective if the entire blade was razor sharp.

Not so, grass cutter man. Only the tips of the blade need to be sharpened. More on that later.

I use to take my blade into a mower shop where I envisioned a skilled certified technician (in a white lab coat, of course) who would carefully grind and polish the blade with a set of water cooled stones at some precise angle dictated by the blade manufacture. Careful to take only an equal amount of metal from both blade ends, he would constantly check the blade’s balance so it will spin true.

Not so, grass cutter man. Some guy eyeballs the edge while passing it over the course grind wheel. Sparks shoot out the back of the grinder and maybe he makes a second pass to see more sparks if he missed the fireworks last 4th of July.

I hate it when reality collides with my imagination! So I bought a disk-shaped stone with a plastic collar/guide that fits my cordless drill and now I just clap the blade in a vice and grind it myself. Then when I’m done, I can use a fine carbide stone to polish up the rough spots.

I was thinking while clamping it in the vice, how fast does the edge move? I took a measurement from the blade axle center to the leading and trailing edge. The back of the blade is 4.5 inches from the center while the leading edge is 9.5 inches. Since the blade spins at 3600 rpm that means the blade is spinning at, ahh, let’s see, 3.1415 times 0.375, carry the 7…

Wow, the front of the blade zips along at 101 miles per hour while the back of the blade is loafing along at a measly 48 miles per hour. The blade is only five inches long, so if I’m mowing an inch a second, (as a trivial exercise to the reader I let you calculate how fast I’m walking), a one inch section of the blade spins 60 revolutions over that one inch of grass.

Speaking for myself, cutting grass has a new dimension of fun!

Wednesday, June 9, 2010

On the Road from Atlanta

The Monday after the Blade Show was a travel day. As predicted by Nostradamus on my last blog entry, it was a long day.
On behalf of 100,000 drivers I want to acknowledge and thank the unofficial pit-stop of America. They are clean, well lit and air-conditioned. Thanks McDonalds! I never would have made it home without you.

Some people think trips are fueled by gasoline. My trip home was fueled by McDonald’s iced-coffees!

Now comes the work of filing all the literature, business cards and notes for future blogs. My parting lines come from the music world, but pertain to knives and many aspects of daily life: C sharp or B flat.

Sunday, June 6, 2010

On the road to Atlanta: Day Five

This was the final day at the Blade Show. The show officially ended at 3:00 but the vendors start packing up earlier. In some cases earlier meant yesterday by being willing to negotiate better prices. Everything you don’t have to pack-up and ship home is a savings in both money and effort. Others started packing up this morning, organizing boxes; making sure things were ready to repack. I can’t help wonder if there might not be a flea market mentality at 2:30. Especially with custom makers who needed a few more sales.

I finished at noon. For me, today was a seminar day. I wanted to see Historical Sword-fighting Techniques by the Reinhardt Legacy Team. Hank Reinhardt started Museum Replicas years ago because he believed people had an interest in sword and sword fighting. As he tried to duplicate medieval combat he discovered or re-discovered the techniques contemporary fighters wrote about. Hank has passed on but his students carry on. Watching them fight explains a lot about both knives and swords.





A Hit!  Good thing the tip is padded!




Ready! SET! FIGHT!


CUT!

Titanium Knives are both the bane and Holy Grail of knife making. Strong, light, non-magnetic, resistant to normal oxidation -- this wonder metal has a serious draw-back.

Is it toxic? Nope, we implant titanium in the body all the time. Too expensive? Price never stopped a custom knife maker. Do people laugh and call us girly-men for carrying titanium blades? Well, yes they do, but it’s not because of the blade. The metal can only be hardened to Rockwell 40ish unless you’re NASA. Soft metals don’t stay sharp. Why? Well, it has to do with the metal's shifting grain boundaries and how micro-crystalline strain fields resist movement.   Enought to know that hardness is related to strength and strength means edge retention.

What George Lambert has done is find a way to use a Rocklin spark deposition machine to place a thin layer of tungsten carbide (with a Rockwell value of 74) which provides a self-sharpening edge caused by the erosion of the softer material.
Sounds like a pipe dream, but nature does it with beaver’s teeth and welders do it to digging tools by layering hard face on one side of softer material.
George claims you can take cheap steel which gives you 20 hemp rope cuts and by using only this treatment, can increase it to 400. So you can make flexible knives that perform like the hardest. WOW!

My high spot was the Victorinox build-a-knife machine. I pictured a large computer controlled machine with pre-loaded polymer pellets ready for injection and clam shell-like dies that spit out a knife every time they open.

The machine

Dan Carpenter pulled a fellow from the audience and with a little hand-operated press, a repair block, a pair of nippers and a machinist hammer, he built a Victorinox Spartan pocket knife. Having seen this done, I understand knife repair so much better.


tap! Tap! TAP!  Finished!

There will be more comments and images later. The Blade Show needs to be reflected in the mirror of time. Too many things happen at once and a little distance is needed. Tomorrow is the trip home and a return to the world. It will be a long day.

Saturday, June 5, 2010

On the Road to Atlanta: Day Four

Do you know these people? I found them wandering by the Spyderco booth in good spirits and having the time of their lives. More of the WRCA gang from northeastern Ohio. Next year we’ll have to plan a WRCA dinner. It’s way too hard to keep meeting in hallways.

 


 
I bought a Swamp Rat fixed blade today. I like the thickness and the micarta handle. What I find hard to believe is - a sheath doesn’t come with it. I’m planning on ordering one from Bud Brown Ind. What’s very cool is he accepts PayPal, and claims it has bumped his business up. Stands to reason, click a button and the funds are on the way.

 
There are so many things to experience at the Blade Show. I attended Ernest Emerson’s presentation on surviving mortal combat. It was eye opening and motivating and a bit alarming all at the same time. I’ve heard him before and I’d go out of my way to hear him again.


Ernie tells about surviving urban mortal combat


If you asked him who he is, he would tell you he’s a fighter. He’s trained his entire life and continues to train. He just happens to own a knife company. He’s got a lot of good stuff on his website. Check out his must read book list. I’m proud to tell you I own several of his recommended books and I agree with his ideas on preparation and readiness.

 

 I met with Joyce from Spyderco and got to talk knives with her. Big changes in Spyderco knives are on their way. Most of them will pass unnoticed because Spyderco constantly improves. They call it C.Q.I. or Constant Quality Improvement. Frankly, having worked at three major international companies, you can take it from me, you either continue to improve or you will wither on the vine.

 
Here’s a partial list:
  • Flat grind blades for Delica and Endura, with colored handles,
  • Manix2 as a test platform for new steels and more precision manufacturing,
  • Improved Para-Military 2 with better opening smoothness and top lock,
  • So many new designs, the Spyderco collectors better warm up their credit cards.

 

Two of my favorite Blade Show ladies:
Karen from Knives and More and Joyce from Spyderco.



PS: Keep your eyes open for the Spyderco Balance. I know people who have fallen in love with it at first glance.

 

 

 

Ed Fowler has been both an anchor and windsock in the knife industry for 30 years. When knife makers need help and find themselves adrift, they turned to Ed. If you want to see the direction custom makers are headed, well you should also look to Ed.

 

 
 
 

Ed Fowler, one of a kind. A modern cowboy.  And no, he's not holding a spare hat!
 
 
 
 
 
 

 
Ed spoke about the need to see and understand the needs of the customer and reflect them in the knives you make for them. Every new steel or change in manufacturing should have destructive testing associated with those changes. How far can I bend a knife and will it break? How much force does it take to bend? Will it chip if I drop the knife tip first on a concrete floor? He sees every knife as a survival tool. It may be chopping a hole in an ice covered lake to refill your canteen or chopping through a plaster wall to escape a fire. I like that philosophy. Knives are tools and while many, many knives are great works of art, at the core, a knife should be a tool.

The show ends tomorrow.  I have two more days of  "On the road..."

 
 

 

 

 


 

Friday, June 4, 2010

On Road to Atlanta: Day Three

The VIP check in window opens at 10 AM and we’re in line at 8:30.


“Excuse me,” I say to the three people standing at the edge of the booths. “Are you in line?They were and now the line has five. We were soon joined by two more in back of us and the line was seven. The five people around us formed a Busse fan club. I have to admit, they had some unusual knives. Busse designs and produces specific lots of knives, swords and hatchets. And then they are done! Finished. Never to come again!

They will, however, revisit, tweak, alter and modify the design, steel or handle. The five around us were real fans of Busse; it was their favorite topic of conversation. It’s the tweaking that makes the knives so collectable.

By 9:30 we spy the WRCA contingency. Mikes actually finds us and walks up to say hello.

By 10:00 we got our passes and the advance opening is at 12:00. I’m trying not to get caught up in Busse fever, but it’s not easy.

The doors opened up at noon to VIP pass holders. If you didn’t get a VIP pass you paid too much and they were almost as common as mosquitoes in summer.   By 2:00 we had covered almost a third and by 4:30 two-thirds of the show was done.
Initial impressions? There are a lot of custom knife makers and frankly, after awhile the knives all start to look alike. Yes, I know it blaspheme, but they do. The really distinctive knives, the art knives were out of reach for many of us. They are the pearl of great price for which you will sell everything to buy. I’m just not will to give up everything for one knife.


Private collection, but for the right price, well everything is negotiable
$1000 for a knife? Yes it beautiful. I suspect it will hold its value, and yes you better get insurance on it. Still, it’s stupid money range. If you have it to spare, hey, go ahead and spend it and pump up the economy. I did my part. I bought a giraffe bone handled dagger from Bossie knives for under $200.

Daggers, not just stabbin' olives any more


Do you know these people? I found them hanging around the entrance to the show.



They look happy now, but wait until the end of the day when their shoes are off and their feet are up in the air. I know, ‘cause I stopped early and put my feet up.








I ran into Grant and Gavin Hawk. I’ve watched them for years and I got to see their new prototype knife with the Hawk lock. It’s incredible. The knife opens so smoothly and the lock, accessed through an opening in the side of the handle is so smooth. It’s incredible. Am I repeating myself? I should, it is the most ingenious design I’ve seen at the show. I would have bought the prototype in a heart beat, but it was already in near stupid money range.


Proto-types - before any of the knife mag get 'em
Rumor has it that Kershaw will be factory producing them. When? My sources tell me that a prototype has not been delivered yet, so it may be a while.

Thursday, June 3, 2010

The Road to the Blade Show: Day 2

“Sir,” the Georgia State Trooper said standing carefully behind me. “Do you know why I stopped you?”
“Well, Officer, when I saw your lights in my rear view mirror I looked down at my speedometer and saw I was doing 73. Isn’t this a 70 mph zone?”

“Exactly, sir. (We both knew “sir” stood for simpering imbecile retard). I also noticed you using your turn signal, moving out of the way for merging ramp traffic and surrendering the passing lane to faster traffic.”

I wasn’t sure where this conversation was going. I was quite certain he wasn’t about to issue a good driving certificate.

“Your driving is confusing the other drivers. I had to stop and help a driver who drove off into the median strip after you used your turn signals to signal a lane change. You left him totally confused and mesmerized. Since you’re from out of town, I just going to issue you a warning this time, sir. Stop driving with caution!”

That was my introduction to Georgia traffic.

I arrived at the Renaissance Waverly Hotel, HQ for the Blade Show. The show is actually north of Atlanta. The advantage of staying at the hotel is the close proximity to the exhibitors. I don’t have to move my car; I can return to my room anytime, and I don’t need to get up at the crack of dawn to be here early.

The rooms are arranged around the perimeter of the hotel so that each has a walkway in front of the room door that allows you to stand and look down to the first floor. A bank of glass-sided elevators whisks people between floors.


By 8:00 pm the lobby is filled with people, glasses and knives

From the birds-eye view I can look down on people and watch them show off their knives to each other. I see a lot of large fixed blade knives, but I can’t recognize the types from the twelfth floor. Should this occur in any other hotel, I’m sure hotel security would be asking those people to leave or marshalling the troops in anticipation of a knife brawl.

I can sign in tomorrow morning at 9:30. I expect the line will be rather long. I wonder if anyone is going to camp out to be first in line. I don’t think my wife would let me be that guy.

Wednesday, June 2, 2010

On the Road to Atlanta: Day One

The Blade Show starts Friday, 4 June. I’m somewhere in Kentucky held up for the night. I may or may not have wireless connectivity. A bad storm has passed through the area and I’m lucky to be somewhere that has power.

I’m excited. The Blade Show has national and yes, international publicity and appeal. I’ve been to the Shooting, Hunting, Outdoor Trade (SHOT) Show which is also an international show, so I’m no stranger to large crowds surrounding little nuggets of famous people.

The Blade Show is a little different. It’s all about knives. Mostly custom knife makers, but the big knife companies will be there.

I’m looking forward to several seminars. Ernie Emerson on dealing with the mindset of surviving battle. Titanium blades are well known in the diving community, especially with divers dealing with magnetic sensitive infernal machines (magnetic mines for those of you not use to the purple prose of yesteryear). But they don’t hold an edge very well. New (?) techniques to introduce carbides to harden and stabilize the edge which are applicable to other steels will be introduced.

There will be cutting, fencing/dueling and forging demos. I want to see it all, but can’t. I’ll report back on things I see and do.

A lot of knife related activities and opportunities to cover in 2.5 days. Now all I have to do is find internet connectivity.

Monday, May 31, 2010

The Edge of Random Violence

Unfortunately what appears to be random violence isn’t. The victim’s perception of random violence is seldom shared by perpetrator. Peyton Quinn in his book “A Bouncer’s Guide to Barroom Brawling...” suggests that unprovoked violence is the result of the victim being too happy. The perpetrator loaded with misfortune, unhappiness, locked into a dead-end with no conceivable way out, finds a target that seems too happy. So the theory goes.

Usually the targets are weaker, less able to defend themselves. The attack comes at some moment controlled by the aggressor, usually when the target is the weakest. With perverse logic, the more helpless the victim the better the target, so who could be a better victim then children? This seems to be the pattern we see reported from China, where depressed, failed business men attack grade school children.

In a dictatorship, were it is unlikely, impossible and inconceivable a private citizen could obtain a handgun, knives and even hammers are used.

What I find surprising is the success of these attacks in land considered the sun-source of martial arts. With the martial art tradition of China, how can one man with a knife, assault several teachers and manage to harm children? Where is Kwai Chang Caine when we need him? Well Mao took care of him. Outlawing traditional martial arts, Mao promoted something called Wushu. No matter what you read about it, any fighting style in which the entire blocking surface of the forearm is replaced with the palm in a rising block is the art of the dilatants.

The latest attack seems different.

http://editicnn.com/2010/WORLD/asiapcf/05/19/china.knife.attack/

CNN reports that 5 or 6 men rushed a college dorm in the pre-dawn morning attacking anyone in their way. Armed with knives and meat cleavers, nobody was killed, but several were injured. One student hand his hand chopped off.

The story makes me wonder. Was someone caught red-handed in the cookie jar? Maybe trifling with someone’s daughter or broke some taboo? I suspect the news media for their lack of veracity. How should I evaluate the Chinese government controlled news media?

It is especially troubling to see knives fall into the category of favorite tools of children killers. Every time I read about these incidents I feel knife collectors and admirers take a right hook to the face and get a collective shiner. There’s no beef steak for this shiner either. I wonder how long it will be before somebody gets the idea that maybe knives should not be sold out of hardware and department stores to the general public.

Tuesday, May 18, 2010

Changes: The Only Constant

Dale Warther lost his battle to cancer. I don’t know if you’ll recognize his name. I don’t think he ever won an award from Blade Magazine. He was never on Celebrity Apprentice or WWF. Warther knife designs haven’t changed significantly in years since master carver Mooney Warther. Each knife comes with old fashioned quality and value, pride of workmanship and an understanding that form must be a handmaiden to function. With a little care on your part, they are the knives you’ll leave to your children.

Dale was part of the knife world foundation. I met him through a knife club and he always had a good word and time to talk about knives. He will be sorely missed.



Saturday was shaping up to be an exciting weekend but a turn of events raised the table stakes. Not all excitement is a good thing and sometimes change brings mixed blessings. My mother-in-law needed to taken to emergency with the blessings of her cardiologist.

Thankfully it wasn’t her heart after all, but she experienced a drop in hemoglobin while in the hospital. Hemoglobin is an iron based molecule in red blood cells that transports oxygen and carbon dioxide in our bodies. I vaguely remember studying its biochemistry. Microscopic changes in the body’s acid concentrations cause the molecule to exchange oxygen and carbon dioxide. It’s another knife edge the body maintains.

We had to take the long way to the hospital because the expressway was backed up. I found myself at a T-intersection at University of Akron. (So now you know where I live…) The light was red for me and apparently red for the car on my left. It was also the only other automobile at the intersection or visible is this small part of the universe. Mom’s in the back seat and she’s as well as can be expected, but I need to get her to the hospital. Let me explain need.

It’s quite indescribable. Strip way the veneer of civilization, no matter how thick or thin. Then expose that inner primal creature with a single thought. That thought needs no justification or explanation; it simply exists to make a single demand. Last Saturday the demand was to get to the hospital.

So given this barking, gnawing, demanding creature locked in my soul, I gave serious thought to blowing the light. One little brain cell kept telling me that if I ventured into the intersection against the red, that would be the exact second the other car would also decided to blow the light. Knowing this is one thing, but the creature kept flapping its bat–like wings demanding that I do SOMETHING.

I was about to hit the emergency flashers and horn when the traffic light resolved the situation and we proceeded into the intersection under the green light.

Later in the emergency waiting room I realized we live on a knife edge. Some days it’s a little dull and the footing more relaxed. Your mistakes can slide you forward or backward and you can noodle around with impunity. Other days you’re unknowingly and precariously balanced on the wire edge and a mistaken breath will push you off the edge and into the abyss.

Wednesday, May 12, 2010

Knives in the Net

It’s been an interesting couple of days for knives. I started searching online for news about knives, mostly in preparation for attending the Blade Show and found a link in the New York Times to a South American knife maker. http://www.artisanalknives.com/index.html


He specializes in Damascus steel with a traditional look that results in folding different steels onto themselves over and over…Did I mention you need to fold it over again?

I wish the website showed better images of his knives. The New York time suggest Damascus knives run about $150 an inch but Artisanal Knives charges significantly less. From the few images I saw at the website, I liked the simple, clean lines that give his knives elegance.

The UK is in the grip of weapon frenzy. Crime and violence continues to skyrocket. A recent news report recounts the tragic death of a youngster at the hands of a gang. The gang or mob (as they should be called) attacked him with baseball bats and knives. This adds to the growing tally of violence and death from crime in the UK. Of course pocket knives are a great bone of contention and are viewed by the English justice system as offensive weapons with no redeeming purpose. That little Case canoe the boys of your Scout troop gave you as Scout Master could get you hard time in England.

Concerned about UK’s problem of offensive weapons British scientists have warned the population about knife wielding robots. http://www.telegraph.co.uk/science/science-news/7692660/Danger-robots-with-knives-could-attack-humans-accidentally.html

It seems that these tools could be armed with other tools that could be used in an offensive manner injuring humans.

Somebody, please anchored them to ground before these bubble-headed ideas make them float away. It appears the scientists were not talking about autonomous Cylons bent on destroying their human masters in an orgy of knife fighting.

No, this is more of if robots-were-using-knives-to-cut-something-and-you got-in-the-way, or if they ran into you, you might be stabbed. There wasn’t any discussion of what could happen if a 250-pound robot runs into you at 45 mph, or if a metal arm weighing 30 pound whips into you at 100 ft per sec. If you are wondering, just a few words to help: bones break, metal bends.

I must kill-kill-kill...and vacuum the floor!


I don’t know. Maybe we should be worried. My robotic floor cleaner, Rhoomba, has been hanging around the kitchen knife drawer a too much for my comfort.

Sunday, May 9, 2010

Tools and Intentions

We drop our pocket knives in our pockets and sometimes forget how these tools can be used. I try to remember what Mas Ayoob told us about knife attacks every time I gear up. To paraphrase: “Imagine the smallest, most gentle woman you know standing with a 6-inch kitchen knife in her hand. Now imagine that person with a wild, distorted grimace on her face and swinging that blade like she was a Waring blender. Now, who wants to take it away from her?”

Recently Deputy Clay Grant Jr. was doing a little off-duty shopping at Target (the name suggests what’s going to happen) in West Hollywood, California and ran into a woman wielding a knife in each hand. http://www.kxxv.com/Global/story.asp?S=12419226
Fortunately it ended up okay. If by okay you mean injuries are acceptable but nobody died.

That wasn’t the case in the Big Apple, AKA New York City. The Akron Beacon Journal reported in the May 3 issue that Hugo Tale Yax from Guatemala attempted to assist a woman in the Big Apple. I don’t have the details, I don’t know who the woman was or why she was attacked, but in the end someone knifed Hugo. Hugo was a homeless man, but he felt the need to risk all he had, his life, to help this woman. The Beacon reports that security tapes show New Yorkers walking past his still bleeding body without any attempt to help him, much less call the police. I don’t have any real comment. The story says it all.

On the whole, neither New York nor West Hollywood has any really attraction to me as a destination.

I was looking in the employment ads (What! Don’t you ever wonder if there isn’t a better job waiting for you?) from last Sunday. Tucked in among the rest of the ads I found a little something of interest. A private bank, (that’s the way they described it) is looking for a financial officer with the usual and at least one very unusual criterion. They want someone with an underground degree in finance.

Did they want a deep rock miner? Or can you get a covert degree, one that no one will confirm or deny? Is this the handiwork of some secret financial task group working on the edge of international legality?

You tell me - IMF: International Monetary Fund or Impossible Mission Force?

This blog will self destruct when you are done reading it.

Thursday, April 29, 2010

Laser Knives, Not Just for Luke Skywalker Any More!

In a CCW class I had a student with a laser sight on his handgun. It’s the first time I’ve seen one like his. Most are under the barrel or off to one side, but this one replaced the rear sight. This placed it above the bore.

The battery and on button were on one side and the laser on the other. You push the battery side once to turn it on and a little diode glows telling you and anyone behind you the laser is turned on. The fellow had a little trouble with it. After couple shots it would turn itself on. While some might think of this as a labor saving device, I like the idea of making my own mistakes and not leaving it to a faulty switch. Still the laser did give me an idea.

I’m surprised that someone hasn’t incorporated a laser in a knife handle. Sears has them in cut-off saws. The saw draws a laser line where the blade is going to cut, saving you from cutting something you don’t want to cut. Like your fingers.


The Bosch-5412L-12-Inch-Dual-Bevel-Slide-Miter-Saw-with-Laser-Tracking . Oh boy!  How many knife blades do you see on it?


That could be done with a knife. A couple diode lasers and the knife could show you the direction the blade will go if you push it. If the laser is on your fingers or your other arm, that’s the knife’s way of telling you to reposition something out of harm’s way.

Diode lasers use milliwatts of power. They are very efficient and just sip power out of a battery. If, or when we get the beam up to around a watt you wouldn’t need a knife. You’ll just blast through the object.

When that day occurs, I wonder… will there be laser collecting clubs?

Monday, April 26, 2010

Swiss Army Knife

It’s hard to imagine not owning a Swiss Army style knife. I keep a few around including one with a bent knife blade tip, the results of flicking it into a wooden seat. The straight blade screw driver and bottle opener have proven in valuable to me!

The original knife was actually built by two different companies, both of which shared the Swiss military contracts. Why two companies? Here lies the tale of romance, competition and intrigue. But I’m going to leave that all out.

In 1890 the Swiss Army was supplied by a German company. This caused Karl Elsener a patriotic Swiss citizen, to start a Victorinox to provide the Swiss Government a knife made in the homeland. Later, his general manager, Theodore Wenger started a different company. I think you can guess the company’s name.

Hummm…the plot thickens!

The two companies were located in different parts of Switzerland, each with their own regional dialogs. In an effort to stay neutral, the Swiss government split the military contracts down the middle.

Eventually it was for naught, Victorinox now owns Wenger, but swears the two lines will remain separate and whole.

As a side note, Wikipedia claims “The term "Swiss Army knife" was coined by US soldiers after World War II, presumably because they had trouble pronouncing its original name, "Offiziersmesser.”
http://en.wikipedia.org/wiki/Swiss_Army_knife

One additional note: I asked Victorinox rep at the SHOT Show if they were ever considering the tactical knife market. At the time they said no, largely due to price considerations. Their studies suggest $30 was the best price point for their markets and they worked to stay in that neighborhood.

WIRED Magazine’s website thinks the Victorinox’s Presentation Master is one gadget no truly self respecting geek should be without. www.wired.com/reviews/product/pr_victorinox_pm_knife

It has the normal tools plus a few more. I don’t need to detail them for you, follow the link and find out for yourself. Just let me say 16 gigs of computer memory and a Swiss army knife for a $240 is quite a difference from $30.

You’ve come a long way, babe!

Monday, April 19, 2010

Eyes of the Beholder

A recent knife club meeting proved what we already knew: There is no definition of beauty. It also showed, quite to my surprise, there is agreement on ugly.
Each participant in the show-and-tell had either a Barlow style knife or an “Ugly Knife” to show off.  It’s the presentation of the knife and its story the club members find so delightful.

There are times though, you wish the raconteurs would either:
A) get to the point,
B) stay on the path to the subject.

Despite the wandering story paths, it is amazing to see the excitement and enthusiasm that knife owners generate over their knives.

What’s a Dodo?

The dictionary defines it as:
A large flightless bird that tasted like chicken to hungry 18th century sailors;
The pet named “Pickwick” owned by Spec Ops agent Thursday Next www.thursdaynext.com/index2.html or;
A single bladed knife made by Spyderco, but now out of production.

Spyderco’s Dodo was the bainchild of Eric Glesser. Designed with a bird beak, full belly blade and a handle of blue G-10, the knife was a proof of concept of a ball bearing lock design. It had a limited production run. The G-10 handle was almost impossible to slip out of your pocket. While there wouldn’t be any fast draws you didn’t have to worry about losing it either. Four years ago this Dodo went extinct too.

Recently one surfaced on eBay. e-Bay is quite un-predictable. The right person sees the item and the price can skyrocket. Other times the rocket has a fast fuse and blows up in your hand. 

The right people were on line for this Dodo. It started at 99 cents and 38 bids later the Dodo went for $222.50!!! The winning bid sniped it in with 7 seconds to spare. His winning eBay bump? $2.50.

Today’s Rumor
Sal Glesser is rumored to be designing an updated Dodo. Big deal…You all ready knew that, didn’t you.

Tuesday, April 13, 2010

Conterfeit Randalls

I don’t buy old knives. The guy at the table next to me did. The conversation went:

“Do you buy knives?”

“Sometimes,” said the vendor.

The seller unzipped a Randall Guardian with stacked leather washer handle and concealment sheath. The blade looked good and the leather looked likes it was handled a bit, but well taken care of.

“It’s a nice Randall. I’m not very good with Randall prices.”

“And you call yourself a knife dealer! WHAT’S WRONG WITH YOU? You should know what its worth.” The seller was getting more than a little cranky.

Every once and a while you get a prickly customer and I could see the vendor had dealt with this before.

“What are you asking for it?” The vendor asked politely. After all there is no sense in burning bridges.

“Well.” The seller drew himself up another three inches taller. “I know what it’s worth, but I’m not telling you. And you call yourself a dealer.”

“Well, okay, let me see the knife again.” The seller handed it over and the vendor produced a small, but powerful flashlight. He carefully studied the Randall stamp, looked at the edge and felt around the leather washers and silver cap.
“Well the edge is very straight and it doesn’t appear to be resharpened.”

“That’s right.” The seller leaned in to see what the vendor was inspecting.

“It’s too straight. These were hand-made and this edge is machine. Look at the fine polishing parks on the edge. Randall used a courser edge polish then and I think the stamp is too dark.”

It was obvious where the story was going. I just sat there hoping a customer wouldn’t come to my table and prevent me from hearing the end of the story. The owner stood dumb struck, so the vendor kept going.


“Well, there are some nice counterfeits coming in now, but ten years ago phony Randalls were the rage. Some were so good, well, they were very good. So buddy, here it is. If you paid more than $80, you got taken.

“I suppose” the seller said condescendingly, “you’d like to buy it for your fake collection?”

“No thanks, I got enough junk.”

The seller stood there riveted to the floor, slowly turning red. I swear his eyes started to bulge. If he had been a boiler, I would have hit the ground and prayed the safety valve would open before it blew.

“But Jimmy might. He’s usually at that end of the building,” the vendor waved toward a distant corner, “but I haven’t seen him today. He might give you 80, maybe 90 bucks for it.”

The seller grabbed for the knife, but the vendor pulled it back.

“Hey, watch the blade.” he said. “It may be junk, but it’s sharp junk.” He put the knife down and the seller snapped it up and was last seen jamming it in his case as he stormed off.

I looked at the vendor. “That was a counterfeit? Sure looked nice.”

The vendor looked at me and shrugged. “What do I know about Randall knives? That guy was an orifice. They I know about.” He went back to looking something up and I returned to hoping for customers.

Sunday, April 11, 2010

American Switch Blade

Rumor has it…………..

I understand Schrade is making a limited production run of an American made retro switchblade. I hear it will be under 1000 total production with three different bolsters.

An American Retro Switch Blade!?!?!?!!!!!    Tune in for more.

Wednesday, April 7, 2010

Sharpening the Edge

All knives get dull. Thats not true.  You know that’s a lie.

All used knives get dull and that’s the truth. So it was no surprise I needed to sharpen my Spyderco Salt I. I use that little serrated blade all the time.

The blade is made from H-1 steel which is completely rust proof. No really, it is. I made a paste of table salt and water and coated my blade with it. I tried to keep the paste moist, but I’m sure sometime during the night it dried out. No rust. A little discoloration on the steel blade, but no rust.

The H-1 steel carbon content is very low, only 0.15%. That leaves all the chromium available to form a nice chrome oxide film which resist oxidation or rust formation.

I like sharpening knives. It’s my own little Japanese Tea ceremony. The counter gets wiped off, several layers of newspaper a placed on the surface. I slide the stones out of the Spyderco Sharp-maker and inspecting each one. Each stone deemed dirty gets scrubbed with a mild cleanser to remove oxidized metal, dried and returned to the black plastic base. The dark medium grit stones are put in place first, then the brass protective rods.

The sharpening starts with downward strokes on both side of the blade. I let my mind go blank and just feel the stone and steel abrading. At some point I test the knife by cutting newspaper. Satisfied, I wipe the blade clean and replace the stones with the white fine stones.

The fine stone grabs the edge differently and the steel sings a different song. When I’m ready, I start running the blade upwards from the stone’s base to its top. This draws the wire edge out. There’s an element of symmetry here: The stone receives the metal from the blade and give the blade its sharpness.

When it’s time the blade is tested. Does it shave? It does. The blade gets wipe down and the pivot gets a drop of oil. I thumb the knife open, test the lock and slip the closed knife back in my pocket.

The sharpener is returned to its container. The newspaper is rolled up and placed in the trash. There is symmetry to the entire process, all of which turns on the exchange of metal.

You don’t sharpen a knife to use it: rather you sharpen because you have used it.

Thursday, March 18, 2010

Edging into Trouble

It’s all a bad mistake and it’s getting worse. You got off at the wrong exit, the bar wasn’t what you thought, and the address said north not south, the neighborhood changed. There are a thousand reasons you’re in deep sh*t, but all you want is to go home in one piece.

They wanted more than your money and you knew they‘ll kill you and get your address and keys. While you were toe-tagged John Doe, your wife and daughter would be desperately checking hospitals. They would never know until too late the mad dog predators stalking them.

So you ran from them. They split up and chased you and by now you’re surrounded. Safety lies in the direction you came, but at least one thug is following you, driving toward the rest. They’re smart, organized and vicious.

You have a plan too. It’s not your best plan, but it’s your last plan. You’re going hide behind the dumpster with your closed knife in your hand and hope they pass. If not, you’re going to lure one in close. It’s important he doesn’t see the knife, so it’s got to be closed. When you stepped over toward the closest one you’d hold your wallet up and step even closer.

Your last move would be a surprise. A fast step, grab the thug and pump the blade in and out of his stomach eight or ten times as fast and hard as possible. If there was a second thug, you’d turn on him with the blade. It’s a terrible plan. It’s all you have.





Trouble is; your cold, bloodless fingers can’t hold the side opening auto knife without dropping it. And forget about the assisted or manual openers, fine if you can open them before you need them, but what if the person in the alley isn’t the thug? Did you really want to step out of the shadows with an open blade? What you need is an OTF.

I saw nice, clean out-the-front Piranha Excalibur at work. It’s a cool knife. A fellow could hold the knife firmly in this hand wrapped around it and push the button to open it. The double edged blade flies out the front. You don’t hold it with a partial grip like the ProTech out-the-side autos. Heck, that grip is already half way to losing the knife.

My opinion: A real combat knife needs to be either fixed blade or out-the-front auto. Assisted openers and manuals have their role in CQC, but out-the-front has them beat.

Sunday, March 14, 2010

Guess What I Have In My Pocket

I was at a gun show this week-end and heard the best reason to own more than one knife:

“I carry a knife everyday and I get tired of the same one.”

Of course what I mostly hear is: “I’ve carried the same knife for forty years. And I don’t understand….” They always reach into their pocket and pull out –
(Choose one)
A- a one and on half inch long two bladed Schrade trapper with 50% of each blade sharpened away;
B- a dull Victorinox Classic which has never been sharpened and has a bent blade from trying to cut string.
C- a small bone-handled Italian stiletto switchblade with a bolster release and a carefully polished razor edge.

“…why I can’t find another good one like this for $12!”

Answer: I’ve never see C, but variations on A and B are common. These are the same folk who don’t understand that a $12 knife when gasoline was 35 cents a gallon is roughly equal to an $85 knife to day.

Well, I hope I live long enough to be like them someday.

Wednesday, March 10, 2010

WRCA: Knapping One Edge at a Time

At first thought it’s hard to see the connection between a flint knapper and a knife show. The differences are obvious. Knives use modern metals, plastics and production processes. Knapping flint arrowheads calls for rock, antler and another rock which you press together. Total different. Right?

Still, I’m sure the second, maybe third tool man ever used was an edgy rock. I think the first was the hammer stone. It seems obvious to me. Pick up a rock and smash something. The tie for second and third place goes to fire and sharp edges. I suspect it was sharp edges followed by fire.

Inventing knapping went something like this:

She: “My sharp rock is dull again. Go find me another one.”

He: “I just got you that one. Those things don’t grow on trees.”

She: “Well, unless you want fur on your meat, you better find me another one just like this one.”

She passes it, he butter-fingers it and the stone tool breaks on the cave floor.

She: “Now you’ve done it!”

Picking up the damaged stone tool he cuts himself on the newly sharpened edge and an idea takes root.

He: “Here. I’ll be outside talking to Uglar. Call me when supper is ready”. He walks off acting like he had planned it.



The seed of knapping was planted. You can chip stone to create a sharp edge.



The knapper holds the stone in his left hand and strikes it with a copper bar with his right.  It's art in motion, a skill once in great demand now on dispay at the Western Reserve Cutlery Association's Knife Show








I had a chance to watch a flint knapper explaining his art to during the Western Reserve Cutlery Show. He explained how flint has very fine grain. We call it cryptocrystalline and it has no cleavage planes. When force is applied with a soft tool, like an antler, or rounded copper nail, a conchoidal fracture, called a Hertzian Cone forms and material flakes off. By skillfully applying this principle the knapper can flake off material to form an incredibly sharp edge.

That’s the connection. Knife, sword, axe, and arrowhead: It’s all about sharp edges.
He explained that he wasn’t using flint but chert. Flint is a rock that forms in chalk deposits. Chert is a sedimentary rock that forms in any deposit.

Chert? Sounds like what a Rocky Balboa bird would say: “Hey! CHERT!”

Monday, March 8, 2010

Western Reserve Cutlery Association Knife show


I had a lot of fun at Western Reserve Cutlery Association annual knife show. This year it was held at the Dover Armory. Nothing can beat the atmosphere of the Warther Museum, but the Armory had a lot more space.



Parking was crowded, but at lot of us parked down the street and walked back to make more room for customers.
















I meet a young man who bought a Boker ceramic bladed folder with a Titanium handle at a flee market for $10.00. It’s a little worn, but the new list price is $285. He was hoping to find a good deal at the show, I doubt it , but you can never tell.



Surely, there must be a treasure in this display.  Actually there was.  I fould a spatula knife marked "Arthur Thomas Co." (A famious name in scientific equipment)  At $80 it was out of my price range.


The hall was packed with vendors and potential customers, as well as a few tire kickers. I sold quite a few Rough Riders, chiefly Sunfish and Elephant Toenails as well as CRTK new Ken Onion design Ripple. I was planning to keep that one, but someone wanted it too badly.


                                                                 My favorite table


I’ve heard a lot of questions over the years. “Who makes that knife?” “What’s the steel?” “Who are they? I never heard of them before?” One I hear and dread is “Where’s it made?” For many people it is less of a matter of the company reputation as it is not-made-America. I usually remain polite, but I stop trying to help the customer.  They are usually after inexpensive non-existant American knife.

Of course, American made knives tend to be expensive.  Benchmade is now made in America as more and more of Buck. The prices go up. High prices aren’t epidemic only to made-in-American companies. Spyderco, who I think has some of the best knives around, come from Seki-City Japan. They are excellent quality but the prices are hitting new highs.

It’s not often I can be surprised, but I heard a question I never heard before. The vendor next to me sells only high end knives. He had a custom made knife from South Africa, with warthog ivory inserts and an anodized blade. The prospective customer heard Africa and wanted to know if a black man made the knife. I’m still amazed by that question.

Wednesday, February 24, 2010

CDI FACTOR

Are assisted openers passƩ?

I sold a lot of them several years ago, but the trend seems to be tailing off. The number of prospective customs asking about them is down. I don’t carry an assisted opener. My Spyderco or SOG opens fast enough for me. And somehow, despite the quality seen in Buck, SOG, CRTK and so many others they feel delicate to me. I guess the CDI* factor is cooling off.

I haven’t noticed manufacturers reducing the numbers of assisted openers made, but I suspect they often lag behind everyone else. It takes time to bring a new knife on line and while closing a line is easy, you got to have something to replace it.

Assisted openers are illegal in Canada and knives are just about illegal in England. The scarier trend is seen in Spyderco’s new catalog. They have been making for a couple years that they call slip-its, non-locking pocket knives. But now they are making small blade slip-its. This is in response to cities, like Cleveland and Chicago; they have laws against knife blades longer than 1.5 inch. Of course these laws only apply to non-criminal.

By the way…Benchmade is making all their knives in the USA. I found only one or two Harley brand knives identified as imports.



* Chicks Dig It

Monday, February 15, 2010

Forcasts: Weather and Economic

The federals report the economy is picking up, but the knife index say not yet. I don’t know about you but I trust knife index better that anything the fed puts out.

What is this index? It’s difficult to explain as Lucy use to say to Ricky. It’s a complicated formula that looks at the amount of quality knife sales ($25 bucks and up) minus the square root of E raised to the power of cheap knife sales (under $25 bucks). This sum is divided by the sum of linear inches of knives re-sharpened. You look that number up on the T-A chart factoring outside temperature and total number of attendee to the knife show and well, there it is.

And right now it doesn’t look to great.

I think knife sales are a great indicator. Most people have one or two. Most people don’t mind adding another one to the collection if they have a few extra bucks to spend. So depressed knife sales points to a depressed economy.

A couple weeks –ends ago I went to a show outside of Pittsburg. We took a chance; the forcast was for light dusting of snow. My wife and I arrived just in time to settle in to the Red Roof Inn befor the dusting grew to clumping. We woke up to 21 inches of show, a semi plowed parking lot and no electrical power. At least my knives were safe. They were at the show where they had electricity heat and guards.

The hotel had one cracked snow shovel that the 20 or 30 of us had to use to dig out our cars. Finally the motel, in response to out pathetic cries for help, broke out their ultimate snow removal tool: a long handled coal shovel. Woo Hoo! Now we’re making progress. I’d shovel until I got tired and pass the shovel to the next guy, who would shovel until he got tired and passed it on to the next guy.

It was one of the few times I was convinced a bigger knife would not have helped me.

Saturday, January 23, 2010

People Watch

I had a chance to watch at people at a gun show. I was busy at my knife table, but I took a little time to watch people. Despite the business of selling pocket knives, I’m not really a good observer of the public, but three people caught interest.

It was his badge that caught my attention. It was hand lettered and had his name and the title “Captain.” Being hand lettered, it wasn’t official and he had that retired look. He kinda reminded me of Hank Hill’s father on “King of the Hill”. I wanted to ask him captain of what?

Police?

Fire?

Military?

Salvation Army?

Charter boat?

Or just self appointed?

I never got a chance to ask him. He buzzed by on some important mission and I never saw him again.

The next two guys who stopped by later were quite a team. The gun show must have been their Saturday entertainment. It would not surprise me to discover their wives open the door on Saturday morning, plant a foot on their backside and with a sharp push tell’em “Don’t come back before dark!” This of course is followed by the door shaming shut and the sound of several dead bolts clicking into place.

The two of them open and closed and reopen every knife on the table while asking the other “You like this one?” They’ll ask the price, which they pass back and forth misquoting it and attaching it to the more expensive knife while their monologs occasional collide on some mutual point of interest.

If it appears you’ve drawn too fine a bead on one the other will ask “What’s steel is this?” I, of course, try to keep up with the conversation while correcting the price and determine the steel. For variety they season the mix with “What country is that from?” While this is going on they convey the sense they are going to make a purchase, if they find the right knife. They never find the right knife. My wife watches them like a hawk!

One of their favorite ploys is to ask if you’ll trade knives with them. Most of the time they will offer you an older or discontinued Spyderco or Cold Steel in exchange towards something else. Some times it’s a real stinkeroo! In fairness, the knives they offer to swap are always in excellent condition with factory edges.

I use to feel sorry for these guys. They clearly are in the retirement age range, they dress like ordinary Joes and seem to be careful with the bucks. I use to suspect they had limited funds and were liquidating previously purchased knives to have the chance to own a newer and out-of-reach expensive knife. At lease I did until one of them showed me his Spyderco Rock Lobster which retails over $300.00!

I hadn’t seen them in a while so I asked how they were and commented they haven’t been around for a while. One lipped off that his buddy just got out of jail. In retrospective, their knife table manner reminds me of the bill changing confidence scam. You ask for change for a hundred and keep changing the denominations and passing money back and forth until the mark gives you change for $120.

Maybe his buddy was telling the truth.


Let’s not even talk about the older woman in the micro mini-dress, fishnet stocking three inch stiletto heels and her escort who thinks he’s George Custer! You’ll have to experience that for yourself!

Tuesday, January 12, 2010

I hereby resolve.................

New Year Resolutions 2010

Do you do New Year resolutions?  Most of the time I don't.  They tend to fall into big unobtainable classifications.  You know, get a 12% raise, be nice to the office rat in the next cubical.  They are just plan  unobtainable.  This year I picked 3 REACHABLE goals, so hear goes....


 I resolve in 2010 to do the following:

1 - - I’ll stop rotating through my knives just because the one I’m carrying is getting dull. I rotate through my carry knives because I enjoy having different ones on me. I’ll sharpen each one goes dull. No more big batch sharpening sessions for me!

2 - - I’ll oil my knives more frequently. This includes all the pivots and moving parts as well as wiping down the blade. I’m careful with my knives and I do clean and oil them when they get wet or dirty but they are tools and have to work for a living. But I’m going to do a better job of it this year.

3 - - I’m going to stop asking my co-worker if he wants to borrow a knife when he’s trying to “key” open a taped box. Next to a domestic partner, I can’t think of too many other things more personal than your choice in a knife. He’s an adult and he can figure it out on his own.

Friday, January 1, 2010

Edging into Knife Videos

Knife and Edge Videos


To see the power of the Internet one only has to look at YouTube. The extensive collections videos take the expression “God only knows!” out of the providence of hyperbola.



One can find anything from trivial to the profound. I am reminded of the expression I use to hear in the ivory tower related industries such as physics, chemistry and medicine: “See one, teach one; publish.” YouTube seems to satisfy that dictate.

Even so, there remains a wealth of information to assist us in reaching if not masterly, certainly competency. http://www.youtube.com/watch?v=QuOlGGl97dI&feature=fvw A word of caution, assumptions are made with every article and video.

I watched Murray Carter grind chips and sharpen blade edges with Japanese water stones, but he doesn’t talk too much about blade-stone angle and nothing was said about how to hold that angle constant More importantly, there’s no internet oversight committee that assures the validly of what anyone, including this knife fancier publishes. That’s what we are all doing, publishing.
Still, there’s a wealth of information about blades, edges and living with your edge.

Saturday, December 26, 2009

The Gift

Merry Christmas Everyone.
Christmas Eve found me cutting up a pheasant for Hungarian paprikash. Naturally I was using a knife, my wife’s santoku. It’s not restaurant quality, so in the spirit of complete honesty and disclosure, I was also used a poultry shear to supplement the knife.

Pheasant is one of my favor game birds, even if you buy it at the super market. The bird tends to store fat under the skin and paprikash should not be oily. This made skinning and removal of the rich yellow fat was a key step in the process. Its times like this you appreciate non-slip handles! Just one of many attributes of a good knife.

A good knife is always a treasure and yet can be considered a bad gift. My wife’s grandmother was horrified about giving kitchen knives as a wedding present. They could only be a harbinger bad and unhappy times, maybe even death!


                                       

Merry Christmas!

My background is central European and a gift of knives was always bad, so traditionally gift knives were given with a small coin like a penny. The gift receiver would return the penny to the giver, turning a bad omen into a purchase. I guess there was no omen attached to inexpensive knives!

I tried to introduce this custom to my wife’s family, but it was like pulling teeth, also a bad omen. The younger crowd looked at me to say “whatever” and the older patriarchs assured me there was no such tradition. So much for my traditions. Still I have a few of my own blade and bullet traditions that seem to be catching on.

I got into a conversation with a stranger about knife traditions (you meet some really nice people at a knife table!). He told me that from his Native American traditions a knife was a high girt and an honor to receive.

I liked that a lot. I still get a warm and fuzzy feeling when I think about the knives I have been given. But in all honesty, it was the people who gave me the knives that I feel good about.

Saturday, December 19, 2009

They say the heart of rock and roll is the beat...

“They say the heart of rock and roll is the beat...” Huey Lew and The News

I was thinking about that that song other day. So what would be the heart of a knife?

All knives have common features, handle, blade and edge. The handle and blade are easily decorated, but not so much the edge. If you turn a knife into an object of art, is it still a knife? I want to say yes, but if its form over whelms its function does it retain it’s core identity. Perhaps it’s the potential. The objet d'art knife still can cut or stab, but doing so would ruin its appearance and function.


I was at a knife auction and several lovely stag handled Hubertus autos were auctioned. The blades were engraved and etched; they were absolutely beautiful. I didn’t bid on them; the blades didn’t have an edge. That’s right, unsharpened blades, or if as I prefer call them, spatulas. I’m not sure you should even call them knives. No edge, no knife, seems simple enough.

So the edge is the heart of the knife? I think so, but it isn’t the soul. The edge depends on the steel. Companies have developed many proprietary steels like ZDP-189 or Sandvik 12c27 for special purposes and niches. Other steels like 1095 and W-1 have been around for years. Any knife discussion group will have their share of steel junkies, all of which are jonesing for another fix of some steel reported to have mythical qualities. Kind of like a doper in search of the ultimate high.

What gives most steels the strength, hardness and flexibility is carbon. After forging or casting steels can become so hard, so brittle they are tempered. Tempering softens the steel at little by allowing a little carbon to go back in to solution.

It’s complicated. Carbon dissolves in molten iron like sugar in hot water, but let the steel cool and on the way to room temperature iron forms austenite and ferrite. These are different crystals of carbon and iron. Ferrite holds very little carbon and austenite a little more. But austenite hates itself and wants to change. Some time, most time it changes to martensite. It can hold more carbon than ferrite, but it’s brittle. Very hard, but very brittle, so brittle that the knife blade can snap. By tempering or heat treating the blade some of the martensite can changed into our old friend ferrite. The extra carbon? Even thro it has paid its bar bill, carbon has been reject by first ferrite, then austenite, then martensite and again by ferrite. Who would blame it if it develops a complex? The rejected carbon forms tiny ceramic-like clusters with a few iron atoms hanging around the property line called cementite. Don’t feel sorry for cementite, it forms the microscopic small teeth that let the blade cut.

I started thinking carbon was going to be the soul of the knife. I’m wrong; heat treatment is the real soul of any knife.

Tuesday, December 15, 2009

Name an American Knife

Think of France and the laguiole with its bee shaped locking catch comes to mind. Who would draw an image of the Argentina gaucho without his caronera? Let someone show you classic bone-handled stiletto and you can almost see Naples and fields of ripe olives.

Could there be any other knife associated with the United States other than the Buck 110 hunter?

The man standing in frount of my table wanted an American knife to take home to the Orient. I showed him Spyderco’s Native made in Golden, Colorado, I showed him Kershaw’s Leek also made in the states. Those weren’t American enough for him.



I showed him a Buck 110 hunter and his eye lit up. That was his idea of an American knife.   Mine too!



I bought mine 40 years ago. I’ve used and abused that knife. Carried it daily and faithfully for years, it was a part of who I was. Why? Because my Buck 110 never let me down when I needed it. It cuts, stays sharp, cleaned-ups well and went back in its black leather belt sheath without any trouble. I’ve semi-retired it for thinner, faster opening, clip it in my pocket knives, but I still can’t imagine leaving the sidewalk for the dirt path without it.




It’s not a perfect knife. The brass bolsters react with the fatty acids in sweat and leather to produce a green goop you have to clean. The knife is clunky, but that’s not necessary a bad thing. The steel holds an edge, but it takes time to sharpen it with the double bevel edge that gave it keen sharpness and strong staying power. More an a few hours were spent with an oilstone and strop making the perfect edge, only to miscalculate and have to start over. The lock is reliable only if it was kept clean and all knives need a drop of oil.

Al Buck’s gift to knife world was realizing that big knives, clunky knives would sell, if you didn’t have to put them in your pocket. The safety of the locking blade and oversize handle that gave you something to grab, found a home on the belt. I knew people who wore a belt just to hold up their Buck knife.



It is the American Classic.