Monday, March 12, 2012

Dover Knife Show: Part Two

The show?

It was fun.

The hard part is the set up.  The tables are in place when you arrive.  You start setting up, knowing you have a 6 foot table to fit 8 feet of stuff.  You haven’t met your neighbors yet; the customers haven’t arrived yet and soon the vendors will be trading among themselves.  Everyone is excited!

Is this my table?  No!  Well, where the-shut-the-front-door is it?
 Every kind of knife can be found here.  From the used and abused collectibles…

 the ultra high-end knives made by Master Bladesmiths. 

Interested?  Email

The WRCA club staffs the administrative duties and they go out of their way to help both the vendors and customers.
You say the missing dog has 3 legs, blind in one eye, missing an ear and answers to "Lucky"?

I found a great new knife made by Larry Withrow from Charleston, WV.  Both his leather work and forged blades are incredible.

The steel is a high carbon 1095 San Mai with a Desert Ironwood handle.  It just caught my eye and I was quick enough to beat out several other buyers. Lady luck smiled on me.

The blade is so slightly hollow ground it takes a straight edge to see it.  Larry tells me the knives are in demand with hunters in the Texarkana region.

Author, new knife and his table.  I've got two folders, one clipped in each pocket.  How can anyone have enough knives?

One of my favorite people is Joe Kinches, who is the only Ohio Flint Whisperer in existence.  He must be.  What he coaxes out of the flint, which is a flawed, brittle rock, is amazing.

Contact Joe at or go to his website

His display won Best Display 2012.   I like his work and I think it was well deserved.

Here’s a few pictures of the show.

Sunday mid-morning: plenty of room to shop

What can I say?  The vendors had plenty of time to talk with the customers.

No matter what your taste, collectible knives were available.  Mankind's oldest and perhaps first tool, how you have changed and still stayed the same.
My Favorite Table.   I'd never be embarrassed to be found with these in my pockets.

Two custom knife makers checking out the other vendors

 I’m sorry you missed the show.  The vendors are friendly, helpful and love talking about knives.  You would have enjoyed it.

Wednesday, March 7, 2012

The Dover Knife Show - 2012 Edition

So, how was the Dover Knife Show?
It depends on your definition of success.  My answer is colored by the poor sales most of the vendors (and I) had.  One insider told me the head count for Saturday was 160.  That means the ratio of potential buyers to people behind the tables was anywhere from 2 to 4.  Potential sales depend a lot of foot traffic and a high ratio like 20-50.

It also means on Saturday the most the club could make in gate receipts was $800.  Not so hot considering the work that goes into organizing.

Sunday was worse.  The majority of sales were between vendors.  It’s nice to sell, but it’s kind of like kissing your sister.  It’s a kiss but you’re not getting anywhere.

I didn’t hear of any of the Warther family showing up either and that was a disappointment.  Especially considering it’s the Dale Warther Memorial Knife Show.  It begs the question, is Warther Knife a spent force in the knife community?

Classic Warther Folders No Longer Made
One insider told me that not only has production of Mooney Warther’s fighting knife stopped (Mooney stopped at the end of WWII, but nobody picked it up after he died), but so has production of folders.  There doesn’t seem to be any interest in new steels or increasing the number of knife lines.

“Maybe when the kids graduate from college…” was the most optimistic statement I could find in regard to production or changes.  Maybe.  And just maybe the company will just be treated as a cash cow, you know, leave it alone and milk it.

It’s easy to bitch but difficult to come up with solutions but I’ll try.
It seem that increased foot traffic comes from advertising.  This could be expensive, but there are some things to try:

Put a sign in front of the armory a week before the show.  If that’s prohibited I’d stick a sign in the front lawn the day of the show and plead ignorance if confronted. 

Create a Facebook presence for both WRCA and the show.  I’m old, but social media seems to be the drug of choice of the younger set. 

Get on community calendars on the different medias.  I’d stress the collector and art aspects of knife collecting and pitch it as a public service.

Ask the vendors to advertise their presence at our show on their websites, blogs, tweets and Facebook.  After all, it’s to their advantage to get their fans out to see them.  And what about e-clubs?  All those forums and clubs that have no physical reality other than people on their end of the internet.  Surely we can generate some interest.

I’d collect e-mail addresses from everyone by having free door prizes drawn at the next WRCA meeting, winners to be notified by e-mail.  I’d get the door prizes from the vendors and use the e-mail addresses to blast out updates and reminders about the next show.

The thing to remember is no one person has to be in charge of everything.  Just ask someone to do one small thing like create a Facebook page for the show and help the officers update it.

I bet there are a lot of ideas I haven’t thought of.  I also bet some will work better than we suspect.

Enough of that, what was the show like?

To be continued!!!!

Sunday, March 4, 2012

CRKT Box Scores, a Hit and a Miss......

I just received two new knives from Columbia River Knife and Tool and I have mixed feelings about them.

I was very excited about the Fire Spark. 
CRKT's Assisted Opening Fire Spark

It’s a new addition to their black box professional line.  (Gee, I wonder who they are copying.)  I really like the way the knife looks.  Spear point blade with false edge, black blade and outburst opening system which opens the knife with a little thumb pressure.  Very nice indeed.   

Has both the LAWKS and Fire Safe systems.  A nice combination of features.

But then add the Lake and Walker Knife Safety System (LAWKS) which prevents the open knife from unlocking during use and the knife should be a world beater.  The metal handle has a nice G10 insert and is tapped to accept the clip in all four locations, tip up or down and left and right.  I talked to CRKT years ago about doing that on their knives and was stonewalled.  I’m glad to see the change. 

And it's tapped to move the clip to any position.
All and all, it’s a good looking knife.

Except it doesn’t open very well.  On my knife, the blade only opens part way.  No, I’m not hampering it with my fingers and I’m giving it enough of an opening shove.  I also don’t like the way the spring rattles in the knife when it’s open.  That’s preferred to rattling when closed, but still knives shouldn’t rattle.

What really has me spooked is it doesn’t match the images on the CRKT website.  Maybe the images are from prototypes.  Maybe there’s been a design change.  Maybe, maybe and maybe….

Nope, it’s going back!

I also got an M21-02GL.  It’s a true left-handed knife.  
It's not just for Lefties, but it's great for them!

With most liner lock knives your right hand thumb pushes the liner lock to the unlocked position and you close the blade.  For lefties their thumb must pull the liner lock over.  That’s not easy, but it’s not impossible; it just takes a little more practice.  This knife has it reversed.  The left thumb pushes it to the unlocked position.
Photoshop sucks at annotating, but it's a left liner lock.

The Auto-LAWKS is located on the left side so the left thumb doesn’t accidentally bump it off as you move the knife around in your grip.  It’s also easier to manipulate with your index finger when closing.

Like all the M16/M21 knives it has the flipper that enables you to open the knife so fast, so easy and efficiently you’ll wonder what’s all the hubbub about automatic knives.  The G-10 scales are textured and give you great grip.  But the knife is set up for only tip down carry.  Bummer.  I guess they haven’t gotten the message after all.

Okay, I’m not a lefty.  My sister is and I remember the bad old days when everyone forced you to be a righty.  She had it pretty hard in school and the world doesn’t make too many products for southpaws.  So I’m very happy to see the possibility of a line of real left-handed knives.  

CRKT's Left-Handed M21 next to my right handed Kasper

It was funny, but not fun, to watch right-handed people try to use this knife.  I practice with my left hand a lot.  I struggled a little.  Maybe the best reason to own this knife is to remind us of tolerance for people who have difficulty doing a task we find easy to master.

If you carry a knife in the left pocket, you might want to check it out.

Sunday, February 26, 2012

Losing My Temper

The Dalton gun show this weekend was certainly interesting.  I found several things I was looking for and I lost one I normally keep.

I lost my temper in a big way.  This doesn’t happen very often.  I normally just fume inside, and then vent on my way home or on my blog.  In fact I almost lost it twice at the show.

The first time I had a customer who would not believe me when I told him Camillus was made in China.  He just wouldn’t believe me.  I mean it’s listed on the package and honestly, the quality isn’t the same as compared to when they were made in America.  I can be mistaken about country of origin or type of steel in the blade, but I never lie to a customer.

He almost throws the knife on the floor and tells me:
“This is terrible.  They should be shot!”

Camillus was unable to compete in today’s markets and went out of business.  Somebody bought the name and moved it overseas.  You have to understand, Camillus didn’t ask me (or apparently him) about making knives in China.  I’ve had about all I can take of the automatic response that a knife made in China or anywhere other than the USA is by definition a “crap knife.”

“Let me show you some made-in-the-USA knives,” I said.  “Why don’t you buy an American made knife from an American knife seller?  Maybe if we buy enough American knives we can convince the manufacturers to bring production back to America?”

“I bought enough American knives,” he sniffed and walked away.  I didn’t see any in his translucent plastic bag.  Clearly a near miss on the temper scale!

By the end of the Sunday I went for a walk and bought a few little things I was after.  I returned to find a fellow opening and testing all my Benchmade knives.  He had borrowed a pen from us and was writing the numbers down.  

I’ve seen this before.  It usually means they will go online and search for the best deal.  I’m okay with that.  I usually give them a card and suggest that if they find one, email me and I’ll give them the best quote I can.  They seldom do this, but it is the way of sales.

“You’re going to see if you can find it online?”  I asked.

“No, I’m going to have my buddy, who’s a dealer, order me one.”

So in other words, his buddy doesn’t want to invest his money in buying Benchmade knives so our shopper can try them out and then decide which one he wants.  But it’s okay to come over to my table and check ‘em out and rub my nose in the fact that I cannot possibly make a sale.

I admit I lost it.  Now, Sister Mary used to say bad language was a sign of the illiterate and un-educated.  I agree with her.  I could have said:

“You are clearly are a nasty, pathetic waste of humanity who will certainly die alone and unloved in a hospital for advanced stage syphilitic patients.  And I hope when you get back to your kennel tonight, your mother bites you.”  That would have been the smart thing to say.

Instead I said: "Get the f**k away from my table.  (You should) Eat sh*t and die on your birthday.”

Childish?  Yes.  And I regret it.  I’m still P.O.ed and I know Sister Mary would have been disappointed.

Thursday, February 16, 2012

My friend, Scott

His name is Scott.  I’m proud to have him as a friend.  My wife and I met him because our circles of interest include shooting, knives and adventure.  We aren’t drinking-buddy-close but I always looked forward to seeing him at the range and at activities like Camp Perry and knife shows.

I always thought our friendship would grow tighter and I’m still convinced that will happen.

Scott’s on a rough stretch of road now.  This patch looks rougher to me than the others he’s told me about.  

Nobody knows what God’s plan is for any of us.  We don’t know at the time what difference will come from the million trivial decisions we make everyday.  We just put one foot in front of the other and think we know where we are going.  Sometimes we need a little help.

Please keep Scott in your prayers and thoughts.  It doesn’t matter if you don’t know him or me.  It doesn’t matter if you read this today or in ten years.  Your thoughts and actions are known by the ultimate score keeper.

I cast my bread on the waters and trust.  That’s enough.

Thursday, February 9, 2012

Knife Show March 3-4 2012

Just a reminder.   We’re coming up on one of the two big Northeast Ohio knife shows.  The Western Reserve Cutlery Association is sponsoring the Dale Warther Memorial Knife Expo on March 3rd and 4th at the Dover Armory.  The armory is at 2800 N. Wooster Ave. in Dover, Ohio.  The doors open at 9:00 both days.
Here's a link to a website with a little more information:

Knife shows have a different feel than gun shows.  Everything seems a little more relaxed and everyone has a real interest in knives.  The truth is, I like gun shows, but knife shows have a special place in my heart.  It’s hard to explain, but the vendors and customers seem to have more in common and are friendlier.

You can find a link to the WRCA on my sidebar.

I hope you make it down there.  Parking is free and admission is $5.  I believe the Lions have the food concession.  Here’s a hint:  Come for the knives, but stay for the sausage sandwiches…..  

I’ll see you there…………….

Thursday, February 2, 2012

Knife Talk

I just got several new knives in for an upcoming show at the Medina Fairgrounds.  I see each knife as a ship that passes by in the night.  I get to see them and handle them and then they’re gone (at least I hope) to a new home.  They may not be what I would choose to own, but each one has a charm of its own.

Bryan Baker makes a simple peasant knife from high carbon Swedish steel.  Modeled on a popular form from Bavaria in the 1600s, he gives it a modern twist with brass adjustable screws and a polypropylene handle.  The knife is made in New Zealand and based on how knife rights are circling the drain, it’s only a matter of time before some bureaucrat decides it’s too dangerous for the common peasant of 2012.

Simple knife doesn't mean only simple applications!

The 3-inch high carbon steel blade is hand ground with a water cooled stone giving it a convex blade.  Carbon steel always reminds me of flint and fire making.  The pattern is simple and reliable.  The knife is held open by your hand. 

It’s not really an attractive knife, but if I had a hunting lodge or was backpacking up north, it’s the kind of knife I’d want tucked away safe and sound, just in case.

I also got a Benchmade Bone Collector folder.  The photos don’t do it justice.  The blade is made from D2 steel and the green and black micarta handle is deeply grooved.
Benchmade Bone Collector

It’s a little thicker than some, but it’s well proportioned for the size of the blade.  It has Benchmade’s axis lock and I simply love them.  The lock is so easy to use and it helps make Benchmade one of the nicest opening knives on the market.

Most Benchmade's are set up for tip up carry.  This one can also be set up for left or right carry.

If you haven’t held one, do yourself a favor and find one.  I think you’ll like it.  My best friend took a look at it and said, “They sure know how to build a knife!”

So right!

PS: Don’t forget.  The Dale Warther Memorial Knife Expo is coming up March 3rd and 4th.  It will be held at the Dover Armory.  Parking is free and admission is $5.  No matter the type of knife, new, collectible, factory tactical, or custom made, you’ll find it there.  It’s one of the few pure knife shows in Northeast Ohio.  I hope you can make it.