Blade Show Day Three 2019

Sunday is always Spyderco day.  Not exclusively, but I look forward to seeing their new products and talking with Joyce.  It’s been a busy year for them and for her.

Do you like catalogs?  I love ‘em.  The problem with catalogs is, even small ones like Spyderco’s, they must be printed in September for release by January.  Some products are ready but others are not.  Some will experience changes.   Some knives will be added, some dropped.  All of which makes people angry as they can’t get it now.  Maybe it had two screws in the catalog but three screws in production and every collector wants the two screw version that was never made.  I think you can see the problems.

Spyderco will release three ‘Reveals’ during the course of the year, featuring products which are ready to ship.  I’m sure Spyderco gains some unspecified advantage from this, but it’s an interesting approach.

Top orange- Endura, Bottom orange - Delica but the middle black is the new Endela available in plain edge too

Right now lightweight folders are the rage.  Consumers are suddenly worried about an extra ounce or three.  The FRCP (fiberglass reinforced copolymer) has a little too much flex so Spyderco has incorporated a thin metal liner to eliminate the problem.  You’ll see more and more variations of old and new favorites like the Police lightweight. It’s slightly bigger than the original, but easy to carry and use.  

Spyderco Dragonfly with Emerson Wave opener.  The wave works very nicely with this
knife.  Reversible wire clip on back

Another example is their lightweight Para-military 3 which just won the 2019 Blade award for the most innovative American knife.  No small potatoes.

Don't ask the price, I can't afford it, but professional chefs will love it.  The Itamae series

Speaking of food, Frank Daily has been hired to head their new cutlery division.  It’s a new departure for Spyderco and they are offering a range of knives.   At the top end are Murray Carter’s Itamae series.  These are super thin laminated blades of Aogami Super Blue steel between two layers of SUS410 stainless steel.  Murray is a proponent of super sharp thin blades. They will come in different blade configurations and are aimed at professional chefs and culinary schools.

Spyderco's new sharpening system, the Gauntlet.  Uses oval shaped stones.

Closer to my pocket are the Z-Cut.  With their offset handles they are often referred to as ‘sandwich shop’ knives.  You can get them both with plain and serrated blades.  The plastic handles are fused to the CTS BD1N stainless steel making them dishwasher safe.  Carpenter’s BD1N is high carbon martensitic stainless steel, containing chromium and nitrogen that can be air or oil hardened.  It has good edge retention and better corrosion resistance.

As Z-Cut knives come with pointed ends, a rounded blunt tip is available for our friends in England and other parts.  Might not be a bad starting knife for youngsters learning kitchen arts.  In the middle of the range will be the classic Spyderco utility kitchen knives and their amazing and terrifying bread knife!

There is only one roadblock to their domination of the world cutlery market with low cost, effective Z-knives.  Yes, they got the stock, but someone forgot they needed packaging.  They will get it straightened out soon.

Spyderco production is running 24 hours 5 days a week and they are still swamped.  Their engineering staff has continued to promote tighter and tighter tolerances.  I wouldn’t say you could toss a handful of the correct parts in a bag, shake it and find an assembled knife, but…..

Prototyping is enhanced through the use of 3D printers.  Modern and advanced technology is actively pursued as is their intellectual property.  All of which allows for newer and more interesting knives.  This might be considered the Golden Age of factory knives.

What else do you need to know?  They will continue to make sprint runs limited to 1200 pieces, because that is what they like.  These sell out fast.  Just a word to the wise.

Proof Cobb Galleria is haunted by the ghosts of past shoppers.  You would think the high food prices
would chase them away!

The knife industry, including Spyderco, is becoming more protective of their intellectual property and technology.  This is beginning to create walls.

In Europe and many American cities laws limit blade length.  Don’t make assumptions that your home rules apply everywhere.

Pro-Tech Custom TR-3 with purple alligator 

Sunday isn’t solely Spyderco day.  I stopped by Pro-Tech and bought a TR-3 auto custom made specifically for the Blade Show. It has a nice purplish anodized alligator on the front and back where it is partially covered by the clip.  The opening stud is mother of pearl and the 3.5 inch blade is CPM S35vn coated with black DLC.

I’m told they send out several knives to an artist with the instructions to ‘be creative.’  And they never know what they’ll get back.

You can find this on Pro-Tech’s website, but they are making autos for Boker based on Lucas Burnely’s designed Kwaiken.  This is one very nice knife with simple modern lines.  Look into it.

Sunday Morning at Blade. Time for bargains if what you want is still there. 

I walked past Colonial Knife and found many of their fine blades had strongly resembled another manufacturer.  It’s not uncommon and often turns out to be one of the worst kept secrets in the knife industry.  But I will not spill the beans.

Speaking of Shadow Tech, John and Dave report they are happy with the Show and are making both hatchets and fixed blades for other companies.

Last words:  Only because I find it amusing about the dead making money and someone asked me, yes, Loveless Knives is still making knives stamped Loveless.

Blade Show Day Two 2019

Outside the weather raged torrents of rain, but inside the Blade Show it was sunny and knifey.  It’s still hard to imagine all the vendors and shoppers packed under one roof, but it isn’t all knives.

Grace Horn's Scissors

Grace Horn showed off her custom scissors.  And they flew off the table like umbrellas during a deluge.  I especially liked the tall elegant pair that had a benign demonic look to them.  Grace is an unusual knife maker.  You can follow her on Facebook.  She did measure my right thumb to get an idea of an average size opening for men’s scissors.

Another table had nothing but knife sheaths.  If you heeded a Randall or a Loveless or just about any other sheath, you’d find it there.

You need it?  You could find it.

I stopped at Darrel Ralph and looked at his ZEK hatchets.  Darrel tells me he had been thinking about hatchets since 1998.  I think he finally came up with a winner.  The kydex sheath locks the hatchet head in place and has a belt clip so you can wear it.  A secondary strap locks the sheath closed so you will not accidentally lose your tool moving in or out of a vehicle or in the brush.  He had several styles including a nice carbon fiber handle, but I went with the micarta grip that had a rounded profile.  I found it fit my hand better.

Never know when you might need to chop something or somebody

Speaking of Shadow Tech, they have introduced several lines of folders.  I especially liked their Sidekick, a gentleman’s knife.  Well, it could be a gentlewoman’s knife as well.  It sports a stud and a hole, but it actually opens with a flipper.  The blade opens and is locked in place with a liner lock.  It doesn’t have a clip, because it is not a tactical knife.  It’s well made and I think I’m going to enjoy it.

They call it rose, but it looks purple to me 

Sharpening blades can be terrifying to some, but there are easy options 

At one table a vendor had a pile of paper shavings, several knives and more simple sharpeners than you could imagine.  In this day and age when sharpening systems require a mechanical engineering degree to set up and use, his simple pull-throughs turn a dull knife into a sharp edge.  It may not be the zenith of sharpness, but if your edge can cut curly paper shavings, it’s sharp enough for most of my needs.

Doug and friend drawing door prize tickets

Doug Marcaida, best known for Forged in Fire and his expression, ‘It will keel!’ was at Russian Blades and has designed a fighting knife based on his Filipino system.  You could mug with him and get your picture taken, but I took a pass on that.  He’s a tremendous martial artist, but also a shrewd business man.  He showed us several karambit-style knives he designed as rescue tools for Europe, where such knives are illegal.  In the absence of an edge, a ‘blade’ consisting of a seatbelt cutter, screw driver, oxygen bottle wrench is allowed.  Of course, you could still use it to control and apply to pressure points, but Doug never said that.

I got my hands on a DART (Direct Action Response Knife).  Doug developed this knife with the Italian knife company, Fox.  It’s a karambit style, with an Emerson wave opener, but a non-curved blade.  I looked for these for several years but couldn’t find them.  All Fox would say was a “…family disagreement prevented continued manufacturing.”  Well, it seems they are back and I have one!

It looks like a Karambit, but.....

Instead of a curved blade, it's more of a drop point tanto

Could I summarize the Blade Show in blog or two?

Look, you could spend the day just visiting the big commercial knife companies, like Spyderco, Cold Steel and Buck, and you wouldn’t be disappointed.  You could also spend the day talking to custom designers, the makers and technical support people.  There are demos on the floor as well as classes, lectures and helpful people everywhere.

The Blade Show has become too large to be summarized by any one blogger.  Each of us is a blind man inspecting an elephant.  If you are a knife fancier, come and attend.  It’s the greatest knife show on earth, possibly the solar system.

Here are few more photos.

Think of them as pocket jewelry 

It takes two to truly understand the image

Blade Show Day One 2019

Anyone who thinks they can cover the entire Blade Show in one day is delusional.  

Just a taste....

I can’t tell you how many furlongs of aisles there are.  There are more knives than you can imagine.  By Sunday, I’ll be jaded and telling you there are so many similar knives, but today, all I am seeing are different and innovated designs combined with exciting handles.

I walked for hours and I should stick my feet in a bucket of ice.  I can’t wait to go back tomorrow!

First, a little social commentary.  There are three classes of people at Blade.  You have the early birds who pay more to get earlier access on Friday (noon).  These are people who have a specific destination in mind and have a shopping list.  Many designers have a limited number of specific knives and they sell out fast.  They start lining up at 5 o’clock the previous night.   You need stamina to be an early bird.

Then there’s the CAPs.  That Customer Appreciation Patron.  That’s us.  We used to be called VIPs.  We line up three hours early and get in at 1 pm.  We often have specific destinations, but are a little laid back about getting there.

Finally we have the great unwashed (general public), who are let in at 2 pm.

You can draw your own conclusions.

Being in the CAP group, I have a chance to make conversation with people around.  One interesting fellow was part time knife maker Dale, from Bloom Custom Knife.  He’s from Michigan and is scientifically working towards being a full time knife maker.  We talked about quenching, cooling and grinding as well as testing.  He had one of his knives on hand.  The handle is a carbon fiber/copper that was amazing.  I will not lie to you, money is a part of any knife maker, but my conversations with makers strongly suggest that the creative urge drives them.  I think we’ll see more of Dale in the future.

Dale's personal carry knife

Dan at Battle Horse is a case in example.  The company is run by his daughter and son-in-law and they are doing an amazing job.  This frees Dan to pursue his creative desires without worrying about the bottom line.  He had a variety of primitive art pieces, including a jeweled coyote head, leather-wrapped tomahawks and leather-wrapped, recycled cans (!).  The impact of his creative drive can’t be seen or experienced from a web page.  You need to stand there and handle them.  I expect Dan will do some exciting things.

Dan's art tomahawk.  I like it very much! 

I bought a knife from Banzelcroft Customs.  They utilize an industrial razor as a blade.  That’s very clever in my mind.  Mykel Piper worked for years at a phone store and found he was always sharpening his knives as they would hit metal staples and get chewed up from cutting through heat sealed plastic blister packages.  Knowing there must be a better way led him to formulate a holder for heavy duty replaceable blades.

Thats a Kirinite handle, an acrylic polymer

One knife did get away from me.  Raegan Lee Knives had a fixed blade with a black handle contain silver wire hexagons (think exotic beehive).  Raegan started collecting knives and decided to start making them.  I’m always impressed with people who start small business and see them as engines of wealth.

Raegan and her cool knife

I wanted that blade for the WRCA knife raffle the club does yearly, but by the time I made it back to her table it was sold.  It’s a bitter lesson to learn: the time to buy is when you first see it.

a better look at the one that got away.

I did get a nice Russian knife with a birch bark handle.  The bark is stacked like poker chips on the tang of the knife.  The handle has a cool, comfortable grip and very much resembles a puuko style.  I have been admiring these knives for years and decided it was time.

Bask knives - Konstantin Vasenko 

Then there’s Microtech.  You know their knives: sharp, well-made, aggressive, but let’s change things up.   A year ago Microtech Defense Industries decided to make the quietest 9 mm suppressor on the planet callled the 2K9 K-Configuration.  They have succeeded.  The can be run dry or wet.  The 6.47 inch suppressor shows an average DB reduction of 31.57 dry and if you add a cap of water, you get a reduction of 40.72.  WOW!

An unnamed military unit is running them now.  But come December 2019, we civilians may be able to by a tax stamp and own one.  It will not be cheap, but what’s your hearing worth?

Here are a few more images.

A relative new company, but interesting knives

Engraving by Jonathon Quill

Part of the CAP waiting for entrance.

Spoon of Death

I’m not sure where this belongs - in my Tactical Blog or my Knife Blog.  I don’t write a social WTF blog, which is where the next two items really belong.

Let’s start here.

Great Britain once commanded an empire that spanned the globe.  Explorers, merchants, settlers and military opened up continents and brought the English version of culture and civilization to the world.  But now England has become afraid of knives.

The police ask you to turn in your deadly butter knives before anyone is hurt!

Having continually reduced the number of firearms owned in England without eliminating crime, the English government has refocused on outlawing knives.  England has put drop boxes where you can anonymously drop off your knife.  Since London has an extremely high level of CCTV coverage, I wouldn’t believe that for a moment. 

Recently criminals robbed a ‘knife surrender bin.’  Police claim they have CCTV footage of the criminals hauling away the weapons collected by police as part of a knife amnesty.  No comment has been made about the imminent arrest of these fiends.

If there is a lesson, it’s criminals always find a way to get the tools they need.

Read more: https://metro.co.uk/2019/03/29/hunt-gang-ransacked-knife-amnesty-bin-9058584/?ito=cbshare

On a similar note, London’sRegents Park Police said that a local charity shop had handed over a collection of potentially dangerous edged weapons to prevent criminals buying them.  I can only assume the owner has some hidden agenda or he’s mentally handicapped but perhaps not as badly as the police who posted a picture of several knives, including a letter opener, a practice fencing foil and a spoon as part of this cache of deadly knives. 

I can almost see the arch fiend jumping out of the shadows with a fencing foil in the number 2 guard position, a spoon in his other hand to break up your circular parry and the letter opener tucked in his sash for close quarter combat.  Surely he would be bare-chested and wearing black yoga pants, a red lined black cape and floppy hat with feather!  En-garde!

I blame England’s anti-knife movement on the government’s inability to deal with crime and it is their attempt to move the public eye off themselves an on to weapons as the cause.  America’s doing much of the same thing.

On a more serious note, the Tuesday, May28 2019 Akron Beacon Journal reports a local Tokyo man charged a group of school children at a bus stop waving a knife in each hand screaming “I will kill you!”  Nineteen people were injured including thirteen children.  At least two people are reported dead.  I don’t know if that number includes the attacker who slashed his own neck.

Again more proof that criminals and crazies will find the tools of mayhem they need.

What does this have to do with knife collectors?

Your knives are actually weapons and as responsible collectors we must secure them from theft and misuse.  You can also expect that at some future point you will be vilified as a collector of these dangerous weapons.  We only have to look as the history of legislation of automatic knives.

In an effort to increase magazine circulation, articles were published about these ‘toys that kill.’  To appear pro-law and order without any actual work, politicians banned automatic knives.  As collectors we are still struggling with these silly laws and their ramifications.

Unlike England we have a Second Amendment.  We have organizations like the American Knife and Tool Institute and Knife Rights to stand up for us.  Join them, buy a membership and help them out.  Remember the alternative.

https://kniferights.org/

https://www.akti.org/

Tie One On

There are only a few things one can say are really NEW.  As a chemist I’d say John Napier’s Logarithms in the 1614 were really new.  My Analytical Chem professor had us use logarithms for calculations as hand calculators were not fully invented at that time.  

Much newer are bolo ties which were invented by Victor Emanuel Cedarstaff in the late 1940s. 

A distinct touch of style

I’ve always thought bolo ties had a sense of flash and uniqueness men need to tap into.  I had to wear a tie in grade school and my fondness for bolo ties forced the school to rewrite their requirement about wearing ties to include a prohibition against bolo, string and bow ties. 

This is a defining quirk of my personality.  So when I had a chance to get one of Mickey Yurco’s knife bolo ties, how could I say no?

Mickey has been a knife maker for over 30 years and designs unique blades.  Unique?  Yes, because Mickey brings both a sense of history and tradition while concentrating on cutting.  Boker Knives has picked up two of his designs and the latest can be found here.

While not as well hidden as the OSS lapel knife, the bolo knife reminds me of a last resort, hide-out knife.

It needs a set of a dozen friction lines about three-quarters of an inch up from the point so the thumb or index finger has a better friction point to retain the use the knife as a last resort tool.  Simply you’re your thumb or forefinger across anything you want to cut, just remember all the places the pulse can be felt just below the skin. 

Or you wear it as tasteful man jewelry.  The bolo has the classic black leather braided cord ending in silver aiguillettes and the black leather sheath is embossed with bear foot prints.

Bears are the largest land omnivores in both Europe and the Americas.   Since they can walk upright, they were thought to be special and a reservoir of knowledge.  They are also associated with warrior spirit and prosperity.  More manly traits.

I doubt I’ll ever cut my way out of trouble with this knife, but I like the elegant look.  You can contact Mickey if you need manly fashion accessories or interesting cutting edges at shorinki@aol.com.

Wood Knives

My father used to carve wooden knives, mostly daggers.  He’d start with a square rod of scrap pine and carve a handle with grooves, holes, partial spheres and a V-shaped edge he called a blade.  It was just a way for him and me to whittle away an hour.  I’m sure I was better at making shavings than anything resembling a knife. 

But I never forgot carved wooden knives.

At the Lehigh Valley Knife Show I ran into Dean the owner of “The Last Table”  who is making wooden knives.  Specifically folding lock back knives.

Here's the details, you just need to add skill and years of practice.

Following his retirement three years ago, Dean has been a serious work worker producing furniture you want to own.  He showed me a logo he first carved into a dry bar for a customer and then took it up a notch by flaming it with gunpowder.  Talk about “Edgy”!

Last year Dean gave some thought to wooden knives and started experimenting.  When you open his folders the lock, driven by a wooden spring, clicks into place locking the knife open.  

Is this cool or not?  It is!!

The spine lock is depressed against the same wood spring to unlock the knife and the blade snaps tightly into the bolsters.  It sounds like a Buck 110 opening and closing.

There is no metal used in the knife, just wood and wooden pins.  I got a really nice one made of burly maple that I think is super.

The selection of interesting woods is amazing The top marble wood is very interesting as is the second osage orange.

We were talking and Dean showed me an experimental wood Ka-Bar style knife he had made.  The handle is composed of two different woods and the blade is stained dark.  Look at the handle butt and you can see the partial tang a classic Ka-Bar has.

One of the few  Ka-Bars that can float in water, but it's too nice to do that.!

Dean’s working on a website, but it’s not quite there.  It will be OH Wooden Lock-back Knives.  The OH stands for Open Heart and not Ohio.  Trust me.  You can see the heart he puts into these knives.  The name works.

I told Dean I thought mixing different woods for blades and bolsters would be attractive.   I can see even different woods stacked to form the bolsters.  Of course, it’s easy for me to make suggestions when I don’t have to execute the design.

I understand a Floridian has made a large purchase and I suspect we’ll see these at the upcoming Blade Show.  I’ll be looking for them.

You can contact Dean at deangiesige@icloud.com if you’re interested in having custom work done.  I recognize quality wood work when I see it.  This is the real thing!

https://www.facebook.com/thelasttable1/who

Send in the Clones

Counterfeits, or perhaps the nicer term, “clones” have been a problem for some time.  In 2016, Apple found that 90% of chargers it purchased directly from Amazon, which were using official Apple imagery on the product listings, were fake and even dangerous.

https://knifesearch.blogspot.com/2018/03/get-real.html

We have often blamed counterfeits on cheap Chinese knockoffs, but even the high quality Chinese knife manufactures are having problems.

WE Knife Co. is moving to stop the sale of clones of their 708 Karambit model.  The two primary offenders were Böker, who sold the knife as the Taifun under their Magnum line, and Adola, a wholesaler located in the Netherlands.

According to WE, both companies get the clone from the same source, a Chinese knock-off company selling the knife as OEM [original equipment manufacturer] product.  Isn’t that ironic!

OEM contracts are nothing new in the manufacturing world.  Thirty years ago both Michelin and Goodyear made Sears tires.  These tires were quality products and made money for all three companies.  Why should the knife industry be any different?  WE itself has fulfilled plenty of OEM contracts and as I understand it, started as an OEM company.

WE’s claim is the model in question copies their original design too closely. “We just do not like other companies cloning our designs and making a profit of it.”  Henk Hakvoort, Marketing VP explains.

Both Böker and Adola are cooperating by removing the offending model from their catalog, but this doesn’t solve the problem.  It seems the Chinese supplier to Böker and Adola purchases these clones from other, presumably, Chinese manufacturers not yet identified.

If you’re an American clone collector, tough luck.  Böker USA does not carry that model here and we have never sold any of them here in the U.S.

Again, clones or counterfeits are a problem in every product line.  Don’t be chump.  If you’re getting a deal that seems too good to be true, it is.  Buying one is admitting you’re all about superficial appearance and not ability and performance.

On the Edge

Legal News

The Texas Senate on Monday (April 29) passed Knife Rights’ “Location-Restricted Knife” Reform Bill, SB 2381, by a bipartisan vote of 19-12. The House companion bill, HB 2342, received the unanimous vote of the House Committee on Criminal Jurisprudence last week.

Big knife, hopeful fewer restriction on carry in Texas

These bills would reduce number of places where Location-Restricted Knives (blades over 5 1/2 inches) are banned.  This includes restaurants and bars, amusement parks and places of religious worship.

Good news for anyone in or traveling in Texas with a knife in their pocket.  I would have never thought that Texas would have legal restrictions over knife length.  I means it's Texas, for God's sake!

Böker News

Durand prefers a unmarked, simple blade, hence no opening stud or nail nick.

Böker has new releases from three of their designers. Serge Panchenko, Raphaël Durand, and Kansei Matsuno who are back with more for the Solingen, Germany manufacturer.

Serge Panchenko has opened his own production label, Serge Knife Co., and collaborated with Böker before on the popular Lancer model.  His new knife for Böker is the Gust with a 2.8-inch D2 blade, a stainless steel frame lock, with an anodized front scale embellished with a seashell-groove machining pattern.

Raphaël Durand’s new models are the Frelon and Boxer.  Both require two hands to open as neither features a nail nick.  However, both the Frelon and Boxer are locking knives, equipped with the tried and true back lock, 3 inch blades and new steels: the Frelon comes with VG-10, while the Boxer is sporting N690.

Kansei Matsuno brings a liner lock to the LRF design, but maintains the same elegant lines that defined his first release with Böker.  His penchant for twists on opening mechanisms is displayed here. Matsuno has incorporated a symmetrical ‘horned’ front flipper, with small tabs protruding from either side of the pivot. The near-3-inch blade is made from VG-10.

They all sound sweet!

On the down side:  Böker has announced that “On 1 May 2019 our grinding machines will be shut down and delivery times may be extended accordingly. Our sales department will not be available either.” 

While this may just mean a temporary pause, to upgrade, fix, repair or move we hope it’s just a very brief interval. I own several Bökers and they are an underappreciated knife and reasonable in price.