Cutco: Making the Cut

Labor Day has arrived, passed and signaled the end of summer. Despite the warm temperatures and sunshine, one only needs to look at the brilliant early morning colors of the leaves to know that Ol’ Man Winter is down the road at the end of the block.

But, I am reminded of Memorial Day for some strange reason. For many people Memorial Day is simply a day off from work and an opportunity to cook out and have the family over for undercooked steak and charred hot dogs.

Many of us remember to put the flag out and thank God for the men and women who stood up and told our nation, “Count on me!” A lot of these people never came home and after all these years are still missing. Let’s not forget our children who are serving today and the next generation. We need to teach them about the value of our way of life and what sometimes is required to preserve it.

I find it interesting that knives and the military have always been associated. Probably with good cause. Cicero the Roman railed against the improper use of the Roman short sword. (“Stab!” he used to say. “Don’t cut.”) What is a short sword, but a long knife? As a backup weapon or in extreme close quarters combat, 6 inches of good steel can be the difference between you and your buddies going home or not.

One of the Cold Steel promotional disks features a soldier talking about being wounded and having to kill his assailant with 4 inches of Cold Steel to save his buddies. I’m not ashamed to tell you that tears came to my eyes.

So to celebrate Memorial Day my wife bought a knife. It seems appropriate. It’s a small Santoku style 3-inch paring knife from Cutco. It appears there are some detractors of Cutco, but the knives have a certain charm. See for yourself. (http://www.cutco.com/products/product.jsp?itemGroup=1720)

I like the handle. It reminds me of Ek fighting knives. The handle is longer than the blade providing adequate gripping surface and it has a palm swell to better anchor the knife in my mitt. The knife weight is in my hand and not in the blade. All of which I like.

I am also amused by the use of Santoku in the description. Over the last couple of years it seems to be the hot descriptor. I guess Santoku is the kitchen version of tactical.

                                                    Trimming the blog's extra words out


I’ll soon be blogging about the Cambridge Knife Show in Cambridge, Ohio. (England is too far to go for a knife show, assuming that’s even possible.) The show is Friday, Oct 22 and Saturday the 23rd. Tune in for that.