Tie One On

There are only a few things one can say are really NEW.  As a chemist I’d say John Napier’s Logarithms in the 1614 were really new.  My Analytical Chem professor had us use logarithms for calculations as hand calculators were not fully invented at that time.  

Much newer are bolo ties which were invented by Victor Emanuel Cedarstaff in the late 1940s. 

A distinct touch of style

I’ve always thought bolo ties had a sense of flash and uniqueness men need to tap into.  I had to wear a tie in grade school and my fondness for bolo ties forced the school to rewrite their requirement about wearing ties to include a prohibition against bolo, string and bow ties. 

This is a defining quirk of my personality.  So when I had a chance to get one of Mickey Yurco’s knife bolo ties, how could I say no?

Mickey has been a knife maker for over 30 years and designs unique blades.  Unique?  Yes, because Mickey brings both a sense of history and tradition while concentrating on cutting.  Boker Knives has picked up two of his designs and the latest can be found here.

While not as well hidden as the OSS lapel knife, the bolo knife reminds me of a last resort, hide-out knife.

It needs a set of a dozen friction lines about three-quarters of an inch up from the point so the thumb or index finger has a better friction point to retain the use the knife as a last resort tool.  Simply you’re your thumb or forefinger across anything you want to cut, just remember all the places the pulse can be felt just below the skin. 

Or you wear it as tasteful man jewelry.  The bolo has the classic black leather braided cord ending in silver aiguillettes and the black leather sheath is embossed with bear foot prints.

Bears are the largest land omnivores in both Europe and the Americas.   Since they can walk upright, they were thought to be special and a reservoir of knowledge.  They are also associated with warrior spirit and prosperity.  More manly traits.

I doubt I’ll ever cut my way out of trouble with this knife, but I like the elegant look.  You can contact Mickey if you need manly fashion accessories or interesting cutting edges at shorinki@aol.com.

Wood Knives

My father used to carve wooden knives, mostly daggers.  He’d start with a square rod of scrap pine and carve a handle with grooves, holes, partial spheres and a V-shaped edge he called a blade.  It was just a way for him and me to whittle away an hour.  I’m sure I was better at making shavings than anything resembling a knife. 

But I never forgot carved wooden knives.

At the Lehigh Valley Knife Show I ran into Dean the owner of “The Last Table”  who is making wooden knives.  Specifically folding lock back knives.

Here's the details, you just need to add skill and years of practice.

Following his retirement three years ago, Dean has been a serious work worker producing furniture you want to own.  He showed me a logo he first carved into a dry bar for a customer and then took it up a notch by flaming it with gunpowder.  Talk about “Edgy”!

Last year Dean gave some thought to wooden knives and started experimenting.  When you open his folders the lock, driven by a wooden spring, clicks into place locking the knife open.  

Is this cool or not?  It is!!

The spine lock is depressed against the same wood spring to unlock the knife and the blade snaps tightly into the bolsters.  It sounds like a Buck 110 opening and closing.

There is no metal used in the knife, just wood and wooden pins.  I got a really nice one made of burly maple that I think is super.

The selection of interesting woods is amazing The top marble wood is very interesting as is the second osage orange.

We were talking and Dean showed me an experimental wood Ka-Bar style knife he had made.  The handle is composed of two different woods and the blade is stained dark.  Look at the handle butt and you can see the partial tang a classic Ka-Bar has.

One of the few  Ka-Bars that can float in water, but it's too nice to do that.!

Dean’s working on a website, but it’s not quite there.  It will be OH Wooden Lock-back Knives.  The OH stands for Open Heart and not Ohio.  Trust me.  You can see the heart he puts into these knives.  The name works.

I told Dean I thought mixing different woods for blades and bolsters would be attractive.   I can see even different woods stacked to form the bolsters.  Of course, it’s easy for me to make suggestions when I don’t have to execute the design.

I understand a Floridian has made a large purchase and I suspect we’ll see these at the upcoming Blade Show.  I’ll be looking for them.

You can contact Dean at deangiesige@icloud.com if you’re interested in having custom work done.  I recognize quality wood work when I see it.  This is the real thing!

https://www.facebook.com/thelasttable1/who

Send in the Clones

Counterfeits, or perhaps the nicer term, “clones” have been a problem for some time.  In 2016, Apple found that 90% of chargers it purchased directly from Amazon, which were using official Apple imagery on the product listings, were fake and even dangerous.

https://knifesearch.blogspot.com/2018/03/get-real.html

We have often blamed counterfeits on cheap Chinese knockoffs, but even the high quality Chinese knife manufactures are having problems.

WE Knife Co. is moving to stop the sale of clones of their 708 Karambit model.  The two primary offenders were Böker, who sold the knife as the Taifun under their Magnum line, and Adola, a wholesaler located in the Netherlands.

According to WE, both companies get the clone from the same source, a Chinese knock-off company selling the knife as OEM [original equipment manufacturer] product.  Isn’t that ironic!

OEM contracts are nothing new in the manufacturing world.  Thirty years ago both Michelin and Goodyear made Sears tires.  These tires were quality products and made money for all three companies.  Why should the knife industry be any different?  WE itself has fulfilled plenty of OEM contracts and as I understand it, started as an OEM company.

WE’s claim is the model in question copies their original design too closely. “We just do not like other companies cloning our designs and making a profit of it.”  Henk Hakvoort, Marketing VP explains.

Both Böker and Adola are cooperating by removing the offending model from their catalog, but this doesn’t solve the problem.  It seems the Chinese supplier to Böker and Adola purchases these clones from other, presumably, Chinese manufacturers not yet identified.

If you’re an American clone collector, tough luck.  Böker USA does not carry that model here and we have never sold any of them here in the U.S.

Again, clones or counterfeits are a problem in every product line.  Don’t be chump.  If you’re getting a deal that seems too good to be true, it is.  Buying one is admitting you’re all about superficial appearance and not ability and performance.

On the Edge

Legal News

The Texas Senate on Monday (April 29) passed Knife Rights’ “Location-Restricted Knife” Reform Bill, SB 2381, by a bipartisan vote of 19-12. The House companion bill, HB 2342, received the unanimous vote of the House Committee on Criminal Jurisprudence last week.

Big knife, hopeful fewer restriction on carry in Texas

These bills would reduce number of places where Location-Restricted Knives (blades over 5 1/2 inches) are banned.  This includes restaurants and bars, amusement parks and places of religious worship.

Good news for anyone in or traveling in Texas with a knife in their pocket.  I would have never thought that Texas would have legal restrictions over knife length.  I means it's Texas, for God's sake!

Böker News

Durand prefers a unmarked, simple blade, hence no opening stud or nail nick.

Böker has new releases from three of their designers. Serge Panchenko, Raphaël Durand, and Kansei Matsuno who are back with more for the Solingen, Germany manufacturer.

Serge Panchenko has opened his own production label, Serge Knife Co., and collaborated with Böker before on the popular Lancer model.  His new knife for Böker is the Gust with a 2.8-inch D2 blade, a stainless steel frame lock, with an anodized front scale embellished with a seashell-groove machining pattern.

Raphaël Durand’s new models are the Frelon and Boxer.  Both require two hands to open as neither features a nail nick.  However, both the Frelon and Boxer are locking knives, equipped with the tried and true back lock, 3 inch blades and new steels: the Frelon comes with VG-10, while the Boxer is sporting N690.

Kansei Matsuno brings a liner lock to the LRF design, but maintains the same elegant lines that defined his first release with Böker.  His penchant for twists on opening mechanisms is displayed here. Matsuno has incorporated a symmetrical ‘horned’ front flipper, with small tabs protruding from either side of the pivot. The near-3-inch blade is made from VG-10.

They all sound sweet!

On the down side:  Böker has announced that “On 1 May 2019 our grinding machines will be shut down and delivery times may be extended accordingly. Our sales department will not be available either.” 

While this may just mean a temporary pause, to upgrade, fix, repair or move we hope it’s just a very brief interval. I own several Bökers and they are an underappreciated knife and reasonable in price.

Drahth Knives

Recently I came upon knives from Drahth Knives Company.  I was impressed with both the beauty of the knives and their motto: “Life is too short to carry an ugly knife.”

Mini-Bowie in  Damascus

I contacted Andy the owner and asked a few questions about his knives and his company.  It’s always interesting to me to find out how small businesses get started.  I’ve already stated my belief that small businesses are the spark plug of the American economy.  Its true Ford and ATT contribute more in total dollars, but they all started with a dream to create prosperity for a small group and their families.

All of the sheaths have the same attention to detail

Andy started grinding knives for himself at a machine shop owned by his father and grandfather when he was eleven.  Of course, those were for himself and a few friends.  But other interest took Andy out of the shop and until recently in different directions.

In 2014, chance gave Andy the option to start making knives again.  Combining his and his friends experiences about blade shapes and handle lengths, Andy started making knives.  He’s partial to blades with longer handles which make for a much more controllable knife.

The long handle gives you plenty of grip and control over the blade

The blades are typically 1095 steel shaped by stock removal.  This steel has a lot to recommend it even in view of today’s world of super steels.  The 1095 blades can be hardened to Rockwell c values of 55 to 60 and still have some of the inherently flexibility an outdoor knife needs.  As noted knifemaker Ernie Emerson said of another steel, “A bent blade is still a knife, a broken blade is junk!”

1095 steel can be resharpened with ordinary stones available in just about any hardware, big box or sportsmen store.  It throws great sparks with a Ferro rod for fire making.  All the steel needs is a little coating of oil coating to prevent rust.  Use a food safe oil just to be sure.

The elliptical blade reminds me of the classic Canadian Belt knife, but this sports a thumb rest for more control.

A variety of wood handles are available ranging from walnut to exotic wenge.  Wenge is a legume tree from the Congo and Cameroon.  (Legume wood means the tree has seed pod.  Who would have guessed it?)

Are they perfect?  Why would they be?  I’m far from perfect myself, but they are pretty damn nice.  The leather sheaths are well sewn and fit the knife well.  I like how the knife sits deep the sheath where it will stay secure from grasping vegetation as you move through the fields and forests.  The logos stamped into the leather are sharp and well-defined.  The knives are easy to grasp and have an instinctual feel to them.  The full tang construction is slightly raised of the wood grips.  You can barely feel a slightly raised edge of the steel over the wood.

We’ll just have to wait to see the evolution of his knives.

Where can you get these for yourself?  I’d go to his website; https://drahthknives.com/ or contact him at knifeknapper66@yahoo.com

First Look: Shadow Tech's Trail Blazer

 Imagine a holster company designing a holster and not having a gun to fit.  Improbable?  Maybe not.  What if the company wants to start competing in a new area but needs something to fit it. 

Stoner Holster contacted one of my favorite knife companies, Shadow Tech, with a request, “Can you build us a knife to fit this sick leather sheath we want to make?”

The answer appears to be yes!

My first look at the Trail Blazer

I saw the prototype; ST calls it the Trail Blazer.  It’s mega cool. 

The saber grind blade is 5.75 inches long and a quarter inch thick at the spine and sports aggressive cross-cut saw teeth.  The full tang handle is also 5.75 inches long and features Micarta grips providing a solid and substantial grip.

The blade is 8670 steel used in the lumber industry for large circular saws because of its toughness and edge retention abilities.  The blade has a 60 Rc hardness.  The blade isn’t stainless and the powder coating helps protect the blade.  You have to do your part with a little oil on the exposed metal. 

Those are some aggressive saw teeth! 

The leather sheath can be adapted for a tactical molle system, or different width belts.  The sheath contains a small pocket and a loop for a fire starting ferro stick.  The one I got to see had a small diode light and a permanent match.

Back of Sheith showing arrangement.  Note the diode light. 

This is a prototype so expect changes.  I understand Dot Snaps will replace the current ones to give the sheath more reliability.  John tells me the grip will change slightly with a slight swelling to help grip the knife.

I don’t know if the leather and micarta will stay these colors or if options will be available.  I also don’t know how the blade cuts or will resharpen.  Will the handle fit my hand or will hotspots develop after a couple hours of work needs to be answered later.  I would not be surprised if the dimensions change a little in length.  Again, this is a prototype.

I would have liked to seen a small sharpening stone.  8670 steel may have great edge retention, but all steel loss sharpness during use.

Still this is a very cool knife and it will be available in May.  Hey, that’s next month, so if you want one, you better preorder now or expect you’ll have to wait later on.

Go to http://www.stknives.com/ to order your own Shadow Tech Trail Blazer. While you're there take a look at some of the other knives they have. You can also call them at 614-648-1297. 

Truck Driver Trapper

I don’t have a type.  I mean there are virtues and disappointments everywhere, but this one must have been singing my song because I heard it loud and clear.

The knife has been carried, but never used or resharpened.

It’s a trapper pocket knife with a coal truck embossed into the jet black handle.  Trappers typically have two blades and mine is no exception.  It sports a traditional 3 inch clip point blade and a funky 3 inch spay blade used to neuter stock animals and occasional bad guys in novels.

You can see the tang stamp on both blades

The clip point is etched in red with “American Coal Haulers.”  Both blades are tanged stamped with a crown and the reverse is stamped “Hardin Germany.”

It’s a well-made knife.  Separate springs for each blade with no half open stop but a positive inclination to close and snap when the blade opens.  The liners are brass and even the springs inside the knife are mirror polished.  The blades don’t have any wiggle and whoever owned it before me took good care of it.

Who made it is a more complex story.  It seems there is no knife company called Hardin nor is there any town in Germany which goes by that name.

Tang Stamp

One of the knife forums suggested the crown logo is the key to unlocking this mystery.  It appears the crown is the trademark for the Friedrich Olbertz Knife Company in Solingen Germany.  It was founded in 1872 and produces brands such as Bulldog, Fighting Rooster and Eyebrand.

Still in existence, they are a knife jobber specializing in small knife lots.  The current management team is fifth generation family members.  The current minimum order is 600 units. 

Their Facebook page can be found at: https://www.facebook.com/pages/category/Commercial---Industrial/Friedrich-Olbertz-GmbH-Co-KG-213979525305864/

So who is Harden? That took a little more work.

They are Harden Wholesale located in Kenova WV.  I called them and the staff remembers the knife as being ordered by George Smith in the 1980s, but nothing else.  I tried the phone number given to me, but Mr. Smith remains a mystery.  Maybe the phone number and name is just good old boy WV humor.

Hardens Wholesale appears to be a seller of dry goods.  The photo I found showed plastic flowers for grave decorations, Carharrt clothing and Wolverine work boots.  I’m sure a trapper pocket knife celebrating any aspect of the WV coal mining industry would be a hit.

In any case, I’m happy to have it.

Edging Along

Ceramic knives have amazing edges.  By amazing I mean sharp with long term edge retention.

Basic folding ceramic pocket knife

Ceramic knives are typically made from zirconium dioxide (AKA zirconia).  Many manufacturers produce these blades through dry-pressing followed by firing of powdered zirconia. 

The resulting blade has a hardness of 8.5 on the Mohs scale of mineral hardness.  At the top of the scale sits diamond with a 10 while steel ranks 4.5 for normal steel  This means a ceramic knife blade is significantly harder than steel edges.  So the resultant blade stays sharper longer.  The downside is it is less elastic and more brittle than a steel edge.

 

These knives are typically designed for food preparation like slicing boneless meat, vegetables, fruit and bread.  The non-reactive nature of the zirconia means it will not be affected by acid foods like lemons, apples or tomatoes.

Like many minerals, zirconia undergoes several phase transitions which can weaken the blade.  Minerals like calcium, magnesium and/or yttrium oxides can be added to stabilize the blade.  These produce a white ceramic.  A black-colored blade results from adding a hot isostatic pressing step, which increases the toughness.

The blade is electrically non-conductive and non-magnetic so it isn’t seen by metal detectors.  You’ll often find small ceramic blades sold as part of a self-extraction kit hidden in your clothing in those countries when kidnapping is a national sport. 

The factory new edge looks like this:

I'm guessing each of these defects are about 200 um in length.  Could be from having blades in contact with each other  at the factory.

Looking straight down on the edge, even at +63 X magnification, the edge is difficult to find.

But even here small defects from manufacturing can be found.  While very tiny, they could be beginning of larger ones. 

After enough years your edge will have sections like this:

Seven year old edge,the big defect looks about the length as the new edge, but deeper. 

Dirty Harry once said a man has to know his own limits.  With care the blade will last for years before sufficient damage forms to the blade edge making the knife unusable.  The edge photographed to show you these defects still has years of cutting left in it.

Despite the 'dull' spot this edge has plenty of life left.

Last word, don’t try sharpening it yourself.  Even with fine diamond powder, any uneven pressure will only cause more damage.  Many of the manufacturers have a sharpening program you can take advantage of. 

Chinese Lum

Happy St. Patrick’s Day!

I thought I would do something in green to commemorate the saint that drove the snakes out of Ireland and caused so many others to see them.

It was October 2002 and Knives Illustrated published my very first knife article. It was about the green handled Spyderco Lum.  I wonder what I would say now if I was writing the article.

2002 cover with my article, and no, I didn't make the cover.

I’d tell you more about the steel.  Its Japanese steel designed by Takefu Special Steel Co. Ltd aimed at Japanese chefs.  But since the steel is cooked with 1% carbon, 15% chromium, 0.2% vanadium, 1.5% cobalt, and spiced with 0.5% manganese and 1% molybdenum, it was soon popular with many knife companies.

At the time it was a super-steel but now is considered simply really good steel.  It compares well with ATS-34 and 154CM but the higher vanadium levels produce smaller grain size and better stain resistance and toughness.   We’re talking edge retention improvement here.  Spyderco told me the hardness was in the 58-60 Rc range.  The blade was offered as a plain edge as mine was or fully serrated.

The blade is a flat grind with a tapered leaf shape associated with many of Lum’s designs.  The green Almite-coated handle is chamfered to soften both the looks and provide a comfortable grip.  The knife is set up for right carry with an option to alternate between tip-up and tip-down.  I’m a big fan of tip-up carry so I never changed it.

Almite is an anodic oxidation process of aluminum with very good hardness.  

Bob Lum was born and raised in Astoria, Oregon and between hunting and fishing and his work as a freelance photographer he developed a keen eye for blade shapes and edges.  He started making knives in October 1976 and is considered the popularizer of the "tanto" style which he based on older classic Japanese style.  The interest in tantos has not faded.  They have generated a love-hate interest in the knife community and will remain an important blade option. 

Bob Lum's chop.  A nice touch of class.

Lung cancer took Bob on December 4, 2007 at age 64. 

Shakespeare wrote “..the good is often buried with their bones.”  He is wrong in this case.  Many of Bob’s designs and sketches are still being uncovered and sold to top end knife companies.  His son and wife are involved with producing his ideas and you can find them at http://www.boblumknives.com/welcome.html

I still carry my Lum.  It has become a dress knife and I wear it for weddings, funerals and anytime I need to notch up my attire beyond business casual.  Spyderco still has Lum designs, but if you want a green Lum Chinese folder, you’re in for a search.  Good Luck!

Remington Knives

 Most of us think of shotguns when we read about the Remington Arms Company.  Founded in 1816 in upstate New York, Remington holds the record for the nation's oldest continuously operating manufacturer.  It still operates in the original, but updated plant, in Ilion, NY.

Remington also makes some of us think of knives as well.  It’s only natural that a cross-over product is popular with the blade and gun crowd:  the Bullet Knife.

Has a buck look, doesn't it

The first Bullet knife was introduced in 1922. Many variations of this collectible knife have been created since that time.  These knives are often produced in limited qualities creating demand and keeping the price up as well.  They are highly collectible.   More modest lines are also created for users with limited resources who want a quality knife, but not a special edition.

It should be no surprise in this day and age that Remington does not actually make their knives.  Like S&W they license their brand.  I will not say anything unkind about S&W knives.  For the price they are a serviceable knife.

Buck Knives has the current license and will be producing the 2019 Remington Cutlery lineup.  In 2017 they acquired the Remington license and have continually produced quality knives with the Remington stamp.

It should come as no surprise that 420J2 blade steel will be the principle blade steel.  Buck has extensive experience with it and produces a solidly performing blade.  420 steels range in carbon content between .15% and .40% with 12-14% chromium.  The steel reaches a hardness of 57RC after suitable heat treatment. Buck is famous for their proprietary heat treatment.  420B ( 420J2 ) is an economical, highly corrosion resistant stainless steel also used in diving knives.

A super steel?  No.   But one you can count on?  Yes.

Remington is doubling their Buck-produced tactical knife line for 2019.  You can find assisted opening, tanto and partial serrated blades as well as the classic drop point and plain edge, all with 420J2 steel

A nice EDS knife

EDC Line

While I carry what might be considered a tactical EDC, Remington also has a smart line of EDC.  These are medium to small pocket knives you can utilize at work, church and play without anyone thinking twice about it.

All Remington products are backed by a Lifetime Warranty. Find out more at www.RemingtonCutlery.com