Yule Message

Merry Christmas!

I love those nature programs.  Watching this desert lizard that keeps lifting a different foot to avoid the hot sand set to music is hysterical.  But it’s the predators I find amazing.

Most of the day, predators are sleeping or walking round looking for opportunities.  Some are pack members so they have to spend time maintaining gang status, while others are solo creatures.  It’s their difference and sameness that makes them interesting.

The decision on who's lunch isn't completely made, yet!

The solo predator often needs to do an interview to establish the hunter/victim order.  Maybe you’ve seen the mountain lion checking out a badger.  They just kind of sniff at each other and then the badger suddenly lunges at the cat, biting its nose, clawing at the cat’s face and quite unexpectedly the mountain lion decides there is an easier lunch somewhere else.

That’s an instinctual decision-making process of weighing food value and availability against hunger and potential damage.  It’s a question of who is actually lunch and who’s the top predator at the moment.

Pack animals will do this too.  The pack will surround a herd and attempt to spook them.  In some cases the predator will discover a “mule kick” to the face from a zebra means the diner bell hasn’t rung yet.  In other cases the herd panics and leaves the old, injured and inexperienced behind.

Often there is an “interview” to size up the relationship between prey and predator.  Sort of an ‘accidental’ bump to see what the response is.  I once saw a cartoon where a lion comes upon some small furry ball of protein eating grass.  Unsure he hesitantly reaches out and touches it.  The little fuzz ball whirls about metamorphosing into some creature composed of spikes, knives, a chain gun, several pistols, claws and spiked chains.  The last panel show the little guy back grazing.

This is a legitimate concern to all predators.  They may be king of this block, but not so much two streets over.

You’re thinking this is a weird Christmas/New Year’s post and you may be correct.  But I’ll get to the point.

These relationships between you and predators remain the same despite the holiday season.  In fact, it may be worse. 

We travel in some of our best clothing with jewelry and other decorations visible presenting a higher target profile.  Who would you rob - some guy in faded Carhartt jacket, worn leather shoes wearing a paint-splattered Timex watch and talking on a flip phone, or the guy with a knee length leather coat with black wing tip shoes, wearing a Breitling wrist watch talking on an i-phone?

During the holidays, actually all the time, practice a little tactical mimicry.  Zebra’s stripes help them blend into the brush and confuse a predator when they bolt for escape.

Don’t wear your best out without giving it some thought.  Excuse yourself and in the safety of the bathroom stall or destination, slip the watch, gold krugerrand ring or necklace out of your pocket and put them on.  The diamond studs can go on now and you can safely check whatever you need to see on your i-phone.  Reverse the order for departure.

Be boring in public.  Ordinary.

True story.
I was in Hyde Park, London years ago carrying two 35mm film cameras.  I stopped to sit a bench to take a break.  Four Bobbies descended on me.  A journalist had a camera stolen at a press event nearby.  I looked out of the ordinary and they wanted to know everything about me.  Despite the fact I had the serial numbers recorded in my passport locked in the hotel safe and offered to take them there and show them the numbers, I was just too interesting to ignore.  Even after it was confirmed that the stolen camera didn’t match any of mine, the police just couldn’t believe I wasn’t up to something.  I guess two cameras and not being in a Japanese tour group was outside their experience.

My mistake was not being invisible.

I don’t have to tell you to be aware of people, things and your surroundings.  When you’re distracted thinking about what you need to do to get Aunt Mime’s approval, did you remember your boss’s mother’s holiday greeting card, and is a half-gallon of scotch enough, you are even more vulnerable.

I want all of us to have a great holiday, no matter the celebration: Christmas, Hanukkah, Boxing Day, Yule, the Roman Satunalia or simply New Year’s.  Stay aware, Stay safe and Keep your wits about yourself and we can all look forward to another year together.

A Rose By Any Other Name

By now most people realize that descriptive words don’t mean anything, or rather mean only what the author would like them to mean.  One author I’ve been reading describes men’s aftershave as “peppery” whatever that means.

Knives are a similar situation.  Editors and authors will agree that it’s a folding knife, but is it a jack knife, pocket knife or the mysterious tactical knife?

Almost everyone will agree on the following definitions:

Slip joint folder:  This is the simplest of folding knives.  Friction between the blade and bolster holds the knife open.  Early Roman knives were like this.  I suspect you needed to hold the blade’s spine pinched between thumb and index finger to use the blade.  A step up would be the 16 century peasant knife in which a metal tang would fold against the back of the handle when open and your grasp would keep the knife open.

Friction folders:  These use a spring, sometimes called a back spring to maintain pressure on the blade to keep it open or closed.  These are very common today. 

Locking or Clasp folder:  Knives in this category use a mechanism that actively prevents the blade from closing until that mechanism is altered to release the blade.   These have morphed into the term “tactical” which means they cost more.

Once we get past these basics we start creating new descriptors of knives.

I recently pick up a… well, I’m not sure what to call it.

It’s a gent’s knife, which means it’s largely a vest pocket toy carried for only the most superficial cutting tasks.  This term is often applied to small knives worn on a watch chain or carried just to trim loose threads, file a torn fingernail or cut a bag of potato chips open.

The term has been upgraded by vendors like A. G. Russell to include higher quality locking knives.  

My new lobster style knife

This one has steel blades in a brass handle, so you know it’s not designed for heavy work as brass is not the strongest material available.  It is decorated nicely with raised surfaces and dark black designs.  Some gent’s knives use precious and semi-precious materials like gold, ivory, exotic stone and tropical woods as well as steel for a handle.

This one is decorated in what is described on the internet as Toledo style, even though it has no connection to Ohio or Spain.  There are three tools in this knife, a large blade, a smaller one on one side, and folding scissors on the other side.

The spring is in the center of the handle where it tensions all three tools.  One end appears to forked, giving the smaller blade and scissors the needed spring force.

I guess it resembles a lobster, maybe?

The pattern or artistic style, for lack of a better name, is a lobster.  Since two of the tools open on the same end, but opposite side, if you look at it from the right angle, close one eye and squint with the other, you might find some passing resemblance to a lobster with its two claws. 

You might describe this knife as a Toledo lobster gent’s knife.

The handle is composed of two thin sheets of brass.  It has a gold color so I suspect it’s coated with a dyed lacquer.  It was a common occurrence with the old brass microscopes.  Different lots of brass would have different colors, so manufacturers lacquered the scope to give it a uniform colour appearance.  Very common with English microscopes.

Fine detail of brushed surface  The marker bar is 5mm or half a centimeter

The handles aren’t scratched, but brushed to give the brass a softer look.   Again it’s attempting to pass as gold or at least golden.

Inox means stainless steel

The blades are marked “Inox, Solingen, Germany”, but that doesn’t mean the knife was made there.  I couldn’t find any other marks or identification on the knife.  This suggests that is was a low quality product made by jobbers.

Still, I like the darn thing.  The handle is in a relatively undamaged condition, and I like the pattern on the brass handle as well as the proportions of the handle.  The two blades are clean with original edges and the scissors looks nice.

Unfortunately there are no compelling reasons for knife manufacturers to set down and hammer out descriptions the industry would use.  So, until they do, I have a Toledo lobster gent’s knife.

Christmas Reading

I can’t imagine Christmas without a new book.  They are one of my favorite gifts and some have become lifelong friends requiring several readings over the years.

Here’s a list of books that you might find want to find in your Christmas stocking.

  The Tactical Folding Knife   Bob Terzuola

A detailed approach to knife making from one of the masters, Bob Terzuola.

A Primer on Folding Knives  Steven Roman

Overview of knives, steel heat treatments and sharpening.  With the exception of types of steels used for blades, there is probably nothing more contentious than sharpening.

Pocket Knives –A Compete Study Guide  Bernard Levine

It’s a nice introduction to knife collecting illustrated by color photo examples.  Almost every level of knife fancier will enjoy this.

The Complete Encyclopedia of Knives  A E Hartink

Of course, it’s not complete.  It is a snapshot of knives and some makers at the time of publication.  But it is a coffee table book you’ll enjoy picking up again and again.

The Craft of the Japanese Sword  Leon and Hiroko Kapp

Fascinated by Japanese swords?  Like many of us we have an imperfect view of the creation, finishing and style of these swords.  This book will give you insights and appreciation for the classic Japanese sword.  And why it takes a village to make a sword.

Art of the Knife   Joe Kerzmzn

Art knives are curious.  Makers take one of man’s earliest tools, the edge, and turn them into objects of art.  You can own a copy of Piet Mondrian’s painting called Composition No. 10, but by its nature you can’t own a copy of an art knife. It is or it isn't.  But you can explore them.

100 Legendary Knives  Gerard Pacella

Make a list of the top 10 knives; now expand it to 100 universally accepted standards.  It’s hard to imagine the complexity of such a task.  You may disagree with this list, but you will not be disappointed with it.

Modern Knives in Combat  Deitmar Pohl

You might be surprised by the knives men and women carry into combat.  You’ll find designer edges and ones you see at any gun show in America.  Gives you a different view of the tactical knife.

Contemporary Knife Targeting  Christopher Grosz and Mike Janich

Is there anyone who has never picked up a knife and not asked themselves, “Could I defend myself with this?”  We’ll always go places you can take a knife but not a gun.  Just saying……

Counterfeiting Antique Cutlery  Gerald Witcher

It’s not a how-to book, but more of a they-did-it–to-you book.  If you’re thinking of collecting in the high end or rare collectable market, you really should read this book.

Merry Christmas to you and keep your edge and your knife sharp!

Figuring The Angles!

If you use a knife there comes a time, regardless of the steel, that the edge needs touching up.  Many of us return our knives the company for resharpening or take them to a professional sharpener.

Even thinking of this brings to mind a childhood memory of an itinerant knife sharpener on the south side of Chicago.

He had a push cart that he walked behind and sang out “knife … scissor sharpening” as he traveled down the street.  It had little bells that tinkled and jingled as the cart rolled.  He would sit at the stone which was powered by a foot treadle and sharpen.  I remember my mother with a pair of scissors that needed sharpening as well as all the women in the neighborhood coming out to see this old man and his grind stone.

Not the same one, but similar

I always wondered where he came from and how he got into the business. 

Companies make all kind of sharpening aids.  I had a guide that clipped on the blade of a Buck knife and held it at constant angle.  I didn’t say correct, just constant.  Both sides are worn down from years of use.  I have a Lansky that also clips on the blade and lets you select one of several predetermined angles.  The Spyderco Sharpmaker currently has two predetermined angles, one for back beveling the blade (30 degrees) as you sharpen into thicker and thicker steel and their standard (40 degrees) for sharpening.  Of course you can use either angle for your sharpening your knife.

Some of us can hold a constant angle on a flat stone and simply select an angle based on their experience.  I’m not one of those, but I can free-hand a dull edge into something significantly less dull.

The Work Sharp sharpener comes with several different grit belts but the really attractive part is the dial-an-angle feature.  Simply turn a knob to a predetermined value and you have your angle.  It’s up to you to hold the knife against the supports to get that angle, but it’s not that hard.

The numbers are the angle and you can swap different grit belts.  The system produces what people call an appleseed or hamaguri grind

Sharpening connoisseurs claim you should find a specific angle for the steel and hardness of your blade and your applications.  I remember a fellow collector, who had the resources of a world class lab at his bidding who addressed this question.  He purchased throwing knives from a single vendor to get the same steel and hardness, and sharpened them with many different angles and types of abrasive grits to determine the “best” angle and method.  Then he had to establish a reproducible cutting test that measured the friction through leather.  Scanning electron photomicrographs were taken of edges before and after testing.

 

I suspect he determined the best way to sharpen that particular knife and not the one in your or my pocket.

Still it’s the angle you need to know.  Audacious Concept, located in Lappeenranta, Finland has the solution for you.  It’s a little dog tag that has precision cut angles from 5 to 45 degrees by fives.  Simply slip your edge into each slit until you find the best fit.  Best fit seems to be when the edge wiggles the least in an angle.

And you get a beer bottle opener!

You can estimate values in between if two adjacent angles both seem to have the same wiggle.

This lets you set your sharpening system to the factory angle or what you have discovered for your knife and use. 

Sure, you could just select any angle, or you could engrave the factory angle somewhere on each blade.  You could keep a notebook with the name and description of each knife with the factory angle and your sharpening angle.  You could do a lot of things.

Or you could just buy one of these little dog tags and keep it with your sharpening supplies.