Swiza

Move over Swiss Army knives!  You’re got company.

Swiza is a relatively new knife company, but they have a long history as a clock maker.  Louis Schwab established the Swiza clock factory in Moutier, Switzerland where they have a long reputation as a premiere clock and watch maker.  But change comes to everyone. 

In 2006, the Schwab family transferred ownership to Bedonna Holdings.  Who are they?  Good question.  Bedonna appears to be a holding company whose business is making money.  Like all holding companies, they own several companies that make products the public wants.  Kind of like angels on “Shark Tank.”

At some point Swiza got involved with estragon, a design company.  Yes, it’s a lower case “E,” all very artsy fartsy.  But Dirk Fleischhut and André Lüthy appear to have the chops.  They helped Swiza get into the knife game with a very interesting knife. 

The Swiza C04 in Khaki, or as I call it green

They opened a plant in Jura, Switzerland, and in Oct 2015 started making Swiza knives, a creditable challenger to the Victorinox/Wenger Empire.

Here’s a little aside I found interesting: the geology term "Jurassic" is derived from the Jura Alps, which date to that era.  Knives and fossils in the same blog, must be a record of some kind.

Here’s a Swiza D06 in leafy green.  Let’s talk turkey, err… rather knife. 

The first thing you notice is the nail nicks or blade openers.  They are elongated trapezoids holes that penetrate the blade or tool.   The second thing you notice waits for you to pick it up.  The bolsters have a soft silky feel.  Rub your thumb over the closed knife.  There aren’t any sharp edges with the exception of the back end of the tweezers.  You’ll find a curious double step that lets you grab and remove the tweezers very easily.

Curious looking back end of the Swiza Tweezers, but easy to extract from the knife 

The 3 inch blade is milled from 440C stainless steel and has a Rockwell “C” hardness of 57.  The blade locks open, a touch I have always liked.  The release is hidden under the white Swiss cross on the handle.  It takes a little effort, but that’s actually desirable in a locking knife.

Various tool configurations are available.  This knife has in addition to the tweezers and main blade, a #1 Philips screwdriver, a #1 and #3 flathead, bottle opener, can opener and a reamer with sewing awl eye.  I’ve always been curious about the sewing awl eye.  If you’re using that function, that’s going to be a very coarse repair which will probably do more damage than the rip, or the fabric is so coarse you can wiggle it through without cutting large holes.

I seldom need a can opener, but the screw drivers and bottle opener are life savers!

The tools appear to have been hardened to 54HRc.  Why such relatively low hardness, you ask?

It’s not low.  We’re spoiled by pricey super steels with Rockwell values in the 60s.  At these levels bending the blade is likely to break the blade.  As Ernie Emerson once wrote, a bent blade is still a knife, a broken blade is just expensive junk.  (My apologies if the quote is wrong.)

At these levels of hardness you should be able to resharpen the edge with a fine grain rock.  A number of years ago, I attended a mini-class where it was claimed you could sharpen a blade with mud. That is, if you had enough time, and if the knife was dull enough that even a slight improvement was desirable.  I’d look for a fine grain, flat rock first.

All in all, I think you’ll find the Swiza up to all your urban cutting needs.  This Swiza, with its leafy green scales has a suggested manufacturing price of around $56. 

Make Some Sparks

Every once and a while a blind hog finds an acorn, so they say… 

 

Tortoise Gear has one product and frankly while it’s useful, but not a world beater. But I think they just found an acorn.

Currently they make several size collapsible water containers from a clear polymer.  It appears the backside is reflective which improves the performance.  It’s a survival tool.  Fill the container with clear water from a lake or stream and exposed it to lots of sunlight.  Between the UV, visible and IR components of sunlight, 6 hours of exposure on a 50% cloudy day is enough to pasteurize the water and make it safe to drink.  (That’s their claim.)

I heard about this several years ago, people in the Mideast and parts of Africa were using coke bottles in a similar way:  Fill ‘em with water and leave ‘em lay on the roof for 2 days and you get biologically safe water to drink.

Cool.

The acorn Tortoise Gear found is the realization that just about every Swiss Army knife has room from a fire starting ferro stick.  Just decide if you need the tweezers or the toothpick more.  The replacement part slips into the vacated compartment.  Of course the knife has plenty of edges to scrape the stick to generate sparks.

They’re in fund raising and have met their goal.  Hell, I even threw a little money at them.  I’s rather have a fire steel than a toothpick. 

If I have a blade I can made a toothpick.

Swiss Army Knife

Not every knife I own is a tactical blade.  I actually own at least two traditional pocket knives.  They were from different companies which are now the same.  I, of course, refer to the famous Swiss Army knife made by Wenger and Victorinox.  More about these companies can be found at:

 http://en.wikipedia.org/wiki/Swiss_Army_knife

(What would we do without Wikipedia?)

It is interesting that before the turn of the 20th century both companies were aware of the power of advertisement and the impact of negative ads.  They agreed to share the Swiss Army Knife business and branded themselves as Wenger the Genuine Swiss Army Knife and Victorinox the Original Swiss Army Knife.  If only modern politicians could get along so well.

The red is my older Wenger and the silver is the Victorinox.  Two great Swiss Army knives.

A number of years ago these two companies combined under one management to sell both brands.  Recently it has been decided that the Wenger brand name would be sacrificed to the pressure of global manufacturing.

   

http://www.wengerna.com/stuff/contentmgr/files/0/c2e4734d37d3140ea9c083a5280a096f/misc/vx_wenger_mediainformation_e_130130.pdf

So, soon there will be no more Wenger, only Victorinox knives.

I bought my scarlet handled Wenger over 40 years ago in preparation of a Canadian fishing trip.  It seemed like a sensible thing to do.  The knife contained cork screw, tapered metal spike, primary blade, fingernail file, a saw blade, bottle opener/straight edge screwdriver, and can opener.

Eight functions, not counting the lanyard.  MacGyver would be proud!

I really wanted just the blade, can opener, bottle opener and saw.  A second blade would have been welcome and I toyed with the idea of sharpening the nail file. 


I’ve got to admit this can opener is one of the worst designs ever incorporated into a knife.  It requires you to press the opener up through the metal lid of the can.  The problem was inserting the point into the can initially.  I almost instantly collapsed the opener into my finger creating a nasty cut.  I’m not the only one.  Within a few years the can opener was replaced by the older, more traditional press through the metal lid type.

Even with the little diagram on the Wenger on the left, it's a terrible can opener.  The newer Victorinox has a much nicer can opener.

The main blade is only 0.5 mm thick.  That’s half the thickness of a dime.  I bent my tip years ago.

The Victorinox on the left has a thicker blade than the Wenger on the right.  That thin blade has some advantages if your're cutting the right things.  I sold several to a hunter heading for South Africa.  The thin blade makes it easy to cut the thorns you pick up in the brush out of your skin, so he claimed.

I got my Victorinox after a beer camp in which I was always looking for a bottle opener.  One of the beer tasters gave it to me too many years ago.

Beer Camp?

That’s an easy one.  Several of us got together and made a long weekend at a cabin at a state park.  We brought many, many different brands and types of beer and sat around the table with munchies and tasted beer.  (I wonder what happened to the notes we took?) We’d open a bottle, pour a little into everyone’s glass and taste.  We only had one rule.  If you didn’t like it you had to pour it down the sink.  That’s where I discovered I didn’t like German smoked beer.  Yuck!!!

MacGyver might not want this knife with it's selection of tools, but its not bad for camping or even lost in the woods.

The interesting thing is the two knives weigh the same, 70 grams.

Do I have a favorite?  Nope.  They both come with a set of memories that still make me smile.  It’s seldom I have them both together.  Most of the time one’s in a shoulder bag and the other in a car.  You never know when you might need a bottle and can opener.

Even the term Swiss Army knife has come to mean compact do-it-all.  I bet if we ever land a man on Mars he’ll have a Swiss Army knife on him.

On a more personal note. 

A distant relative was struck down in the prime of life leaving a wife and two young boys.  Funerals for old men and women are sad, but the survivors console themselves that the departed had a full life.  Not so much when the person is only 43. 

I stood in line waiting to speak to the widow and as customary the parlor played an endless loop of photos of him.  He never smiled.  Never.  The best was a micro smirk.  I felt bad for his boys and wife.  They don’t have a picture of their dad and husband smiling.

So, make an effort to smile more as you go through life.  You don’t have to stand in front of the mirror and practice.  You’re not the next king of England or a next hot leading man.   We just have to have a natural smile that we display. 

We never know, but the best memory of us might be of that smile.