Monday, July 22, 2024

Village of Knives

The world has many great knife communities. But in America, one of the more interesting must be the village of Little Valley, NY. It is an area filled with the corpses of dead and still-borne knife companies. The knife companies have been gone for quite awhile, but it is a rich area for historians and enthusiasts.


The Tee-shirt to prove I was there!


Authors have spent untold miles of paper explaining the history and complexity of the knife industry in Little Valley. Collectors have memorized family trees and connections to the families, cousins and in-laws involved. I can only imagine the scene as a bored wife holding up a flashcard with a name or date and the collector rattles off the family tree or the significance of the date late into the night.

Just to mention a few companies, Case Knife has its roots there, as does Ka-Bar and now Cutco. Kinfolks started and died there. Here's a meager and incomplete storyline.

J.B.F. Champlin started Cattaraugus Cutlery in Little Valley in 1882. He hired his brothers-in-law, the Cases. I wonder what he later thought of that because, in 1900, the Case Family started their own knife company. Little did Case realize their future product would be collectible knives.



Some of the Case presence


But not everything was peaceful in Little Valley. Family disagreements resulted in the formation of Standard Knife Co. in 1901. Standard didn't last long; it was gone by 1903. 

In 1905, Case moved production from Little Valley, NY, to Bradford, PA. Whenever I think about the move's impact on the area, a scene from 'Hitchhikers Guide to the Universe' comes to mind. All the dolphins are teleported to a ship as they migrate from Earth to a new and better location. Their last words to humanity were, as I recall them, "So long, and thanks for all the fish!"

In 1920, using blades made by Ka-Bar and Kinfolk, Case Knife reestablished a new Standard Knife Co. This created a low-end introduction product for the knife market. Twenty-eight years later, in 1948, they were gone.

1920 was also the start of the Kinfolks Company, which was connected to Case Knife.

In this rolling pot of knife history, let us remember that construction was chiefly wood, fire suppression wasn't what it is today. Fire companies were slow to respond, bad weather, accidents, fires, and God alone knows what else affected the factories, stores, and the small communities in Little Valley. All of this has created a rich heritage of knife-making.

Kinfolks ran until 1958. Rather than unionize they closed their doors, took their ball home and that was the end. Cattaraugus Company closed down in 1963.

In 1993, Zippo bought Case Knife.

Is that the end of knife-making in Little Valley?


John Burrell grinding, the last Case family member who makes knives

No.  John A. Burrell claims to be the last knife-making Case family member in nearby Ellicottville, NY. John told me he closed one company in 2006 and, after a few years, decided he wanted to start making knives again.

Case Family still has people in the area. I ran into a woman looking for a small pearl-handled knife. I showed her a very nice Rough Ryder with mother of pearl and an abalone shell insert. "It's nice, but I'm a Case so…"  I understood perfectly.


Case informational displays


Little Valley, rich with its tradition, in the county of Cattaraugus, was the perfect location for a knife show.

We were at the Cattaraugus County Fairgrounds and for a first-time effort, it was a qualified success. We occupied two buildings, but not to capacity. If you were in the second building, you may have missed out a bit. The show needed to have signs up indicating there was a second building. The second building had a few knife collectors, John Burrell, and a lot of flea market and high school booster tables.


Some of John Burrell's fixed blades


The show was scheduled for Friday from noon to six and Saturday 9-6:00 and Sunday 9-3:00. Since the admission was free, they started letting people in on set-up Friday morning at 9:00. 

Running to six o’clock proved to be a little too long. By three o’clock, we were down to trading between vendors and had run out of customers.


The second room


The organizers worked very hard to make it a success; they even bought radio coverage. I learned about the show from John Burrell, who attended a show sponsored by the Western Reserve Cutlery Association. He walked around and gave a flier to every table at the show.


Radio station mascot


You should understand that Little Valley and the surrounding communities have low population density. It is a beautiful rural area known for ski resorts and golf courses. But low population density makes it hard to draw people out. It's reported that over a thousand people were in attendance, but I doubt it. 


First Room


The vendors? We had tables of Randall knives, scores of WWII theater knives, Case knives, and edged collectibles. There was one table of new factory folders.

One wag exclaimed, "It's an old man's knife show!"  I don't know about that, but I could see his point.

There were a lot of oddball characters, and I felt at home. An employee of the National Knife Museum told me she was "not into knives" when I told her she was welcome to pick up the knives.  

An old man stopped by and asked me, out of the blue, "What’s the history of Kershaw?"  I was at a complete loss for words, but I managed a few coherent sounds about who owned Kershaw and how they made very nice knives. Of course, he didn't buy anything. Remember what I said about memorizing family trees? If that's your norm, then you expect that of everyone.


John's Table.  John is in the black Tee-shirt.


I struck up a conversation with a vendor who bemoaned his low sales due to the "youngsters who only care for 'black' knives.”  It turned out he was referring to modern locking blades, like Spyderco, Benchmade, CobraTec, and so forth. He never noticed that's what I was selling. He specialized in dirty stag and horn-handled friction folders with patinaed blades at high prices. He had a lot of competitors.

We stayed down the road a bit, and over breakfast I got into a conversation about Case Knife and their designs. I was told Ken Steigerwalt has been trying to meet with Case to discuss new knife designs, but Case is a hard company to talk to. I didn't ask him his connection to Ken.

Case Knife was a sponsor but had almost no presence besides a few door prizes and posters. During my setup, I was asked if I minded being next to Case Knife. Case had three tables reserved, including the endcap of my row. Of course I'm fine with anyone set up next to me. Case marketing showed up late Friday night, dropped off a couple boxes of Tee-shirts and departed, never to be seen again. 

Mark Zalesky, owner of Knife Magazine was on hand to evaluate older knives

        Later, Mark Zalesky, owner and publisher of 'Knife Magazine' occupied one of the tables reserved for Case Knife, and the show promoter took the end cap table away. That was a better result than I could have hoped for!

The best quote I got about Case Knife was, "Case never jumps into anything with two feet."  That may explain their stuttering presence.

Perhaps because the show was free, maybe it was the demographic, but I saw two types of folks at my table. Well, actually three. The third type were the ones who cheerfully admitted they had no money, but if they did, they would buy a knife and they’ll start saving to ensure they will have the bucks for the next show. They were amusing and a tiny minority. 

The other types consisted of folks who were there just to kick the tires and play with your knives. They are not a problem. After a few moments you tell them it looks like they like that knife and ask “Can I wrap it up for you?”  That usually moves them to another table.

You also get the ones who only want to tell you how they just bought the same knife as on your table. A slightly different variation is "I bought this in 1968, and I always carry it,"  This usually is accompanied by flashing me with an old pocket knife with a third of the blade missing from years of sharpening.

Okay, I’m a little mischievous about the show.

It was a great first effort. The show chairman, Brad Lockwood, worked very hard to promote the Village of Knives Show. There were many activities, tours, and interesting people to talk to. Forged in Fire champion Walter Baranowski foraged three special knives for the celebration and John Burrell handled them. They were amazing.


One of three made by John and Walter

We had customers, there were treasures to find, and everyone had an excellent time. It's lovely country, and Ellicottville Brewing Company has excellent beers and food. I wouldn't eat anywhere else if I was in town.

Put it on your calendar for 2025. You'll have fun.

 

Friday, July 5, 2024

Sunday Blade at Spyderco

         Sunday, the last day of the Blade Show, is always a day of mixed emotions. Everyone must leave and for many dealers that means packing up and making flight connections. Some, like Pro-Tech, are completely sold out. For knife fanciers, like myself, it's a sad day. My wife and I are leaving a community, even as temporary as the Blade show, and reentering a world of people who don't carry a knife, don't understand about knives, and if they own one, they have owned it for thirty years. It is as if an invisible wall is erected between me and them. We don't speak the same language,

The upside is my visit with Spyderco. I really want to thank Kelly Towers, the Director of Sales and Marketing, for taking the time to talk with me.

Spyderco is still in the final stages of building and enlarging manufacturing facilities in Golden, Colorado. They have been at it for some time. The COVID epidemic and the shortages that followed put a damper on their progress. The exciting thing about their expansion is that they are expanding the manufacturing areas, not office space. The difference is that manufacturing space makes money, not office space.

To my surprise, much of Spyderco's new production space will be set aside to develop new knife lines made solely in Golden. I have always associated Spyderco with Japan. Many of their knives are still made overseas, but things change. Don't be surprised to see more knives stamped "Golden Colorado U.S.A. Earth" on their tangs.

I always carry one of these, incase I get kidnapped by aliens, at least they know where to return me

Their value folder line, which serves as their introduction line, is still made in China. If you're a knife person and you aren't aware that China is a huge player in the knife industry, well, you better get caught up. Spyderco makes many of its fabulous knives there, as well as in Italy, Taiwan, and Japan. The Tenacious is one of their better sellers, but a blue titanium-handled Tenacious will be released later this year. https://www.spyderco.com/catalog/details/C122TIBL/Tenacious-reg-R-I-L-Blue-Titanium/2554

Titanium Tenacious

The blue Tenacious is fantastic. And at an MSRP of $170, you're going to want one.

Spyderco is known for their sprint runsd, short production runs of new steels combined with unusual handle materials. One sprint run you should watch out for is the Micro-Melt PD#1 series. It's the next super steel. It contains about 7% chromium, over 1% carbon and a whopping 2.3% vanadium along with other elements. Carpenter Technology describes their steel as "…an air hardening cold work die steel possessing wear resistance superior to that of conventional grades such as AISI D2, while still maintaining excellent toughness. This steel can be considered … where a combination of excellent wear resistance and good toughness is required. Many of the benefits realized including … greater wear resistance, and increased toughness."  Carpenter Technology attributes these properties to "smaller, more uniformly distributed carbide particles and a finer grain size.”

The run will feature a black, non-reflective TiCN coating and dark burgundy grips. Look for this steel in many of your favorite knives, Delica, Eldela, Police, Stretch XL and others. Woo Hoo !

I casually mentioned to Kelly that Spyderco likes dealing with different steels and struck a nerve. Kelly told me that one fan sat down and tabulated all the different steels various knife companies use. Spyderco topped the list at 64 different steels currently in use. The next biggest user fizzled out at 9.

Speaking of steel, I fell instantly in love with their CPM Rex 121 steel line with their bright orange handles. I know black is tactical cool, but this bright orange is a cup of hot coffee on a rainy morning. You wouldn't believe me telling you about the wild mix and amounts of elements this steel has. Check it yourself!

https://www.crucible.com/eselector/prodbyapp/highspeed/cpm121.html

The initial run is limited to just the Sage with a $400 MSRP.


Still no word on expanding their lines of automatic knives. Spyderco makes a limited number of autos, chiefly the Autonomy and Autonomy 2, at the request of the US Coast Guard Rescue Swimmers. The Swimmers needed a knife that could be deployed with a single gloved hand, tolerant of salt water, and cut like the devil. Their answer was the Autonomy. But that doesn't mean Spyderco wants to make them. 


The Autonomy


What’s new? Even as you read this, knives are making their way to retailers. I'd check out the new Manix 2XL in canvas micarta. The steel is CPM Cru-wear, and I'll let Crucible Industry brag about it. "CPM CRU-WEAR is an air-hardening tool steel, heat treatable to HRC 60-65. … CPM (Crucible Powder Metal) (is an) upgrade to conventional Cru-Wear and D2, it offers better wear resistance, much greater toughness, and higher attainable hardness. Both D2 and CPM CRU-WEAR contain carbides for wear resistance, but CPM CRU-WEAR has more vanadium carbides than D2."  

Manix 2XL with canvas micarta handle.

If you're a knife guy, you know vanadium carbides are harder than chromium carbides and provide much better wear and strength. This steel has a little secret sauce (tungsten and molybdenum) contributing to a secondary hardening response. D2 doesn’t do that. While Cru-Wear steel isn't strictly classified as stainless, there may be sufficient free chromium to help you with that. I'd run a little oil over the surface and in the pivot, just to be sure. Spyderco has a little product sheet included with the knife warning you to stay away from acid food and use a little oil on the blade. Check it yourself. MSRP is under $300.

https://www.spyderco.com/catalog/details/C95MCW2/Manix-reg-2-XL-Brown-Canvas-Micarta-CPM-CRU-WEAR/2507

It’s a great time to be a Spyderco fan!