Showing posts with label Knife Magazine. Show all posts
Showing posts with label Knife Magazine. Show all posts

Thursday, August 21, 2025

After The Fox!

 

I blame it all on Mark at Knife Magazine.  The Little Valley knife show was terrific, and Mark had a variety of collectible knives he was selling.

What's that Logo?

   

Mark told me it was Swamp Fox by Tim Ridge


A specific one caught my eye.  It had a ten-inch, flat grind blade with a drop point and a sharpened top swage.  The spine next to the handle's metal ferrule was nice file work that adds to the look and increases your grip with a friction surface for your thumb.  The rosewood handle is round and sports a closed ferrule by the blade and a turned butt cap.  The knife is blade heavy, but surprisingly well-balanced for its size.


The knife came with a very nice leather sheath

It had a certain chef's kitchen knife look, if the chef was wanted for murder.  I fell in love with it, and it went home with me and a lighter wallet.

The knife was made by Tim Ridge of Swamp Fox Knife.  Tim makes historically accurate knives from the 1750-1865 period of American history.  He hand forges 1095, 5160, and 1084 carbon steels to the desired shape.  After grinding, Tim heat treats and tempers all his knives himself.

The file work adds to the look and gave me a felt index as well as friction surface


"(I'm) just trying to make good quality knives that will last someone a lifetime," Tim told a film crew.  (https://www.youtube.com/watch?v=04BopT0fxVQ)  Imagine making something that will live long after we've slipped off the plate.  That's a form of immortality in itself.


The round rosewood handle has a nice polish, but not slippery 


I found out that Tim has stopped making knives due to health issues.  But his knives remain in high demand.  The Swamp Fox website was purchased by someone who uses the name to link you to other sites. 

I found an image of my knife at https://www.bladegallery.com/shopexd.asp?id=88141, where they describe it as a rosewood dirk.  I don't like that description.  Most, if not all, the dirks (long-bladed stabbing knives) I'm familiar with are more symmetrical to the center line and not wider than the handle.  I wanted to get more information about it and the craftsman behind it.  It took a little work, but I connected with Tim and asked him a few questions.

The turned butt cap has the right amount of machining marks 


Tim tells me he has made over 6000 knives as a bladesmith.  I sent him a photo and he identified it as his version of the Scottish 'skein achlais,' or armpit knife.  I found a reference to this term. 

The term skein achlais is a Scottish Gaelic phrase describing a type of dagger, called an armpit dagger or sleeve dagger.  It's a traditional part of Scottish Highland dress, worn concealed in the armpit or sleeve.  This style evolved to the more familiar sgian dubh.


The knife is a little blade heavy, but not bad, especial considering the size


The sheath has what appears to be an attached frog with a belt loop and a retention stud.  The stud allows you to wear it in the French Canadian Voyageur style.

 

The Voyageurs  by Charles Deas 1846

The man standing up in the back of Charles Deas's "The Voyageurs" can be seen wearing a fixed blade in his sash.

Swamp Fox knives are historically correct and are in demand by collectors, re-creationists, re-enactors, and lovers of the art.  My little jaunt about Swamp Fox was started by Mark.  Thanks, Mark!  I enjoyed the trip.

And thanks, Tim, for making a great knife.

Monday, July 22, 2024

Village of Knives

The world has many great knife communities. But in America, one of the more interesting must be the village of Little Valley, NY. It is an area filled with the corpses of dead and still-borne knife companies. The knife companies have been gone for quite awhile, but it is a rich area for historians and enthusiasts.


The Tee-shirt to prove I was there!


Authors have spent untold miles of paper explaining the history and complexity of the knife industry in Little Valley. Collectors have memorized family trees and connections to the families, cousins and in-laws involved. I can only imagine the scene as a bored wife holding up a flashcard with a name or date and the collector rattles off the family tree or the significance of the date late into the night.

Just to mention a few companies, Case Knife has its roots there, as does Ka-Bar and now Cutco. Kinfolks started and died there. Here's a meager and incomplete storyline.

J.B.F. Champlin started Cattaraugus Cutlery in Little Valley in 1882. He hired his brothers-in-law, the Cases. I wonder what he later thought of that because, in 1900, the Case Family started their own knife company. Little did Case realize their future product would be collectible knives.



Some of the Case presence


But not everything was peaceful in Little Valley. Family disagreements resulted in the formation of Standard Knife Co. in 1901. Standard didn't last long; it was gone by 1903. 

In 1905, Case moved production from Little Valley, NY, to Bradford, PA. Whenever I think about the move's impact on the area, a scene from 'Hitchhikers Guide to the Universe' comes to mind. All the dolphins are teleported to a ship as they migrate from Earth to a new and better location. Their last words to humanity were, as I recall them, "So long, and thanks for all the fish!"

In 1920, using blades made by Ka-Bar and Kinfolk, Case Knife reestablished a new Standard Knife Co. This created a low-end introduction product for the knife market. Twenty-eight years later, in 1948, they were gone.

1920 was also the start of the Kinfolks Company, which was connected to Case Knife.

In this rolling pot of knife history, let us remember that construction was chiefly wood, fire suppression wasn't what it is today. Fire companies were slow to respond, bad weather, accidents, fires, and God alone knows what else affected the factories, stores, and the small communities in Little Valley. All of this has created a rich heritage of knife-making.

Kinfolks ran until 1958. Rather than unionize they closed their doors, took their ball home and that was the end. Cattaraugus Company closed down in 1963.

In 1993, Zippo bought Case Knife.

Is that the end of knife-making in Little Valley?


John Burrell grinding, the last Case family member who makes knives

No.  John A. Burrell claims to be the last knife-making Case family member in nearby Ellicottville, NY. John told me he closed one company in 2006 and, after a few years, decided he wanted to start making knives again.

Case Family still has people in the area. I ran into a woman looking for a small pearl-handled knife. I showed her a very nice Rough Ryder with mother of pearl and an abalone shell insert. "It's nice, but I'm a Case so…"  I understood perfectly.


Case informational displays


Little Valley, rich with its tradition, in the county of Cattaraugus, was the perfect location for a knife show.

We were at the Cattaraugus County Fairgrounds and for a first-time effort, it was a qualified success. We occupied two buildings, but not to capacity. If you were in the second building, you may have missed out a bit. The show needed to have signs up indicating there was a second building. The second building had a few knife collectors, John Burrell, and a lot of flea market and high school booster tables.


Some of John Burrell's fixed blades


The show was scheduled for Friday from noon to six and Saturday 9-6:00 and Sunday 9-3:00. Since the admission was free, they started letting people in on set-up Friday morning at 9:00. 

Running to six o’clock proved to be a little too long. By three o’clock, we were down to trading between vendors and had run out of customers.


The second room


The organizers worked very hard to make it a success; they even bought radio coverage. I learned about the show from John Burrell, who attended a show sponsored by the Western Reserve Cutlery Association. He walked around and gave a flier to every table at the show.


Radio station mascot


You should understand that Little Valley and the surrounding communities have low population density. It is a beautiful rural area known for ski resorts and golf courses. But low population density makes it hard to draw people out. It's reported that over a thousand people were in attendance, but I doubt it. 


First Room


The vendors? We had tables of Randall knives, scores of WWII theater knives, Case knives, and edged collectibles. There was one table of new factory folders.

One wag exclaimed, "It's an old man's knife show!"  I don't know about that, but I could see his point.

There were a lot of oddball characters, and I felt at home. An employee of the National Knife Museum told me she was "not into knives" when I told her she was welcome to pick up the knives.  

An old man stopped by and asked me, out of the blue, "What’s the history of Kershaw?"  I was at a complete loss for words, but I managed a few coherent sounds about who owned Kershaw and how they made very nice knives. Of course, he didn't buy anything. Remember what I said about memorizing family trees? If that's your norm, then you expect that of everyone.


John's Table.  John is in the black Tee-shirt.


I struck up a conversation with a vendor who bemoaned his low sales due to the "youngsters who only care for 'black' knives.”  It turned out he was referring to modern locking blades, like Spyderco, Benchmade, CobraTec, and so forth. He never noticed that's what I was selling. He specialized in dirty stag and horn-handled friction folders with patinaed blades at high prices. He had a lot of competitors.

We stayed down the road a bit, and over breakfast I got into a conversation about Case Knife and their designs. I was told Ken Steigerwalt has been trying to meet with Case to discuss new knife designs, but Case is a hard company to talk to. I didn't ask him his connection to Ken.

Case Knife was a sponsor but had almost no presence besides a few door prizes and posters. During my setup, I was asked if I minded being next to Case Knife. Case had three tables reserved, including the endcap of my row. Of course I'm fine with anyone set up next to me. Case marketing showed up late Friday night, dropped off a couple boxes of Tee-shirts and departed, never to be seen again. 

Mark Zalesky, owner of Knife Magazine was on hand to evaluate older knives

        Later, Mark Zalesky, owner and publisher of 'Knife Magazine' occupied one of the tables reserved for Case Knife, and the show promoter took the end cap table away. That was a better result than I could have hoped for!

The best quote I got about Case Knife was, "Case never jumps into anything with two feet."  That may explain their stuttering presence.

Perhaps because the show was free, maybe it was the demographic, but I saw two types of folks at my table. Well, actually three. The third type were the ones who cheerfully admitted they had no money, but if they did, they would buy a knife and they’ll start saving to ensure they will have the bucks for the next show. They were amusing and a tiny minority. 

The other types consisted of folks who were there just to kick the tires and play with your knives. They are not a problem. After a few moments you tell them it looks like they like that knife and ask “Can I wrap it up for you?”  That usually moves them to another table.

You also get the ones who only want to tell you how they just bought the same knife as on your table. A slightly different variation is "I bought this in 1968, and I always carry it,"  This usually is accompanied by flashing me with an old pocket knife with a third of the blade missing from years of sharpening.

Okay, I’m a little mischievous about the show.

It was a great first effort. The show chairman, Brad Lockwood, worked very hard to promote the Village of Knives Show. There were many activities, tours, and interesting people to talk to. Forged in Fire champion Walter Baranowski foraged three special knives for the celebration and John Burrell handled them. They were amazing.


One of three made by John and Walter

We had customers, there were treasures to find, and everyone had an excellent time. It's lovely country, and Ellicottville Brewing Company has excellent beers and food. I wouldn't eat anywhere else if I was in town.

Put it on your calendar for 2025. You'll have fun.