Do you?

If you believe George Clooney, a day without Nespresso is day without sunshine, without oxygen, without … (insert any hyperbola you want).  But has he ever wondered where all those single-use capsules go?  Maybe they are being compressed, shrunk and crushed until they reach the density of degenerate dwarf star material.  Another rumor has it they are taken back to Switzerland to fill in the caves the Swiss dug to protect themselves during WWII.

Actually they are being swallowed by Victorinox and spitted back out as a special edition of Swiss Army knives called Nespresso Pioneers and they are very cool.

Both Victorinox and Nespresso are Swiss companies located near each other.  Victorinox is a very environmentally conscious company.  “Sustainably-sourced and produced products are at the heart of the Victorinox business model,” says Renee Hourigan, North American Director of Marketing for Victorinox.

So what, you say.  Companies make this claim even if they burn scrap in bonfires instead of sending it to landfills.  That may be true but Victorinox is different.  They are recycling 600 tons of steel from its grinding sludge every year, equivalent to 25% of the steel it uses annually.  So several years ago they started making deep blue handled knives from recycled Nespresso coffee capsules.  Twenty-four recycled Nespresso coffee capsules to be exact, per knife.

11,650 Nespresso Pioneers have were released for sale, (as a value added activity, calculated how many cups of Nespresso George Clooney would have to drink to supply all the aluminum) but you have to go to Switzerland.  They aren’t sold here.  (Email George and see if he can do something about this…)

But that was last year, this year 250 special purple Nespresso Pioneers will be released in the US.  Get ‘em if you can.  They are so cool on so many levels.

In case you’re wondering about Keurig’s K-Cup coffee pods, they were recently banned in Hamburg, Germany, with sales in North America slumping.  Keurig’s promise to make 100% of its pods recyclable by 2020 is ‘too little, too late’ for many German and American households that want to enjoy guilt-free coffee in the morning.

Blade Show Day 2

Has the Blade Show become a victim of its own success?

Saturday is always a bad day.  Any knife fancier within 4 hours of driving can work a full week and drive here on Saturday and make it home for church and family brunch on Sunday.  Saturday is a packed day.  Despite the convention’s efforts, you’ll find a number of people walking and selling.  No surprise there, with tables costing over $500 you have to sell a lot of knives to break even.  So, you find people selling to tables.

The exhibition hall is packed and the only redeeming grace is to remember sardines don’t die in the can, they die in the open sea.  Air conditioning struggles to keep up but with 90⁺ temperatures outside and hundreds and hundreds of people inside it can’t keep up.

Blade is the knife show by which all others are measured.  The show’s location needs a rich environment to support it.  There may be bigger venues in the cornfields in Kansas, but it will never have the support Atlanta has.

The contestants warning up

Is there an association of Balisong Flippers?  Beats me, but Blade hosted the first national competition.  They used live edges and flip free style, but the MC warned that kicking the knife with your knee was outlawed at this event.  The flippers were set up in the back parking lot where the cutting would take place and it was single elimination.  Three judges, well known by the crowd, selected the winners of the each round. You can tell they were expecting a lot of dropped knives.  Each competitor stood over a sheet of cardboard.  I didn’t stay for the entire competition.  It just seemed too silly to me.  Every completion heat I saw, the loser dropped his knife at least once if not more.  I have to wonder if some of the flippers will create moves so unique that in the future the move will be named after them, like the ice skating Hamill Camel.

Giraffe Skull, what else could I say

One of the knife supply houses had a skull of a giraffe on display.  It appears that giraffes can become a nuisance animal requiring culling.  The meat is sold and made into sausage (I can’t believe there aren’t a few steaks involved!), so the supply house buys camel leg bones for knife handles and just for giggles asked if they could get a skull.  The joke was on him.

It took a lot of boiling and bleaching, but the complete skull is available and on sale.  For $500 bucks it can be yours.  I wanted it for over the TV cabinet, but wiser heads prevailed.  A word of warning, it’s a lot bigger than you might think it is.

A different EDC

I bought a mini-khukuri.  The seller has them made in Nepal by Gurkhas.  They use truck leaf springs and its steel needs to be taken care of or it will tarnish.  I have a full size one made in India and this will make a nice addition.

It’s Buck’s 75th anniversary and Buck collectors are pulling out the stops.  In the public area of the hall they have about a row of double sided tables as long as city block set up.  You’ll find everything from complete run of Bucks to experimental prototypes and exotic one of a kind buck knives.  Each display is different, some cruder than others but all a testimony to Buck knives.

Mantis neck knife or upside down stargate

We bought new neck knives at Mantis Knives.  It’s hard to describe Mantis.  They make some really silly knives, but they are so freshly original you can’t dismiss them.  Our neck knives look like an “O” with a T coming out of them.  Put your finger into the ring and pull, a curved blade emerges from the metal ring.  Frankly, the blade looks too flimsy and curved for fighting or cutting.

It might be time to skip the Blade Show.  You will not find too many of the unique knives and blades seen on Forged in Fire.  What you’ll see are the typical, safe designs: drop points, Bowie, spear, Hawksbill and Wharncliffe blades.   The steels are the usual suspects: high carbon, D2 and the stainless families.  I was impressed that I found one smith with forged titanium blades.

Prices remain high but bargains can be found if you work at it.

Here's a few more pictures.

Another high carbon steel blade to worry about

More knives!

Tomorrow’s the last day.  I have an appointment and one or two items and it’s off we go.

Blade Show Opens!

A Blade Show Special from Spyderco, BOGO!

The first day of the Blade Show finished and was punctuated with plenty of excited people and sore feet.

As good as the show is, registration is just as terrible.  You can’t register and pick-up your pass Thursday night, despite the fact registration is open for the vendors.  The VIP passes can be bought only Friday morning at 10:00 despite the fact people lined up at 7.  The when you get to the registration window the equipment and personnel don’t work.  In fairness, the staff is desperately trying to stem the human tide of impatient people and haven’t been trained very well.  After you get your pass you have another line to stand in until the official opening at noon.  You’ll soon find the floor is your friend.

The doors open at about 12:05, because none of the security personal have the authority to open the doors and the moron with the authority can’t tell time!  At least it seems that way to me.

A.G. Russell

My first stop was A.G. Russel.  A.G. wanted to chew me out about my Folding Gents Hunter article in the June issue of Knife Magazine.  It seems A.G. can flick the blade open with quick wrist motion.  Well, so can I, but every knife class I’ve attended where people open their knife that way, sent their knife flying across the room.  Still, he and his wife Goldie were very nice to me.  I later found out of the other 3 articles about the FGH, he liked the one in Knife Magazine the best.

I stopped off at Aku Strike Knives to look at their trainers.  Dwane Horvath has developed a training knife that emits a sound and flashes a red or green light when a solid contact is made.  

Aku Strike's new knife fighting trainer

While these can be dangerous (get jabbed in the gut with 4 inches of hard plastic and you’ll know what I mean), they add a new dimension to training.  The knife’s sounds and light is only activated when the blade is pushed back or upward to simulation a stab or cut.  Keep your eyes open for this.  It will add a new level to your training.

Seems like a good way to set your kilt on fire!

I always like to watch the demos on knife grinding.  I think it’s the sparks.  It’s also interesting to watch all the other people.  I try not to be too obvious about it, after all someone might be watching me!

Here’s a few photos.

Some of Cutco's knives

1

Browning's Kukri  A real different look for Browning.

Small Cuts

The WRCA Knife Expo ends with a whimper yesterday.  Sundays are usually slow days as the foot traffic is very low.  It’s also an excellent day to bargain.  Sellers want to earn a little money, even if it’s just enough to buy gas, so they can be haggled with.

I got a deal on an old Benchmade Panther.  It’s old, from the 1990s and it’s ugly.  I’ve got to do a little research but I think there’s at least a blog in it, maybe more.

On Saturday I stopped by Mickey Yurco’s table.  Mickey is a remarkably creative edge maker and martial artist.  He also has a quirky sense of humor and stage presence that makes stopping at his table always interesting.

Ask him to demonstrate one of the few knots used in the fighting arts.  It’s called the dragon knot.  You’ll be surprised.

Yurco Hatchet, the sheath has a quick draw function

I’ve previously bought several of his knives and hatchets and have been very pleased.  I understand Boker has picked up two more of his designs.  Congratulations, Mickey!

Mickey's first Boker collaboration, the knife that is.  The meat was dinner. 

I just got one of his single edge razor blades.  It’s ground from titanium and is about 3cm long by 2.3cm wide and about 0.15cm thick. 

This is a closer shave than I ever want!

Mickey gave it a small lanyard and put a round patch of skateboard tape on one side.  The blade is a chisel grind.  Titanium isn’t the best metal for edge retention, but it is non-magnetic and its small size lets you carry it in your wallet as a true last resort weapon.  It’s designed for grappling where you’re going to make pressure cuts and not slices, stabs or chops.  Of course, all the targets are soft tissue.

Contact Mickey for your own interesting knife!

I bought it because it’s cool!  Also, it suggests to me the OSS lapel knives from WWII.  Somewhere I have an “original” Blackjack plastic OSS lapel dagger. 

There’s plenty of room for creative knife ideas!

You need a what?

Something from a co-worker who seems to know me pretty good!

Boker Mini Kalashnikov Auto

Boker knives are some of the hidden gems in the knife market.  Mostly because they don’t have the advertisement clout others do.  But smart thinkers and cagey knife users should be thinking about the Boker brand.

Boker traces its roots to tool manufacturing the 1800s in Germany.  Swords were the name of the game, but they diversified into other edged products.  The family owned company sent representatives to America and opened up manufacturing in America.  They both shared the “Tree Brand“ logo.

During the Second World War the Solingen plant was destroyed and Boker USA took control of the trademark.  In the 1950s the German factory was rebuilt.  Over the years the American company closed.  The German company changed hands but in 1986 Boker reacquired the rights to the American brand and established facilities in Denver, Colorado.

Boker has manufacturing  in Germany (of course!), Argentina, Taiwan and China and now in the USA.  They produce three basic levels depending on the price point: Boker, Magnum and Boker Plus.

I once did a special order of a special knife to commemorate the customer’s son-in-law’s military promotion.  It was a beautiful Damascus bladed folder.  The blade was carved from 300-fold forged Damascus steel from the barrel of a German Leopard 1 tank.

The knife came in a nice wood presentation box with the instruction and history in German.  The buyer was very happy, as his son-in-law spoke German for the Army.  I have a friend who spoke German for the Army; he was a spy.  I didn’t ask any more questions.

So if your introduction and thoughts about Boker are from the Magnum $7 knife pile, think again.

Boker's switchblade

I just got my hands on the Boker Mini Kalashnikov auto.  I’m very impressed.  Here’s the stats:

Blade:       drop point

Steel:        AUS8

Blade Length:    2.5 inches

Handle length:  3.5 inches

Weight:    2.1 ounces

Handle:   reinforced nylon

Country of origin: Taiwan

The Boker website claims the handle is aluminum but they also claim the blade is wood.  Hummm, someone’s website has been hacked.

Clip side

The blade shows the same powerful spring action I’ve seen in Benchmade autos.  Block the blade from completely opening and when the obstacle is removed, the spring still has enough force to finish the opening and lock the blade in place.  The pocket clip is reversible and the handle sports a lanyard hole. 

The finger grooves really provide a grip so you can concentrate on using the knife and not holding the knife

The finger scallops fit my hand pretty good for a small knife.  And between the scallops and the jimping on the blades spine and handle you get a very good grip.  The blade release is a basic plunge lock system.  This system has been used for many years and is very dependable if you keep it clean.  But isn’t that true of all machinery?

The open back allows for easy cleanup and makes oiling the spring much simpler.

I suspect it uses a coil spring and the knife has Torx screws so you can replace the spring if necessary.

I have come to like auto more and more.  I don’t suspect they open any significantly faster than the assisted or many of the tactical knives.  But I do think pushing a button is a gross motor skill and doesn’t require the fine motor skills which are lost under the influence of fight/freeze/flee conditions.

I wish I could take it for a drive, but it isn’t mine.  I have no doubt it would serve me well.

It retails for about $55 but you can get it for less if you shop around.  I’ve got two for sale, but that’s another story. 

Ready…. Set… Count!

Guinness records just established a category for the world’s largest knife collection.  They decided it takes at least 2100 unique knives to define a large collection.  So now you know.  If someone asks you if you have a large collection the answer is mostly likely “no.”

The current record holder is Luis Bernardo Mercado (Fremont, CA.) who comes in at 2175.  Congratulations, Luis!

These knives represent 6 continents, 29 countries and 400 different brands and custom makers and 50 years of collecting.

The process of documenting the size of your collection isn’t trivial.  Perhaps that’s a new category for Guinness: most difficult documentation.  Of course as soon as you win this one, it’s likely the documentation of your documentation would cancel out your win.

Luis started collecting at five, so it may be too late for some of us to attempt to claim that title for ourself, but he’s confident the title is only transitory as he’s the first to claim it.

Spring Sharpening

With the arrival of warm weather my grass has redoubled its effort to make my yard an uneven carpet of green.  Before getting the lawn mower out I needed to resharpen the blade.

I’ve stopped taking it to a lawn or garden center and getting the blade resharpened.  I bought a little attachment for my Dremel tool.  The attachment screws on to the front of the tool and come with a special diameter grinding stone.  A guide helps me hold the blade angle and lets me grind out the really dull and damaged

areas. 

Start your sharpening!

 On my electric lawn mower the blade rotates at 3600 times a minute.  A rounded edge will cut the grass by tearing it, but cleanly cut blades make for a better lawn.  Better looking grass without significantly increasing my work load is my goal, so sharpening the blade makes sense.

I clamp the blade down on a sheet of plywood and run the Dremel grinding stone over the old edge several times until the old discoloration is gone and so are the majority of nicks and gouges in the edge.  I use the plastic guide to hold the angle, but perfection isn’t required.  A fine dry stone pulls the wire edge off the other side.  I should mention my mower blade is a classic chisel grind.  I test the sharpness by shaving the edge of the plywood board I use as a work station.

The last step before reinstalling the blade is to check the balance.   If one side of the blade was significantly heavier, the mower would vibrate and damage itself, perhaps even break a blade.  The heavy side just gets another pass and a second balance check.  Repeat as required.

Since I was in sharpening mode I got out my Ken Onion Work Sharp blade grinder and sharpened my hatchet. 

As you know I recently discovered my SOG camp hatchet was extremely dull but luckily my friend Derrick brought his Gerber hatchet.  Having a fire in the fireplace as part of the evening’s entertainment and as a back-up to winter storm power failures is a nice luxury.  The price you pay for this is splitting wood into suitable burning size.  A sharp hatchet is required and mine needed a good sharpening. 

Every fire deserves a sharp hatchet

 I selected the course belt and an angle of 25 degrees as a starting place and ran a black marker pen over the edge.  The marker helps me see what I’m doing and where I’m taking metal off.   A couple of passes and I had removed the entire marker pen.  I flipped it over and did that side. 

Before sharpening, note nicks in blade

The blade looked good so I changed to a medium grit.  That took a little more off and I was satisfied.  But how you really tell if your axe is sharp?

I decided performance was the only way.  I grabbed a section of a landscaping tie and a length of pine 2X4 and tried it out.  I was less than impressed.

The hatchet didn’t cut the wood fibers, but crushed them.  Definitely not sharp.  I changed the angle to 10 degrees and repeated the process.  This angle worked better. 

bye-bye nicks!

While I was touching up the edge I noticed the cutting edge wasn’t centered in the blade’s secondary bevel.  This typically happens when one side of a blade is sharpened more than the other.  I played with it for a while and discovered one side the bevel is flat ground while the other is slightly convex.  This bevel asymmetry is the cause for the non-centered edge.

I worked on the edge a bit more and called it finished.  It’s not perfect, but it’s sharper than it was.  Chopping pine boards may not be the best material to judge hatchet performance.  I’ll look around for actual logs to try it out.

Wandering Thoughts

Let's go meandering!

I just had another person ask me if my Spydercos were real. 

I’m getting tired of this.  I am an honorable knife dealer and would not sell you a knife you didn’t want, just to make a sale.  Nor would I sell you a counterfeit or broken knife.  I buy from one of the largest wholesalers in the country and they buy directly from the knife makers.

I’m going start telling those asking me that question, “If you want to buy counterfeits, you’re going to have to go elsewhere.”

This is a growing problem.  Last January, Spyderco sued the Kittery Trading Post for selling counterfeit Military and Paramilitary identified by Kittery as Spyderco clones.  Now maybe you think it’s cool to own a counterfeit, after all you paid $35 for a $100+ knife.  Until it fails, breaks or you find you have to sharpen it all the time.  Maybe you trade that counterfeit to a buddy (who you really don’t like, otherwise why would you take advantage of him?) for something they have or to settle a loan.

But you know, you’re hurting the knife community.  You’re making a statement about what kind of person you are and what kind of people you want as friends…  I hope you eat shit and die on your birthday.

Thread Vs Tread

Thread means a fine cord made of two or more twisted fibers. 

Tread means to trample on or crush underfoot.  It’s also the part of the tire contacting the ground.

Language changes, so I looked  them up in the Encarta Dictionary just to make sure I knew the differences..

I just saw the back of his sweatshirt.  It had a very nice libertarian statement about being race, religion, and gender blind and emphasizing a true patriot loves his country but not necessary his government. 

I agree with many of the things sweatshirt stated.  It ended with the famous quote from the Gadsden Flag that even non-history buffs surely remember.

But the real quote is “   tread on me.” and not as his sweatshirt stated, “…thread on me.”

Perhaps it’s a quote from a historic group of embroiderers.

Kydex continues to rule in the knife sheath and gun holster world.  It has a lot of advantages and a few disadvantages.  It doesn’t stretch out of shape, rot from exposure to water or corrode brass fittings because it doesn’t have leather’s fatty acids and it’s strong and difficult to puncture.  I really like the puncture resistance aspect.  A fall in the outdoors can be dangerous enough, but cutting yourself because the knife split its leather sheath can be fatal.

Having said that, leather is quiet and doesn’t make a scratchy sound when brambles brush across it.

I saw a kydex worker at the last Medina gun show and he had an interesting partial solution to the holster/sheath dilemma.   You know what that dilemma is, don’t you?

The problem any holster seller has is never having the right holster or sheath and too many of the ones nobody wants.  Add the problem of color or design and it’s a small wonder anyone wants to sell holsters/sheaths. 

This maker had several large clamshell-like wooden crates on wheels containing his kydex press, sander, band-saw, buffing wheels, jig-saw and heat source.  It was like bringing your factory to the show.  Next to him he had a table with several previously made holsters for some of the more common guns.  He had just finished making a knife sheath when I came by.  He also did a very nice, compact holster for a Sig with a light on it.

I didn’t ask prices, but it can’t be cheap to make holsters/sheaths during the show and have to transport all that equipment.  Still it’s an interesting development.

I suspect the real answer to custom-fit holsters/sheaths will be a laser scanner interfaced to computer driven 3-D printer.  You read it here first!

Axe And You Will Receive

I recently spent an extended weekend in a cabin in southern West Virginia.  It is beautiful country filled with rugged trails and incredible views.  The cabin had a brick lined fireplace and a wood pile was available, so I made use of it.

In anticipation of chilly nights and warm fires I packed my SOG hatchet.   It didn’t work very well.  Despite the small amount of cutting I did several years ago, my hatchet was dull.  Using that axe really brought out the true meaning of the expression, “Firewood warms you twice.  Once when you cut it and again when you burn it.”

Fortunately my nephew brought his hatchet, a smaller and much sharper Gerber.  It didn’t take too much work before I realized that my SOG made fast work of splitting quarter logs in to eighths, but was crappy for making the thin pencil-like sticks need to build fires.  The Geber made nice pencils of wood but failed to impress the larger quarter logs.

The Gerber is noticeable lighter and compact than the SOG

The two hatchets would complement each other (after I re-sharpened the SOG), but you really can’t completely interchange them.

The Gerber has a small head resembling a flat grind Regular Wisconsin while the SOG has what appears to be a modified double bevel Virginia. 

Gerber hatchet head

Don’t be confused, think of grind the same way as you think of knife grinds.  Axe head style defines the shape and appearance of the axe head.  Historically, some heads worked better than others for specific jobs.  What worked for splitting long logs into quarters or fence rails, wasn’t the best design for log bucking.   Some axe heads just develop a regional interest and became known by that name.

SOG hatchet head

My cutting experience indicated the Gerber might be a great hatchet for backpacking.  It weighs in at 22.4 ounces and is 14 inches long.  Not a bad combination for carrying in a pack.  The small size limits its practical use.  Need to cut a tent pole or cut down branches into small burnable size?  Great!  Quarter a four inch diameter log, not so hot.  Typically, after you drive the hatchet into wood, you would pull the handle to one side or the other to rotate the metal head to act as an expanding wedge.  This action causes the crack to propagate down the wood.  The short handle made it feel like I couldn’t produce enough torque to turn the axe head and the split wood.  The handle is a fiberglass composite and I felt queasy about using it as a lever arm.

My dull SOG weighs in at 33 ounces and is 16 inches long.  The steel is a 1055 steel.  It is too heavy for very much backpacking.  Car camping, sure bring it along, but why not bring a three quarters length axe and really chop wood?

The SOG’s weight and steel handle gave me confidence I wasn’t going to break anything but the log when I twisted the hatchet handle to pry wood apart.  The dullness made it difficult to cleanly split the wood into pencil size kindling.

The SOG camp axe has a RC hardness of 50-55.  Not bad for a hatchet, but I noticed that after several days of chopping wood the edge had several dents.  Clearly a sharpening stone or file should be this hatchet’s constant companion.

Pick the right tool for the right job!

All I could find on the Gerber was that it has been replaced by a new and improved version.  The hardness wasn’t published.  But I wouldn’t be afraid to carry it into the woods.

So, I learned I need to look after my hatchet better and that proved what I already knew: the right tool makes any job easier!

About the Show

The last Medina gun show was a little trippy.

Right off the bat two guys comes up to my table and point at the Benchmade knives and asked “Are they real?”

Wow, what an existentialist question!  Plato thought that everything was an imperfect copy of an ideal object.   Somewhere there is the perfect knife which displays all the attributes, all the knifieness that a knife should have and in perfect portions.

Astrophysicists suggests that all matter is a hologram of an information trapped in the event horizon of a massive black hole.

I really didn’t know how to answer them until I realized they were asking if my knives were counterfeit.  It was a little insulting and I should have told them to fuck off.  I usually only come to that conclusion sometime later, so I told them what I know and suggest that if they buy a $200 knife for $50, something isn’t on the level.

One of them asked if his Spyderco Civilian was a knock-off.  Frankly, in many cases, it’s almost impossible to tell without doing both destructive and non-destructive testing.  They bought it for 50 bucks off a guy who thought it was a counterfeit.  I think they got what they paid for.

********

After a few sales I realized the main advantages of not buying from the internet.

One: you can pick it up, hold it and compare it to similar object and decide which is the best for you.

Two: you get it right now.

********

In the gun side, I was surprised to see a lever action cowboy rifle with a bullseye type peep sight fixed to the top of the receiver.  In retrospection I don’t see why not.  Most guns are more accurate than we are, I just don’t think of a lever action as a 500 yard gun.

********

I was filling in for my friend John, who needed to make a pit stop.  John sells ammo among other things.  So I was surprised when someone asked if the one ounce novelty pennies were gold.

 

“No sir, just copper.”   I said.  Especially since they are on sale for 5 bucks.

I get similar questions about a line of Marttiini fixed blades I carry.  People what to know if they are made from the laminated steel they have read about.  Again a simple examination of the prices revels they don’t sell for the $500 plus that Fallkniven asks for their laminated steel.

*************

We had a little bad news on Sunday morning.  We arrived just ahead of the opening bell and found out our neighbors had an S&W watch stolen.  They covered their table and were one of the last to leave.  Only a few other vendors and security was left behind.  It means someone:

       Knew it was there,

       Waited until the place was empty,

       Walked around to the back of the table,

       Lifted the cover cloth and stole it.

You expect a small amount of theft from the general public but not from the other vendors.  (We had a inexpensive CRKT knife lifted from the table during a show.) It wasn’t an expensive watch, but now I have to wonder if someone will do that to me?

Check out the Observer

I just got a knife from China.

Too bad, you respond.

Nay, nay I say.  It’s a Real Steel fixed blade called the Observer.

I've seen that blush on steel before, but the best I can find out is it's an affect from heat treating. 

Real steel is located in Hanzhou City on the east coast of China and has been making knives as a contract manufacturer for the last 15 years.  In 2013 they launched the Real Steel Company.  China doesn’t allow the sale of folding knives with locks on the mainland, so Real Steel has focused on external sales.  This, in my opinion, has made Real Steel quality conscious. (Interesting note on the sale of lock blades in China.) 

The Observer is 8.25 inches in overall length with a 440C steel blade 3.5 inches long.  The full tang knife has a grooved G-10 handle and comes with a kydex sheath and adjustable belt clip.  The blade is 0.197 inches thick.

440C was one of the standard knife steels used by the knife industry.  You’ll still find plenty of knives with this steel.  It has the highest carbon content of the 400 series family, 0.9 to 1.2% carbon.  The elevated levels of chromium, 16 to 18% provide small, hard chromium carbides that anchor and stabilize the steel grains.  This level of chromium also provides of a thin, self-forming layer of chromium oxide that makes the steel resistant to staining.  Still, a little care is required.  Remember, it’s stain-less, not rust proof.

The machined G-10 scales are removable.

440C steels can be hardened to around 58-60 RHc.  I’m good with that.  These levels of hardness allow for a little flexibility in the steel.  After all, a bent knife can be sharpened and used.  A cracked knife is just junk.

Look, it’s a basic fixed blade knife with a nice working length.  It feels good in your hand and you can resharpen it with ordinary stones.  No complicated or advanced sharpening systems are needed, always a plus in the field.  You can remove the handle for cleaning if you want.  All for under $69. 

It feels good, seems well made and looks good.  It’s for resale so I can’t test it, but reviews I have seen make this knife seem like a good deal.  If I was still camping and hiking I would carry this knife.  Let me remind you, it’s not the country of origin that establishes quality but the workmanship of the company.

Real Steel also makes some very nice folders.  You can find better for more money, but these seem to have the best value for the price.

Book Review - Primer on Folding Knives

I don’t do too many book reviews, but I’m going to do one now. 

Let me recommend “A Primer on Folding Knives” by Steven Roman.  I think you’ll enjoy this book.  I know I did.

Who is Steven Roman?

He’s a mathematician, currently Emeritus Professor of Mathematics at California State University, but don’t let that scare you.  He’s also a wood worker, pen turner, knife collector and a knife sharpener.  He also likes to write.

The book covers many knife-related topics, like knife companies, opening and locking mechanisms, blade finishes as well as handle materials.  That’s a partial list of chapter one.  Chapter two deals with the complex subject of metallurgy.  As best as I can tell, he’s on pretty solid ground for basic metallurgy.  If you want to find out what elements stabilize austenite or the difference between cementite and aged bainite, you’re going to need a more advanced guide.

Chapter 3 is an intensive look at sharpening. 

Face it, knife sharpeners and knife fanciers come in two varieties: those interested in a working edge and those who want the ultimate edge.  We all fall somewhere on that spectrum.  For my barbecue knife I want the ultimate edge.  It’s never going to be used, just shown off.  But the blades I carry, well, they need to be a compromise between sharpness and durability.  Sharp enough I can cut, but not so sharp the first cut dulls the edge.

Steven suggests trying different edges for different steels and working them to see which edge stays sharp the longest.  By matching edge geometry and sharpening against steels you can obtain the optimal best edge for your use.

Most of us will not do that.  It requires a lot of work, standard cutting tests and plenty of notes about observation on your part.  Most of us don’t take the time or make the effort.  That’s okay.  All we want is a sharp knife.  But if you want the best working edge for a particular knife, you need to put forth the effort.

Oh, just because it’s about folding knives, it doesn’t mean its sharpening ideas don’t apply to fixed blades!

Find a copy of Steven’s book, “A Primer on Folding Knives” and read it.  I think you’ll enjoy it.