Marttiini – Not a Drink

Marttiini Explorer: It said so on the blade

There is a universe of quality knives that are largely unknown to the American buying public.  One such is the Marttiini brand.  So when I saw the brown leather sheath stamped ‘Marttiini’ among the rest, I knew what to grab.  Their motto is “Created by Artic Evolution” and in that harsh unforgiving environment your knife may be the difference between surviving or dying.  Pick your tools wisely young Jedi.  Marttiini knives are still manufactured at the Arctic Circle.

https://www.marttiini.fi/Products

The sheath, especial the closing flap is a little chewed up

The Marttiini Story

Janne Marttiini was born on May 2nd, 1893 in the small village of Kierinki.  It is a harsh environment of short summers and long, cold winters on mountain ranges older than life. In 1928 Janne founded J. Marttiini’s Knife Factory Ltd. on Vartiokatu Street in Rovaniemi.  With the knife user in mind, he began to create beautiful, high quality knives to exceed the harshest conditions imaginable.

He sold his knives throughout the region and their sales created prosperity and opportunity.  As demand for his knives grew Janne hired more and more people and the number of employees grew steadily.  There was worldwide demand for high quality knives, and Marttiini exports grew driven by their quality.

Janne’s son, Toivo Marttiini, led the company in the 60s. Toivo’s younger brother, Lauri Marttiini, took the reins of leadership in 1975.  In 2001 Mrs. Päivi Ohvo, was appointed to the office of CEO.  In 2005, Marttiini’s family sold the entire capital stock of Marttiini Ltd. to Rapala VMC Corporation.  And throughout that time quality knives rolled off the production lines and most of us are unaware of it.

My Marttiini

So what knife did I have?  The blade is vibro etched by hand with INOX - Explorer Knife - Made by Marttiini – Finland.  I could find images, but not much more.  Fortunately the internet came to my rescue.

Hanna Helin at Marttiini answered my e-mail and provided the information I was searching for.  Thanks Hanna!

The Explorer was a line of knives with different blade lengths, 7, 9.5 and 11.5 centimeters.  That would be about 2.75, 3.7 and 4.3 inches long.  The handle is rosewood.  The blade is simply identified as a stainless chrome steel.  The knives were manufactured from the 1980s to their demise in 1996.  Mine is the smallest blade, 2.75 inches with a rosewood handle.

All stainless steel contains chromium.  Chromium forms a semi-flexible, transparent oxide film that prevents rusting.  Excess chromium reacts with the carbon in steel to form very hard and very tiny chromium carbides.  These carbides, despite their name are closer to ceramics in structure and give steel many of its go-to properties.

The knife and its sheath have seen some rough handling.  I didn’t want to give the knife a complete make-over.  While it is a popular descriptive phrase and it makes me laugh, both the knife and sheath have a patina of use I wanted.

The leather sheath needed a cleaning so a mild hand soap and terry cloth rag cleaned the leather and I let it air dry.  I followed it by a polishing with a brown wax polish and buffed the leather.  It still has the stains and burn marks but it looks better. 

I like the pressed designs in the leather.  The sheath has a pressed composited slipped down in the blade area to keep the edge from cutting through and biting you.

I had previously purchased a sharpening gauge to determine the sharpening angle of blades and put it to work.  

And it opens beer bottles too!!

The best match, I found, was at 20 degrees.  I found an open spot on the garage work bench and set up my Ken Onion Work Sharp Sharpener.  So what grit belt should I use?

After an initial run on a worn out medium grit belt I selected three grades, coarse, medium and fine.  Then I got out my secret sharpening weapon: a black magic marker.

You can see the Explorer on newspaper next to my secret weapon, the black magic marker 

If you don’t use one I recommend it.  Just color the edge you’re sharpening and each pass will tell you if you are accomplishing what you want.  Clean the residue off the blade with a little shop acetone or nail polish remover.

It took about six passes with the coarse before I had a wire edge on one side of the knife and six on the other to remove it and create a new one.  By following with the medium and fine I walked the edge over to the sharpness I wanted.  I stropped with several sheets of newspaper on a flat surface and it was sharp!

Yes, the polished sheath does still show the patina of wear and use.  I don't know, I find it strangely honest and what I want in any knife is honesty.

I thought about using some 1000 grit wet-dry paper to knock down the rosewood handle finish and reseal with linseed oil, but I elected to stay, at least for the time being, with the original finish on the grip.

https://www.knifecenter.com/item/MN17/marttiini-bowie-fixed-plain-blade-zytel-handles-leather-sheath

The Marttiini Bowie Condor nested deep in its sheath

Unfortunately this knife isn’t available, but others are.  I like their Bowie Condor, another totally icey Marttiini knife.  The black leather sheath has a plastic liner to reduce stab through and protect you if you fall in the field.  The knife sits deep in the sheath preventing accidental pull-out by clothing or grabby summer weeds.  The belt loop sports what I think is a button slit, but I have never been able to confirm it.  I suspect a button sewn just behind your hip, so the belt passes over it would secure your knife in the same place.  The button holds the knife in the same place and the belt secures it to you.  Then when you are searching for the knife under your arctic parka or under multiple layers of wool, fleece and water-proofed canvas you know exactly where the knife is.

I've gotten some very nice reports from users in the field for ease of handling and sharpness combined with edge retention.

In any case I really like my Marttiini and recommend it. 

CRKT M-40

I’ve always thought CRKT’s production of Kit Carson’s M-16 knife design was genius. Of course much of that had to do with Carson’s design for a sleek and effective flipper knife.  Combine those ideas with the Deadbolt® Locking Mechanism designed by Flavio Ikoma and the IKBS™ Ball Bearing Pivot System and you get the hot, new for 2020 CRKT M40-02.

The M-40 from the company everyone likes to call Cricket  or CRKT 

Here are some specs:

• Blade Length      2.9 inches
• Closed Length   3.9 inches
• Overall Length   6.875 inches
• Weight 3.3 oz
• Blade Steel         1.4116  This martensitic stainless steel contains 0.45-0.5% carbon and 14.6% chromium.  But the secret sauce is 0.1-0.25% vanadium.  Vanadium forms very small very hard carbides that give the steel its strength and wear resistance.  It is an older steel alloy and might be thought of as similar in performance to 420HC steel made famous by Buck Knives.

I’m not a steel junkie.  Properly harden and temper a good steel and you’ll get better performance than most of us will ever need.  At least, I will.  Most of my knives are working blades.

The Deadbolt® Locking Mechanism is simple to use one handed and prevents your fingers from ever getting between the closing blade and the handle.  

One hand close

The lock is reported to be the strongest lock on the market, of course as Bill Clinton testified, it all depends on definitions.  Still I’m impressed with it and we’re going to see this lock on a lot of knives.

Press the Deadbolt lock to close

I liked the way flipper flies the blade open and the pattern of alternating parallel line checking really jazzes up the glass reinforced nylon handle.  The two steel liners illustrate my favorite CRKT virtue: their engineering and construction makes for a hell of good knife.

Flipper me open, the knife seems to say.

The clip is reversible and it comes set up for tip up right hand carry.  I remember pleading with CRKT at a SHOT Show 15 years ago to move to tip up and reversible clips.  They didn’t listen to me, but thank God they listened to someone!  The tanto seems to fit the pattern better than a spear point.

The bow-tie is part of the Deadbolt lock.  You going to see a lot of this!

It feels good in my hand, looks good and I think it’s a great little knife.  I think you will like it for an EDC.

The suggested retail price is $140.00.  You can get yours at https://www.crkt.com/m40-02.html. 

Roper Trapper

One classic pocket knife pattern is the trapper.  This pattern seemed to have originated in northeastern U.S. in the early 20th Century.  Almost all manufacturers of slip joint knives have or are making a trapper-style knife.  Most have two blades, but a few rare ones have three.

Roper Trapper

Trappers traditionally have two blades hinged on the same side.  The blades, of almost equal length, are clip and spey pattern blades.  The blades were designed for specific needs. 

“…I want to comment on the trapper name. Whether the pattern was created for the purpose the name implies is unclear. Whatever the case, I can testify that the size and patterns of the blades make trappers well suited for dressing and skinning small animals.”  Gary Zinn

While most of us don’t need those functions on a daily basis, the trapper has a long following of fans and collectors.

Roper Knives is one of several brands owned by the American Buffalo Knife and Tool Company out of Sweetwater, TN.  My eye first caught the Laredo Stag Trapper in an A.G. Russell catalog.  The wood and stag handle just spoke to me as did the shield inserted in the stag. 

The clip and spey blades are 3.25 inches long and made from 1065 carbon steel.  While hardness isn’t mentioned, I suspect they have an RHc of around 56 to 58.  Don’t let that discourage you.  This is sufficient for almost all your cutting chores.  Just remember what noted knife guy Ernie Emerson says, if I can paraphrase him: softer blades are flexible compared to hard blades and a bent blade is still a knife but a broken blade is just junk.

I’ve read of people ‘patina-ing’ their blades with ketchup or stabbing the blade deep into an acid fruit to produce a lovely patina of gray, but I prefer the bright shiny blade myself. A little food safe oil and these blades will stay nice and shiny for years.

While I find the two-blade pattern interesting, especially the spey blade, I only wish they were locking.  Yes, I know that would complicate the knife and increase the cost, but I have a fundamental distrust of slip-joint folders.

You can find your Roper Laredo Stag Trapper at https://abktinc.com/.  After all, there is a little cowboy in all of us!  Whoopee-Ti-Yi-Yo!

Transitions

Klecker Knives has, like many start-up companies, has closed its door and gone out of business. 

I never like hearing about businesses failing.  They, I’ve always believed, are the engine of American prosperity.  While the mega companies spend and hire more, I’ve always believed they have no loyalty to a community other than the financial balance sheet.  The small companies, with its roots in the community, hiring from the community is better for the community.

Enough of my soap box on that. 

Like many emergency tools, the KLAX offered a limited assortment of wrenches, a hammer head, a knife edge and what appears to be a gut hook or seat belt cutter-style edge.

Klecker Knives was started by Glenn Klecker, former Marine who started the company in 2011 with his son, Nathan.  They made a range of interesting products, ranging from plastic knife-making kits for children to his award-winning KLAX, a folding axe head.  The KLAX was his headliner.

I remember the excitement about this axe head at the Blade Show when it was first announced.  The axe head uses an ingenious clamp system to allow you to slide the relatively thin head down a split wood branch and then rotate the clamping arms out of the plane of the axe head.  Tightening the clamping arms fixed the axe head to the branch.

The implication being all you need to pack, when traveling light, is the light axe head and you can make an emergency hand axe.  The few videos and examples I saw were made with branches that were sawn off, which suggests an important limitation.   Even so, the concept is very intriguing.

The only difficulty I saw was in harvesting the branch and splitting it, both activities would benefit from having a hand axe.  A prepared wooden shaft would solve that complication and allow for easier packing in bug-out or three-day pack.

Their inventory has been auctioned off but I don’t know about the name rights, I suspect Glenn will keep ownership to Klecker Knife.  Many companies are interested in purchasing designs so we may see Glenn involved with sharp edges in the future again.

Will the KLAX become a collector item?  Find one and let me know in a decade.