I just spent the weekend at Canton McKinley Rifle and Pistol
Club hawking knives. This weekend is
their big Regional Bullseye Match, what we call a 2700. It takes three days to shoot it and honestly
4 would be better, but it’s just not possible.
They get about 300 shooters from all over the country, sometimes all
over the world.
Starting tomorrow, (as I write this) Monday 10 July 17 the
National Matches at Camp Perry start.
They will get at least at least a thousand shooters including all
branches of the military, National Guard, Police Departments, clubs and
everyday citizens who want to compete.
I was there at CMRPC selling club merchandise, handing out
club tee-shirts and sharpening knives to demonstrate the Spyderco sharpener, at
least that’s what they think.
I was really there for raising the flag.
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| "I'd elevated that another 12 degrees if I was you..." |
It starts by pulling a friction fuse on a brass canon
captured by the British during the Crimean War.
The canon belches smoke and fire while the National Anthem starts
playing. You can’t hear the first couple
of notes. The canon’s thunder drowns
them out. A three person military team
starts to raise the flag and everyone, a hundred armed men and women and all
the support people, snap to attention and salute. The smoke clears but the aroma of cordite
lingers as the last notes are played and the flag reaches the top of the
pole. There’s doesn’t seems to be a breeze
but somehow a puff of wind straightens the flag for a second and we return to
our activities. Then shooters have a
three minute preparation period to get ready.
If that doesn’t bring tears of pride to your eyes, then
you’re no friend of mine.
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| Nothing says "Attention for Colors!" like a canon blast. |
People stop by the table to talk, or show of their newest,
favorite, or latest blade. We talk about
types of steel, advantages of tip up vs tip down carry and role of everyday
knife carry. I see a wide variety of
knives at this match. Some knives are to
commemorate a special event, like retirement or a graduation. Others are just the flavor of the week. Some are old, trusted companions that were
there for the owner when needed.
I’ve sold a knife to many of these people and they bring
them back to show me. Most are in good
shape and sharp, but a few are dull with micro-chips along the edge; others have
cracked and broken tips. I can’t do much
with the damaged ones. The sharpener I
use is best utilized keeping sharp knives from becoming dull. And that’s really the key to keeping a
working knife sharp, never let it get dull.
Yes, possibly you will wear out the blade from all the edge dressing you
do. But most assuredly, if you let your
blade get so dull and damaged that you have to grind away some of the edge to
get a sharp blade, you will run out of knife sooner than later.
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| After about a half hour, I got it as sharp as I was going to get it with a Spyderco Sharpmaker. |
If these abused knives were all we had, I’d spend a day
working the missing tip into something pointed and polishing the micro-chips
out of the blade, but there are better systems for that. After you’ve sharpened knives for a while it
becomes clear that no one sharpener works for every knife. Anyone who claims their sharpening system
does it all, isn’t the sharpest knife in the box.
