Showing posts with label Johnny Dong. Show all posts
Showing posts with label Johnny Dong. Show all posts

Tuesday, February 11, 2025

Vosteed Corgi

 

Last year at the Blade Show, I noticed the Corgi Trek at Vosteed Knife.  I was struck by the size, shape, and interesting opening mechanism. 

Vosteed Corgi

First, a little about Vosteed Knife.  Vosteed was started in 2021 by Johnny and Yue Dong.  The plant is located in China.  They work with several international designers like Geoff Blauvelt and Ray Laconico, to name a few.  The mission statement declares, “Honesty is a core business value.”  I have always found the best knife companies have simple, understandable statements about fundamental values.

Yue Dong is the in-house designer responsible for the Teck Lock on Corgi knives. 

I like Vosteed Knife.  I spent more than a bit of money at their booth at 2024 Blade. 

This Corgi has a sheepsfoot blade with a high shoulder grind and reverse tanto point.  The complex angles where the tanto meets the spine give the blade an eye-candy look. 

The sub-three-inch blade is made from 14C28N steel hardened to a RHc of 60.  This steel has been a favorite compared to S30V, VG-10, and AEB-L, all quality knife steels.  Let's briefly look at the chemistry.  14C28N steel can vary depending on the manufacturer, but it generally contains:

14% Chromium: Provides corrosion resistance and hardness,

0.6% Carbon: Increases hardness and wear resistance,

0.3% Nitrogen: Improves hardness and corrosion resistance,

0.3% Manganese: Improves hardenability and wear resistance,

and trace amounts of Silicon, Phosphorus, and Sulfur.  The last three improve machinability.

14C28N steel has excellent edge retention and improved hardness due to the nitrogen content.  More than one reviewer thinks it's a great choice for tasks that require a sharp edge, like cutting and slicing.

The levels of chromium provide good resistance to rust resistance and other forms of corrosion.  I have a knife that I accidentally ‘patinaed’ by slicing lemons.  Don’t laugh, it could happen to you.

the reversible clip


The blade is housed in a reinforced frame with a blue-gray micarta handle.  The knife comes with a deep carry clip for right-side, tip-up carry.  The clip is reversible.  You can't help but notice the depression that takes the clips has a metal plug filling it.  It gives the knife a look of completeness.  It's something you don't see on many higher-end knives.

Opening flippers


The knife opener is called “front and back flippers."  The flippers have a bit of gimping for friction, and you open the knife by pressing down on the ear.  The blade glides open on caged ceramic ball bearings.  This is high-tech stuff.

A little pressure on the opening tab and the Corgi flies open


Ceramic ball bearings have high hardness and elastic modulus.  No, that's not techno-babble; it means the bearings resist deformation under load and have increased wear and corrosion resistance.  They can run lubricant-free.  If you must rinse the knife out and can't re-oil it, the bearings have your back.  

There is a downside.  Ceramic bearings are sensitive to thermal shock and have lower load capacities.  These aren't really problems for knives.

Time for a true confession.  I don't sell knives from my blog, and I don't own this Corgi.  I know it feels good in my hand, but I’m not about to use someone else's knife in cutting tests.  On the Vosteed website, I noticed that their current stock was low.  What will the proposed trade tariffs affect?    I don't know.

If you're looking for one, I'd act sooner than later.