Blade Show: T plus Two

It’s my last day. I was planning to spend all day Sunday at the show, but frankly I’ve seen enough and I’m not seeing anything I can’t live without. I’d rather save some money for making Kydex sheaths.

Okay, I admit it; I bought a few knives just for the sake of ownership. I have always enjoyed Loveless knives from his naked lady period. So I checked the prices. I hope you invested years ago. A nice, well kept Loveless from this period runs around $2400. You will not find any naked ladies from Loveless in my collection.

I did find Bossie Knives now known as Safari Consulting. I bought a little dagger with a black iron wood handle that I couldn’t resist. I bought one last year in giraffe bone. I’m not really a dagger kind of guy, but these little guys just speak to me.

I sat in on Ed Fowler’s presentation. His message to consumers and knife makers remains a constant beacon of sanity. Test your knife to destruction. No one knows what the future will bring and you may need that knife to perform far outside of its intended role. Ed bends his knives back and forth from 90 degrees to 180 degrees without breaking. He expects to be able to do that several times, hammer it flat and still have a usable knife. He differential tempers the steel to create a hard area backed up by a thick soft spine so that a crack only grows to the soft metal and still leaves you with a knife you can use. Of course this isn’t cheap. His knives aren’t very attractive, and they run several thousand. Here’s the catch: use his knife and if you don’t like it, even after you use it, send it back and you’ll get your money back.

Spyderco is always doing interesting things. They see a market in Canada, NYC, California, England even Germany for smaller and sometimes non-locking knives. Many cities are restricting blade length, as if a one-and-half-inch blade is less dangerous than a two-and-half-inch blade. I just know that we legals follow the law while criminals do what they want.

Spyderco isn’t the only company doing interesting things. Most of the knife industry is trying to get their hands on your disposable income. Kershaw is showing off some very thick fixed blades which are a radical departure. Bear Knife is introducing a tactical line complete with an auto opener. Two years ago they were telling me (of course, I’m a nobody in the knife industry) they would never have a tactical line. Things are a-changin’.

I also sat in on the cutting contest. The knives are regulated and carefully controlled in an attempt to make it a skill event. It’s a little artificial, but it is exciting to watch someone cut through a water bottle long ways starting with the cap. Chopping the 2x4 in half is one of my favorite spectator sports. Unfortunately, I’ll never see it on TV so I guess I’ll be back at the Blade Show next year.

What, you don’t think that it’s much of a sport? Okay, here, you try it: With a single stroke, cut a tennis ball into two pieces. Okay, now do it while the ball is rolling. How’s that working for you?

Blade Show: T plus One

We lined up and at the sound of the noon bell they threw the doors open and we rushed in. The land grab of 1889 had nothing on us.


First impressions – not great. Oh, the vendors were nice and the attendees interesting, but the show seemed flat to me. Maybe I’m just jaded.


Lots of Randalls, all at high prices. I understand that I can pay $400-$500 for a new one and wait 2.5 years for delivery or I can pay $700 (and up) now and walk off with one today. I’m not a collector so I tend to sooner or later use and resharpen my tools. I just can’t see those prices for a fixed blade factory knife.


We also found a lot of empty tables. That’s somewhat understandable. What’s sadder are the tables which sold out of everything before the show opened up. You thought the VIPs were first in? You forgot about the trading the night before in the hotel lobby and the selling between the dealers. If you absolutely must have the first access to the sellers, there’s only one answer: Buy a table.


We came across a German knife maker, Robert Kaufmann. This is his second trip over from Germany and each time he has sold a large fantasy knife. His most recent effort was a large take-apart fixed blade. Wow!

The sheath came apart, and the knife handle was pinned and wedged in place so it could be disassembled by hand. The handle held two matching chopsticks and each stick held a thin stiletto. My photo doesn’t do it justice. It was beautiful and a marvel to watch Robert slip the knife and sheath apart and then together.


Mantis has bought the design rights of a ringed knife from the father and son design team of Grant and Gavin Hawk. That Hawk family has some clever ideas. What does the knife look like?

Think of a donut with a hidden blade. The concept is way cool, but in all honesty, I’m not sure of the absolute function of the knife. Still, Mantis wants to rock the knife world and they are doing it.


I stopped by Benchmade to show them an auto of theirs I acquired recently. It’s a Mini-Reflex, but it’s different from the current production. The butterfly is labeled Bali-Song, not Benchmade. The blade is bead blasted not black-coated and the back of the blade says pre-production 1998.

Benchmade tells me they used ‘pre-production’ in place of ‘first production’ which they use now. The blasted blade was used in only a few small lots and Bali-Song is long gone. The knife is somewhat of a collectible, so I will fight the temptation to carry it.


I stopped at Busse/Swamp Rat/Scrap Yard. They didn’t have much on display and were taking orders. Honestly, I’m not impressed with the line-up of these knives. It’s the same as last year, just different handles.


If you want to see different styles of knives, go to TOPS. It’s a shopkeeper’s nightmare. So many different styles or SKUs, no matter what you stocked you won’t have what the customer wants. But if you need a specific shape, use or style of blade and thickness isn’t a factor, you’ll find something there.



I stopped to watch an engraver work on a knife. He used a sharp tool, a magnifying glass and a vice. From there he carefully cut and carved his design

by pressing hard sharp steel against another piece of metal. Five booths down another engraver worked with a stereomicroscope. A camera picked up the image for an overhead screen and he used power enhanced tools to engrave a piece of steel. Modern and more traditional just feet apart. The same contrast is found with hand sharpening on fine stones and powered continuous belts. You’ll find works of art at one table and crude semi-finished knives at another. Perhaps the best thing about the Blade Show is the contrast among people as well as the knives on display.

Blade Show: T minus 1 And Counting Down

We’ve arrived at the Renaissance Atlanta Waverly Hotel, the home of the east coast Blade Show. It’s a very nice hotel, big and comfortable, deserving of a big name. I’m going to call it the hotel.


The Blade Show is setting up and only vendors and display staff are allowed in the hall. Mere mortals like myself are shunned from paradise, at least until tomorrow. I’ve got two Blade VIP passes from a friend at Spyderco which will grant us early entrance tomorrow at noon. This elevated status ends at 2:00 when everyone is let in.


What does it take to be a VIP? Do you have to write an article, sell/buy $20k in knives a year? Nope, just throw money at them or know someone in the business.


Everyone thinks the best deals are made during this 2-hour interval. Nope. The best deals happened prior to the show. Buyers and sellers are just meeting to consummate the deal. It’s like an arranged marriage, but no crying on the wedding night. The second best time is tonight and tomorrow after dinner. People will wander down into the hotel lobby, drink, tell tall tales and show off knives. If you’re in the right place and time with some stories of your own and wad of cash, you could score big.


Here’s the first photo of the Blade Show, the main entrance. From this point on it will never be this empty. Tomorrow through Sunday the entrance will be alive with people.

The trip down here through the rest of Kentucky, Tennessee and Georgia wasn’t bad. Hot, but overcast which is not a bad combination for travel by car. I must be used to Georgia drivers. They didn’t seem too bad, so far. Last year I almost got a ticket for safe driving, but I convinced the state trooper to let me off with a warning and a promise to never use my turn signal to change lanes. Seems the local drivers don’t know what to make of proper lane changes.

Blade show 2001

Blade Show – T minus 2

The Knife Guy is on the road. My destination is not Atlanta, Georgia but the Blade Show held just outside of Atlanta. It’s been a good trip. My wife and I stopped in Cincinnati to have dinner with my brother and then it was on to the overnight stop in northern Kentucky.


So far my biggest problem is deciding which knives to carry. The initial decision was to have travel knives and show knives. This resulted in two major decisions. (Hey! To me they were major.). This process is moving me in the wrong direction, but I’m going to stick with it.


Last year I noticed most of the attendees had several knives on them. It was the polite icebreaker to ask, “So what are you carrying?” This required you to be able to show the knife off. More than one person had a belt hatchet but I didn’t see any swords so I figured I’d be safe with pocket knives.


I selected my SOG Spec Elite and my byrd Pelican. The lower case 'b' on byrd is correct. The trade name does not have a capital letter. The Pelican with its sheepsfoot blade has been discontinued, but I still think it’s a fine knife.


The show knives were not as diverse. I selected Spyderco’s PPT and a Santa Fe Stoneworks reworked Police model in blue-dyed mastodon molar. For a third knife I selected Ka-Bar’s original TDI fixed blade self-defense knife.


Since Benchmade is going to be present, I brought a Benchmade auto that has 'pre-production' marked on the back of the blade. I hope to find out what that is about.


It’s been a hot day and beer has been iced down for about half an hour so it’s time to sign off. Tune in tomorrow for another report.

Is and Isn’t: Memorial Day

May 30 is a grass roots holiday.  It was first started in Boalsburg, Pennsylvania in 1864 when local people decorated the graves of Civil War soldiers.  The trend spread and soon became a “ritual of remembrance and reconciliation.”  Following the War-To-End-All-Wars, Congress included the dead from the First World War.

Now the reality is that it honors all our brothers and sisters who served, many of whom died in service to our country.  We call it Memorial Day.

It never was meant as a sales promotion for Mega-Mart.

It’s a time to reflect on the sacrifice the living and dead have made for our country and, by extension, us.

It isn’t just a day off to mark the beginning of summer.

It is a time to have family around you.  The death of each of these men and women ended a family line of possibilities.  Who knows what other friends and family would gather with us if these lives were not cut short.  Their sacrifice makes us their spiritual descendents and we should honor that every day.

It’s not a time to catch up on house or yard work, but it may be a time to tend to forgotten service mens’ graves.

Use Memorial Day to celebrate your freedoms any way you want including the sale at Mega-Mart.  Just remember that someone paid the price for that freedom.  Spend it wisely.

The Unintended Collector

At what point do a couple or three things become a collection? Two birds don’t make a flock. Three people enjoying a couple beers aren’t necessarily a party. So when does a couple of cheese knives become a collection?


I think the question is better defined if we assume a collection has variation. Six identical steak knives isn’t a collection. It could be the beginning of a party, but it’s not a collection. The degree of difference is also an important component.


I have a friend who has a collection of Peterson’s “Field Guide to the Birds.”   Each copy is essentially the same, but one is hard cover with gold leaf edges. Another is a limited printing bound in leather with uncut pages. Others are the 1st through 5th editions, while others are mud stained from use and the last is the large print edition. It is the variation among the books that makes it a collection.


I can speak from experience: I have a similar collection of Sherlock Holmes books in my possession. Sherlock’s knife connection? Holmes uses a jack knife to fix his correspondence to the fireplace mantle. In modern England, he would be hard pressed to find a legal knife to pin his correspondence anywhere.


One day my wife realized she had a nice little cheese knife collection growing in the kitchen drawer.

The Arthurian cheese knife plunged into a block of cheese reads FROMAGE, or French for cheese. No surprise the blade is marked “Le Chef Sympa”. We bought that one on our way to the Finger Lakes region in NY. (Wineries were not on our tour, but the Corning glass museum was and is still an excellent destination.)


Knife number two is unknown; the blade is stamped with a simple “Stainless – Taiwan”. She got it from her mother, but it is not by any stretch of imagination an heirloom.


Knife number three is all plastic and we think we bought it at Cheese Haven in Port Clinton. We were on our way back from Camp Perry and I needed to stock up on fermented cow’s milk.


The fourth knife is another all plastic mystery knife. We bought it at a kitchen store on a trip to somewhere. Kind of tells you how impressed we are with it.


The last knife is made by Rada. It has a brushed aluminum handle which gives me the shivers every time I pick it up. It’s a little gruesome looking. If the blade were a little thicker you’d swear it was designed by Klingons for interrogating prisoners.


Which knife cuts the cheese the best? (Actually I wrote all of this so I could use that line.) The honors go to the untouchable Rada and mystery knife number 3.

Old and New Friends

I’m looking forward to seeing old friends at the Blade Show.


Santa Fe Stoneworks will be there and their work is hard to beat. I own several and I can’t bring myself to use them. They’re made to be used, but they are just too nice. I’m not one to carry an unusable knife. I recently cut my lawn and pondered the growing dandelion population. I don’t like to use weed killer, but I do. Unfortunately bad weather prevented me from dosing the lawn. My pocket knife let me cut the subsurface roots and remove the weeds. That made the blade butter knife dull. And that’s okay, 'cause they’re tools I use and I can resharpen.

Of course my favorite knife company Spyderco will be there. I like these people. I like their products, and I have a sweet spot for them. After I wrote my first article on the Bob Lum (green) Chinese Folder they mailed me a congratulations card for getting published. It meant a lot to me.

Ka-Bar is another company that has helped me and I look forward to seeing them. John Benner from TDI is a classic and I recommend his school to everyone. I hope he’s at the Ka-Bar booth. Both my wife and I look forward to seeing him.

There’s a few companies not listed that I’ll miss. Blind Horse Knives doesn’t have a table or booth, nor does James Pengov. I met James at a gun show, admired his engravings and helped get him a table at the yearly WRCA Show. No, I didn’t pull any strings. I just lent him my cell phone and encouraged him to call and reserve a table. His work does the rest and I have no question about his success.

I’m not a dedicated collector. I buy, save or use knives that catch my eye, fill a need or a concern. Because of this, it’s doubtful I ever have the type of collection relatives will fight over. I take a perverse sense of pride in this. So it’s interesting to see a new venue at the show.

This year’s Blade Show, sponsored by Tactical Gear Magazine (tactical = $$$ + black), will also be the Tactical Gear Show. Your Blade Show ticket is good for the gear show which runs the same time. If you are confused about the connection between knives and tactical (I’m not, but some of you may be) check the equation above.