Saturday, December 22, 2018

Yule Message

Merry Christmas!

I love those nature programs.  Watching this desert lizard that keeps lifting a different foot to avoid the hot sand set to music is hysterical.  But it’s the predators I find amazing.

Most of the day, predators are sleeping or walking round looking for opportunities.  Some are pack members so they have to spend time maintaining gang status, while others are solo creatures.  It’s their difference and sameness that makes them interesting.
danger, predator and prey
The decision on who's lunch isn't completely made, yet!
The solo predator often needs to do an interview to establish the hunter/victim order.  Maybe you’ve seen the mountain lion checking out a badger.  They just kind of sniff at each other and then the badger suddenly lunges at the cat, biting its nose, clawing at the cat’s face and quite unexpectedly the mountain lion decides there is an easier lunch somewhere else.

That’s an instinctual decision-making process of weighing food value and availability against hunger and potential damage.  It’s a question of who is actually lunch and who’s the top predator at the moment.

Pack animals will do this too.  The pack will surround a herd and attempt to spook them.  In some cases the predator will discover a “mule kick” to the face from a zebra means the diner bell hasn’t rung yet.  In other cases the herd panics and leaves the old, injured and inexperienced behind.

Often there is an “interview” to size up the relationship between prey and predator.  Sort of an ‘accidental’ bump to see what the response is.  I once saw a cartoon where a lion comes upon some small furry ball of protein eating grass.  Unsure he hesitantly reaches out and touches it.  The little fuzz ball whirls about metamorphosing into some creature composed of spikes, knives, a chain gun, several pistols, claws and spiked chains.  The last panel show the little guy back grazing.

This is a legitimate concern to all predators.  They may be king of this block, but not so much two streets over.

You’re thinking this is a weird Christmas/New Year’s post and you may be correct.  But I’ll get to the point.

These relationships between you and predators remain the same despite the holiday season.  In fact, it may be worse. 

We travel in some of our best clothing with jewelry and other decorations visible presenting a higher target profile.  Who would you rob - some guy in faded Carhartt jacket, worn leather shoes wearing a paint-splattered Timex watch and talking on a flip phone, or the guy with a knee length leather coat with black wing tip shoes, wearing a Breitling wrist watch talking on an i-phone?

During the holidays, actually all the time, practice a little tactical mimicry.  Zebra’s stripes help them blend into the brush and confuse a predator when they bolt for escape.

Don’t wear your best out without giving it some thought.  Excuse yourself and in the safety of the bathroom stall or destination, slip the watch, gold krugerrand ring or necklace out of your pocket and put them on.  The diamond studs can go on now and you can safely check whatever you need to see on your i-phone.  Reverse the order for departure.

Be boring in public.  Ordinary.

True story.
I was in Hyde Park, London years ago carrying two 35mm film cameras.  I stopped to sit a bench to take a break.  Four Bobbies descended on me.  A journalist had a camera stolen at a press event nearby.  I looked out of the ordinary and they wanted to know everything about me.  Despite the fact I had the serial numbers recorded in my passport locked in the hotel safe and offered to take them there and show them the numbers, I was just too interesting to ignore.  Even after it was confirmed that the stolen camera didn’t match any of mine, the police just couldn’t believe I wasn’t up to something.  I guess two cameras and not being in a Japanese tour group was outside their experience.

My mistake was not being invisible.

I don’t have to tell you to be aware of people, things and your surroundings.  When you’re distracted thinking about what you need to do to get Aunt Mime’s approval, did you remember your boss’s mother’s holiday greeting card, and is a half-gallon of scotch enough, you are even more vulnerable.

I want all of us to have a great holiday, no matter the celebration: Christmas, Hanukkah, Boxing Day, Yule, the Roman Satunalia or simply New Year’s.  Stay aware, Stay safe and Keep your wits about yourself and we can all look forward to another year together.

Friday, December 7, 2018

A Rose By Any Other Name


By now most people realize that descriptive words don’t mean anything, or rather mean only what the author would like them to mean.  One author I’ve been reading describes men’s aftershave as “peppery” whatever that means.

Knives are a similar situation.  Editors and authors will agree that it’s a folding knife, but is it a jack knife, pocket knife or the mysterious tactical knife?

Almost everyone will agree on the following definitions:

Slip joint folder:  This is the simplest of folding knives.  Friction between the blade and bolster holds the knife open.  Early Roman knives were like this.  I suspect you needed to hold the blade’s spine pinched between thumb and index finger to use the blade.  A step up would be the 16 century peasant knife in which a metal tang would fold against the back of the handle when open and your grasp would keep the knife open.

Friction folders:  These use a spring, sometimes called a back spring to maintain pressure on the blade to keep it open or closed.  These are very common today. 

Locking or Clasp folder:  Knives in this category use a mechanism that actively prevents the blade from closing until that mechanism is altered to release the blade.   These have morphed into the term “tactical” which means they cost more.

Once we get past these basics we start creating new descriptors of knives.

I recently pick up a… well, I’m not sure what to call it.

It’s a gent’s knife, which means it’s largely a vest pocket toy carried for only the most superficial cutting tasks.  This term is often applied to small knives worn on a watch chain or carried just to trim loose threads, file a torn fingernail or cut a bag of potato chips open.

The term has been upgraded by vendors like A. G. Russell to include higher quality locking knives.  



My new lobster style knife

This one has steel blades in a brass handle, so you know it’s not designed for heavy work as brass is not the strongest material available.  It is decorated nicely with raised surfaces and dark black designs.  Some gent’s knives use precious and semi-precious materials like gold, ivory, exotic stone and tropical woods as well as steel for a handle.

This one is decorated in what is described on the internet as Toledo style, even though it has no connection to Ohio or Spain.  There are three tools in this knife, a large blade, a smaller one on one side, and folding scissors on the other side.

The spring is in the center of the handle where it tensions all three tools.  One end appears to forked, giving the smaller blade and scissors the needed spring force.


I guess it resembles a lobster, maybe?


The pattern or artistic style, for lack of a better name, is a lobster.  Since two of the tools open on the same end, but opposite side, if you look at it from the right angle, close one eye and squint with the other, you might find some passing resemblance to a lobster with its two claws. 

You might describe this knife as a Toledo lobster gent’s knife.

The handle is composed of two thin sheets of brass.  It has a gold color so I suspect it’s coated with a dyed lacquer.  It was a common occurrence with the old brass microscopes.  Different lots of brass would have different colors, so manufacturers lacquered the scope to give it a uniform colour appearance.  Very common with English microscopes.

Fine detail of brushed surface  The marker bar is 5mm or half a centimeter

The handles aren’t scratched, but brushed to give the brass a softer look.   Again it’s attempting to pass as gold or at least golden.



Inox means stainless steel


The blades are marked “Inox, Solingen, Germany”, but that doesn’t mean the knife was made there.  I couldn’t find any other marks or identification on the knife.  This suggests that is was a low quality product made by jobbers.

Still, I like the darn thing.  The handle is in a relatively undamaged condition, and I like the pattern on the brass handle as well as the proportions of the handle.  The two blades are clean with original edges and the scissors looks nice.

Unfortunately there are no compelling reasons for knife manufacturers to set down and hammer out descriptions the industry would use.  So, until they do, I have a Toledo lobster gent’s knife.